Baskin Robbins Rainbow Sherbet
Read this report for a detailed overview of the calories, nutrition facts, and ingredients in Baskin Robbins Rainbow Sherbet.
Pros and Cons
Rainbow Sherbet Nutrition Information
Nutritional information in this report is based on standard formulations and recipe for Baskin Robins rainbow sherbet dessert. Calories and nutrition facts are based on a 2.5 ounce serving.
Calories
A tangy, sweet, and refreshing blend of raspberry, pineapple, and orange flavored sherbets.
Rainbow Sherbet is one of the lower calorie options on the ice cream menu at Baskin Robbins. However, it’s also high in added sugars.
There are 100 calories per 2.5 ounce serving of Rainbow sherbet.
Carbohydrates (which includes added sugars) contribute 85% of total calories. Dietary fats make up 10%, and the remaining 5% is from protein.
Rainbow Sherbet
% calories from fat, carbs and proteinCalories by macronutrient are rounded estimates based on nutrition facts information provided by Baskin Robbins.
Approximately 60% of the total calories are from added sugars.
Nutrition Facts
Rainbow Sherbet
Amount (%DV) per 2.5 oz
Red indicates a high %DV.
|
Calories |
100 |
%DV |
|
Total Fat |
1.5g |
2.5% |
|
Saturated Fat |
1g |
5% |
|
Trans Fat |
0g | |
|
Cholesterol |
5mg |
2% |
|
Sodium |
15mg |
1% |
|
Carbohydrates |
22g |
8% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
17g | |
|
Added Sugars |
15g |
30% |
|
Protein |
1g |
Daily Value
Daily Value (%DV) measures the amount of a nutrient per serving, relative to the recommended limit. Use %DV to compare and select foods for a balanced diet.
As shown in the chart below, Baskin Robbins’ Rainbow Sherbet is high in added sugars.
|
%DV |
Level | |
|
Added Sugars |
30% |
HIGH |
%DV based on 2,000 calorie diet. FDA suggests a %DV of 5% or less is low and 20% or more is high.
Baskin Robbins may change its recipes without notice. While we aim to maintain updated nutrition guides, individuals with food sensitivities or allergies should check Baskin-Robbins website for the most up-to-date information.
Sugars
A small 2.5 ounce scoop of Baskin Robbins Rainbow Sherbet has 17 grams total sugars, including 15 grams added sugars.
Added sugars are a nutrient to get less of.
U.S. Food & Drug Administration
Added Sugars
The U.S. Department of Agriculture, which manages the MyPlate program aimed at educating Americans about healthy eating, states the importance of cutting back on Added Sugars.
Sugar and Corn Syrup are two of the top three ingredients. The sweet treat is also made with orange juice concentrate and pineapple juice concentrate.
Note: Examples of added sugars used in commercially processed foods include fructose, maple syrup, cane juice, corn syrup, dextrose, and other sweeteners such as table sugar.
Sherbet Ingredients and Allergens
Ingredients
Rainbow Sherbet Ingredients |
|---|
|
Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Pineapple Puree Base, Orange Puree, Whey Powder, Raspberry Puree (red raspberries, sugar), Citric Acid, Locust Bean Gum, Modified Cellulose, Guar Gum, Natural and Artificial Flavor, Colors (vegetable juices, beta carotene, annatto) |
Allergens
Rainbow sherbet is made with ingredients that contain milk.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, allergens, ingredients information, sherbet product image source: Baskin Robbins. Original designs by Nutrition & Ingredients for fast food research and commentary.