Applebee’s Impossible Plant-Based Cheeseburger

Made with a plant-based patty, Applebee’s Impossible® cheeseburger satisfies cravings for a grilled burger without the meat. It’s served with two slices of melty American cheese, lettuce, tomato, sliced red onion, and pickles.

All of the burgers at Applebee’s include a side of classic fries. One order of the Impossible Cheeseburger meal has 1,080 calories, 59 grams of fat, 101 grams of carbohydrates, and 39 grams of protein.

Read this reference guide for detailed information about the nutritional value, calories, ingredients, and allergens in the popular veggie burger at Applebee’s Grill & Bar.

Impossible Burger Nutritional Information

Nutrition facts are based on a single serving measured as one Impossible® cheeseburger with french fries.

Reference to the percentage daily value illustrates how much a specific nutrient in the meal contributes to a daily diet. The U.S. FDA uses 2,000 calories as a standard measure for general adult nutrition guidance.

Calories

Each serving of the burger and fries has 1,080 calories, which is the same as the Classic Burger dish.

Nearly half of the total calories are derived from dietary fats. Carbohydrates contribute approximately 37% of the total calories and the remaining 14% is from protein.

Here is a breakout of the total calories by macronutrient (fat, carbs, and protein):

• Fat: 530 calories
• Carbs: 400 calories
• Protein: 150 calories
• Total: 1,080 calories

The summary of calories by macronutrient above is a rounded estimate based on the nutrition facts provided by Applebee’s. Calories may vary by location, as a result of how the plant-based cheeseburger is prepared, or due to additional topping choices and dipping sauces such as ketchup.

Dietary Fat

The meat-free Impossible Cheeseburger with a side of fries contains 59 grams of total fat, including 20 grams of saturated fat. That is considered high.

Saturated Fat

The amount of saturated fat in one order of the cheeseburger and french fries delivers 180 calories. That’s 100% of the recommended limit for an entire day (based on a 2,000 calorie diet).

Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.

Sodium

In addition, the amount of sodium is very high for a single meal. The sodium in Applebee’s Cheeseburger dish (including the fries) exceeds the recommended limit for an entire day.

Specifically, there are 2,760 milligrams of sodium per serving. For context, the FDA recommends American adults to limit daily sodium intake to no more than 2,300 milligrams.

Compare Nutrition Facts: Bacon & Cheese Whataburger

Here is a summary of the nutritional information in Applebee’s Impossible® Cheeseburger, which is served with an order of classic french fries.

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Cheeseburger Ingredients and Allergens

Ingredients

The burger is topped with Tomatoes, Lettuce, and Red Onion.

In addition, there are dozens of ingredients used to create the plant-based patty and to season, prepare, and cook the other items that make up this burger meal, including the french fries, brioche bun, and cheese.

See below for the full list of ingredients in Applebee’s Impossible Cheeseburger.

Impossible Burger Patty

Ingredients:Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L-Tryptophan, Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin B12), Salt, Spice, Garlic Powder, and Sunflower Oil (as a flow agent).

Toasted Brioche Bun

Ingredients:Enriched Flour, Water, Wheat Flour and Malted Barley Flour, Sugar, Yeast, Palm Oil, Wheat Gluten, Salt, Cultured Wheat, Vinegar, Natural Flavors, Soybean Oil, Guar Gum, Enzymes, Ascorbic Acid, Corn Flour, Turmeric and Paprika, Dextrose, Corn Starch, Maltodextrin, Dextrin, Triglycerides, Pea Protein, Dextrose, Maltodextrin, Modified Food Starch, Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ and Citric Acid (preservatives), Artificial Color, and Dimethylpolysiloxane (an anti-foaming agent).

American Cheese

Ingredients:American Cheese (milk, cheese culture, salt, enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Color Added, and Sunflower Lecithin (to prevent separation).

Pickles

Ingredients:Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Garlic, Turmeric, and Polysorbate 80.

Allergens

The Cheeseburger is made with ingredients that contain gluten, milk, and wheat.

Burger Menu

Applebee’s Burger Prices

The following table presents the prices and nutritional information for Applebee’s burgers and sandwiches.

Use the small arrows in the top row to sort by menu item, price, calories, or nutrient. If you’re viewing the table on a smaller screen, click the plus icon to expand the row and display additional information.

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Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Applebee’s Grill + Bar