Baskin Robbins Ice Cream Nutrition and Ingredients

Scoops of ice cream and sorbet in various flavors from Baskin Robbins.

Founded in 1945 by Burt Baskin and Irv Robbins, this well-known ice cream brand differentiated itself from competitors by offering a wide variety of flavors. Marketed for years as 31 Flavors, the company now offers hundreds of ice cream flavors.

This is your detailed overview of the calories, nutrition facts, and ingredients in many of the top flavors of Baskin Robbins ice cream.

Calories and Nutrition in Ice Cream


Chocolate Ice Cream

The rich and creamy chocolate ice cream is a favorite among guests.

Calories in Chocolate Ice Cream

There are 170 calories per 2.5 ounce serving of Baskin Robbins Chocolate ice cream. Fat and carbohydrates each contribute about 47% and the remaining 6% is from Protein.

  • Fat: 80 calories (47%)
  • Carbs: 80 calories (47%)
  • Protein: 10 calories (6%)
  • Total: 170 calories per serving of chocolate ice cream

Nutrition Facts

Here is a copy of the nutrition facts label based on a single serving of chocolate ice cream. One serving is measured as 2.5 ounces.

Serving Size2.5ounce scoop (71g)
Amount Per Serving
Calories170
% Daily Value *
Total Fat9g
14%
Saturated Fat6g
30%
Trans Fat0g
Cholesterol30mg
10%
Sodium70mg
3%
Total Carbohydrate20g
7%
Dietary Fiber1g
4%
Sugar15g
Protein3g
6%

Total Sugars include 12g Added Sugars.

Chocolate Ice Cream Ingredients

Cream, Sugar, Nonfat Milk, Corn Syrup, Unsweetened Chocolate processed with alkali, Whey Powder, Cocoa processed with alkali, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80.

Allergens

The chocolate ice cream is made with milk.

Scoop of chocolate ice cream from Baskin Robbins.

Compare Nutrition Facts: Breyers Chocolate Chip Cookie Dough Dessert


Chocolate Chip Ice Cream

Enjoy vanilla ice cream packed with semi-sweet chocolate chips.

Calories in Chocolate Chip Ice Cream

 There are 150 calories per 2.5 ounce serving of Baskin Robbins Chocolate Chip ice cream.

The majority of calories (56%) comes from fat. Carbohydrates contribute 37% of calories and protein makes up the remaining 7%.

  • Fat: 85 calories (56%)
  • Carbs: 55 calories (37%)
  • Protein: 10 calories (7%)
  • Total: 150 calories in Chocolate Chip ice cream

Nutrition Facts

Here is a copy of the chocolate chip ice cream nutrition facts label based on a single serving of 2.5 ounces.

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories150
% Daily Value *
Total Fat10g
16%
Saturated Fat6g
30%
Trans Fat0g
Cholesterol35mg
12%
Sodium55mg
3%
Total Carbohydrate15g
5%
Dietary Fiber1g
4%
Sugar11g
Protein3g
6%

Total Sugars include 7g Added Sugars.

Chocolate Chip Ice Cream Ingredients

Cream, Nonfat Milk, Sugar, Corn Syrup, Chocolate Chips, Whey Powder, Stabilizer/Emulsifier Blend, Natural and Artificial Flavor, and Annatto (for color).

  • Chocolate Chips are made with Sugar, Chocolate Liquor, Chocolate Liquor processed with alkali, Milkfat, Cocoa Butter, and Soy Lecithin.
  • The Stabilizer/Emulsifier Blend include Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, and Polysorbate 80.

Allergens

The chocolate chip ice cream is made with ingredients that contain milk and soy.

Check the Ingredients: Wendy’s Peppermint Frosty


Cotton Candy Ice Cream

We love the colors in this cotton candy flavored ice cream.

Calories

There are 150 calories per 2.5 ounce serving of Baskin Robbins Cotton Candy ice cream.  Nearly half of the calories comes from carbohydrates. Fat contributes 43% of calories and protein makes up the rest.

  • Fat: 65 calories (43%)
  • Carbs: 70 calories (47%)
  • Protein: 10 calories (10%)
  • Total: 150 calories per serving of Cotton Candy ice cream

Nutrition Facts

The following nutrition facts label represents the quantity of nutrients in 2.5 ounces of cotton candy ice cream.

