Baskin Robbins Bubblegum Ice Cream
Read this report for a detailed overview of the calories, nutrition facts, and ingredients in Baskin Robbins pink bubblegum ice cream.
What We Like
What We Don’t Like
Bubble Gum Ice Cream Nutritional Information
Pink bubblegum flavored ice cream is filled with chewy bubble gum candy pieces.
The bright pink color is derived from beta carotene and vegetable juices (previously reported to include beets and red sweet potatoes).
Daily Value
Daily value (%DV) illustrates the amount of a specific nutrient in one scoop of ice cream, relative to the recommended daily limit. Use %DV to compare foods and select the best option for a balanced diet.
Review the chart below, which shows that the ice cream is high in saturated fat and added sugars.
Serving size: 2.5 oz
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
|
%DV |
Level | |
|---|---|---|
|
Saturated Fat |
25% |
HIGH |
|
Sodium |
2% |
LOW |
|
Added Sugars |
30% |
HIGH |
%DV based on 2,000 calories
Calories
There are 170 calories per 2.5 ounce serving of Baskin Robbins Pink Bubblegum ice cream.
Carbohydrates (including added sugars) contribute over half of the total calories. Dietary fats deliver about 41% of the calories, and the remaining 6% is from protein.
Pink Bubblegum Ice Cream
% calories from fat, carbs and protein
Here is the nutrition facts label for Baskin Robbins Bubblegum flavored ice cream.
Nutrition Facts
Amount (%DV) per 2.5oz (71g)
Red indicates a high %DV.
|
Calories |
170 | |
|
%DV | ||
|
Total Fat |
8g |
10% |
|
Saturated Fat |
5g |
25% |
|
Trans Fat |
0g | |
|
Cholesterol |
30mg |
10% |
|
Sodium |
45mg |
2% |
|
Carbohydrates |
22g |
8% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
19g | |
|
Added Sugars |
15g |
30% |
|
Protein |
3g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Check nutrition facts and ingredients in other Baskin-Robbins ice cream flavors.
Ingredients and Allergens
Review the table below for the full list of ingredients in Baskin Robbins bubblegum ice cream.
Ingredients |
|---|
|
Cream, Bubble Gum Pieces, Nonfat Milk, Sugar, Corn Syrup, Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Vegetable Juice and Beta Carotene (colors) |
Note: In previous reports, Baskin Robbins provided a list of the specific vegetable juices used for color in the bubble gum pieces and the ice cream base. The list included red radish, beet, and red sweet potato. The fast food company does not currently publish the vegetable juices used in the ice cream recipe.
Allergens
Pink Bubblegum ice cream is made with ingredients that contain milk and soy.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, allergens, and ingredients source: Baskin Robbins. Original designs by Nutrition & Ingredients for research and commentary related to fast food nutrition reports.