Serving Size2.5ounces (71g)
Amount Per Serving
Calories150
% Daily Value *
Total Fat7g
11%
Saturated Fat4.5g
23%
Trans Fat0g
Cholesterol30mg
10%
Sodium55mg
3%
Total Carbohydrate18g
6%
Dietary Fiber0g
0%
Sugar11g
Protein3g
6%

Total Sugars include 8g of Added Sugars.

Cotton Candy Ice Cream Ingredients

Cream, Cotton Candy Flavored Base, Nonfat Milk, Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend, Spirulina Extract and Beta Carotene (for color), Vegetable Juice for Color (Beet and Red Sweet Potato).

  • The Cotton Candy Flavored Base is made with Corn Syrup, Water, Sugar, Artificial Flavor, Sodium Citrate, Citric Acid.
  • Baskin Robbin’s Stabilizer/Emulsifier Blend includes Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80

Allergens

Cotton Candy ice cream is made with ingredients that contain milk.


Lemon Sorbet

Lemon Sorbet is one of the lowest calorie items on the menu and this one is made with real lemon zest.

Calories in Lemon Sorbet

There are 80 calories per 2.5 ounce serving of Baskin Robbins lemon sorbet. With zero fat and zero protein, all of the calories are derived from carbohydrates.

  • Fat: 0 calories
  • Carbs: 80 calories (100%)
  • Protein: 0 calories
  • Total: 80 calories per serving of Lemon Sorbet

Nutrition Facts

Here is the nutrition facts label based on one scoop (2.5oz) of lemon sorbet from Baskin Robbins.

Serving Size2.5ounces (71g)
Amount Per Serving
Calories80
% Daily Value *
Total Fat0g
0%
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg
0%
Sodium0mg
0%
Total Carbohydrate21g
8%
Dietary Fiber0g
0%
Sugar16g
Protein0g
0%

Total Sugars include 16g Added Sugars.

Compare Nutrition Facts: Dairy Queen Butterfinger Blizzard

Lemon Sorbet Ingredients

Water, Sugar, Corn Syrup, Lemon Puree, Locust Bean Gum, Modified Cellulose, Guar Gum, Natural Flavors, Citric Acid, Beta Carotene (for color).

  • Lemon Puree is made with Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, and Lemon Oil.

Allergens

Lemon sorbet may be processed in a location or using equipment that is shared with other foods that may contain eggs, milk, tree nuts, sesame, wheat, or other common allergens.


Mint Chocolate Chip Ice Cream

This mint flavored ice cream is filled with semi-sweet chocolate chips.

Calories

There are 150 calories per 2.5 ounce serving of Baskin Robbins Mint Chocolate Chip ice cream. Most of the calories (56%) are from fat. Carbohydrates contribute 37% and 7% is from protein.

  • Fat: 85 calories (56%)
  • Carbs: 55 calories (37%)
  • Protein: 10 calories (7%)
  • Total: 150 calories per serving of mint chocolate chip ice cream

Nutrition Facts

Below is a copy of the nutrition facts label for Baskin Robbins Mint Chocolate Chip Ice Cream. It is based on a single small serving of 2.5 ounces.

Serving Size2.5 ounce scoop (71g)
Amount Per Serving
Calories150
% Daily Value *
Total Fat10g
16%
Saturated Fat6g
30%
Trans Fat0g
Cholesterol35mg
12%
Sodium50mg
3%
Total Carbohydrate14g
5%
Dietary Fiber1g
4%
Total Sugars11g
Protein3g
6%

Total Sugars include 7g Added Sugars.

Ingredients

Here are the ingredients used in Baskin Robbins’ mint chocolate chip flavored ice cream.

Cream, Nonfat Milk, Sugar, Corn Syrup, Chocolate Chips, Whey Powder, Stabilizer/Emulsifier Blend, Natural Flavor, Spirulina Extract and Beta Carotene (colors).

  • Chocolate Chips are made with Sugar, Chocolate Liquor, Chocolate Liquor processed with alkali, Milkfat, and Soy Lecithin.
  • The Stabilizer/Emusifier Blend includes Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, and Polysorbate 80.

Allergens

Mint chocolate chip ice cream is made with milk and soy.


Nutty Coconut Ice Cream

If you like nuts, then you’ll love this coconut flavored ice cream that is chock full of almonds, pecans, walnuts.

Calories in Coconut Ice Cream

There are 190 calories per 2.5 ounce serving of Baskin Robbins Nutty Coconut ice cream. Most of the calories (55%) are from fat. Carbohydrates contribute 37% and protein delivers 8% of the total calories.

  • Fat: 105 calories (55%)
  • Carbs: 70 calories (37%)
  • Protein: 15 calories (8%)
  • Total: 190 calories per serving of coconut ice cream

Nutrition Facts

Here are the nutrition facts for coconut ice cream from Baskin Robbins. The quantity of nutrients are based on a single serving weighing 71 grams (2.5oz).

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories190
% Daily Value *
Total Fat12g
19%
Saturated Fat6g
30%
Trans Fat0g
Cholesterol30mg
10%
Sodium55mg
3%
Total Carbohydrate18g
6%
Dietary Fiber1g
4%
Sugar13g
Protein4g
8%

Total Sugars include 9g Added Sugars.

Nutty Coconut Ice Cream Ingredients

Cream, Nonfat Milk, Coconut Base, Sugar, Corn Syrup, Roasted Almond, Roasted Pecans, Walnuts, Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor.

  • The Coconut Base is made with Corn Syrup, Coconut, Water, Sugar, Modified Corn Starch, Natural and Artificial Flavors, Salt, Potassium Sorbate (a preservative), and Citric Acid.
  • Roasted Almonds include Almonds, Safflower Oil and/or Canola Oil
  • Roasted Pecans include Pecans, Cottonseed Oil, Butter, and Salt
  • The Walnuts may also contain traces of Tree Nuts, including Almond and Cashew

Allergens

Nutty Coconut ice cream is made with ingredients that contain milk and tree nuts.


OREO® Cookies ‘n Cream Ice Cream

One of the most popular flavor ice cream combinations on the market is OREO® cookies and cream.

Calories in OREO Cookies ‘n Cream Ice Cream

There are 180 calories per 2.5 ounce serving of Baskin Robbins OREO® Cookies ‘n Cream ice cream. Fat and carbohydrates each contribute about 80 calories. The remaining calories (approximately 8% of the total) is derived from Protein.

  • Fat: 85 calories (47%)
  • Carbs: 80 calories (44%)
  • Protein: 15 calories (8%)
  • Total: 180 calories per serving

Nutrition Facts

Here is a copy of the nutrition facts label for OREO cookies ‘n cream ice cream on the Baskin Robbins menu. It’s based on a single serving of 2.5 ounces.

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories180
% Daily Value *
Total Fat9g
14%
Saturated Fat5g
25%
Trans Fat0g
Cholesterol30mg
10%
Sodium80mg
4%
Total Carbohydrate20g
7%
Dietary Fiber0g
0%
Sugar15g
Protein3g
6%

Total Sugars include 11g Added Sugars.

Learn More: Original OREO Cookie Nutrition Facts

Ingredients

Cream, Nonfat Milk, OREO® Cookie Pieces, Sugar, Corn Syrup, Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Annatto (for color).

  • The OREO® Cookie Pieces are made with Unbleached Enriched Flour, Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
  • Unbleached Enriched Flour includes Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid

Allergens

The cookies and cream ice cream flavor contains milk, soy, and wheat.


Peanut Butter ‘n Chocolate Ice Cream

Ribbons of crunchy peanut butter are swirled into creamy chocolate ice cream.

Calories

There are 200 calories per 2.5 ounce serving of Baskin Robbins Peanut Butter ‘n Chocolate ice cream. More than half (55%) of total calories is from fat. Carbohydrates contribute about 35% of the total calories and the remaining calories are derived from protein.

  • Fat: 110 calories (55%)
  • Carbs: 70 calories (35%)
  • Protein: 20 calories (10%)
  • Total: 200 calories per serving

Nutrition Facts

The following nutrition facts label reflects the quantity of nutrients in one small scoop (2.5oz) of Peanut Butter ‘n Chocolate ice cream.

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories200
% Daily Value *
Total Fat13g
20%
Saturated Fat6g
30%
Trans Fat0g
Cholesterol25mg
9%
Sodium100mg
5%
Total Carbohydrate19g
7%
Dietary Fiber1g
4%
Sugar14g
Protein5g
10%

Total Sugars include 10g Added Sugars.

Ingredients

Here is the list of ingredients in the chocolate ice cream with peanut butter swirls.

Cream, Peanut Butter Ribbon, Nonfat Milk, Sugar, Corn Syrup, Unsweetened Chocolate Processed with Alkali, Whey Powder, Cocoa Processed with Alkali, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80.

  • The Peanut Butter Ribbon is made with Peanuts, Cottonseed and/or Peanut Oil, High Fructose Corn Syrup, and Salt.

Allergens

The Peanut Butter ‘n Chocolate ice cream is made with ingredients that contain milk and soy.


Pink Bubblegum Ice Cream

Pink bubblegum flavored ice cream is filled with chewy bubble gum candy pieces.

Calories

There are 150 calories per 2.5 ounce serving of Baskin Robbins Pink Bubblegum ice cream. Carbohydrates contribute half of the total calories. Fat delivers about 43%, and the remaining 7% of calories is from protein.

The bright pink color comes from vegetable juices such as beets and red sweet potatoes.

  • Fat: 65 calories (43%)
  • Carbs: 75 calories (50%)
  • Protein: 10 calories (7%)
  • Total: 150 calories per serving

Nutrition Facts

Here is the nutrition facts label for Baskin Robbins Bubblegum flavored ice cream.

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories150
% Daily Value *
Total Fat8g
13%
Saturated Fat5g
25%
Trans Fat0g
Cholesterol30mg
10%
Sodium50mg
3%
Total Carbohydrate19g
7%
Dietary Fiber0g
0%
Sugar17g
Protein3g
6%

Total Sugars include 13g of Added Sugars.

Ingredients

Cream, Bubble Gum Pieces, Nonfat Milk, Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend, Natural and Artificial Flavor, Vegetable Juice for Color (Beet, Red Sweet Potato), Beta Carotene (color).

  • Bubble Gum Pieces are made with Sugar, Dextrose, Corn Syrup, Gum Base, Maltodextrin, Natural and Artificial Flavor, Resinous Glaze, Soy Lecithin, Vegetable Juice for Color (red radish), Beeswax, Carnauba Wax.
  • The Stabilizer/Emulsifier Blend includes Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80

Allergens

Pink Bubblegum ice cream is made with ingredients that contain milk and soy.

Related reading: Breyers Cookies & Cream Frozen Dessert


Rainbow Sherbet

A tangy, sweet and refreshing blend of raspberry, pineapple, and orange flavored sherbets.  This is one of the lower calorie options on the ice cream menu at Baskin Robbins.

Calories

There are 100 calories per 2.5 ounce serving of Rainbow sorbet. Carbohydrates contribute about 85 calories (85% of the total). Fat delivers 10 calories (10%), and the remaining 5% of calories are from protein.

  • Fat: 10 calories (10%)
  • Carbs: 85 calories (85%)
  • Protein: 5 calories (5%)
  • Total: 100 calories per serving

Nutrition Facts

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories100
% Daily Value *
Total Fat1.5g
3%
Saturated Fat1g
5%
Trans Fat0g
Cholesterol5mg
2%
Sodium15mg
1%
Total Carbohydrate22g
8%
Dietary Fiber0g
0%
Sugar17g
Protein1g
2%

Total Sugars include 15g Added Sugars.

Ingredients

Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Pineapple, Pineapple Juice Concentrate, Glycerin, Natural Flavor, Guar Gum, Locust Bean Gum, Citric Acid, Ascorbic Acid, Orange Juice Concentrate, Orange Pulp Cells, Citric Acid, Orange Oil, Whey Powder, Raspberry Puree (Red Raspberries, Sugar), Modified Cellulose, Natural and Artificial Flavor, Color (Vegetable Juice, Beta Carotene, Annatto).

Allergens

Rainbow sherbet is made with ingredients that contain milk.


Vanilla Ice Cream

A classic fresh and creamy ice cream made with real vanilla.

Calories

There are 150 calories per 2.5 ounce serving of Baskin Robbins Vanilla ice cream. Most of the calories (58%) are from fat, while carbohydrates contribute 34% and 8% is from protein.

  • Fat: 90 calories (60%)
  • Carbs: 50 calories (33%)
  • Protein: 10 calories (7%)
  • Total: 150 calories per serving

Nutrition Facts

The nutrition facts label below is based on one serving of vanilla ice cream.

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories150
% Daily Value *
Total Fat10g
16%
Saturated Fat6g
30%
Trans Fat0g
Cholesterol40mg
14%
Sodium40mg
2%
Total Carbohydrate13g
5%
Dietary Fiber0g
0%
Sugar11g
Protein3g
6%

Total Sugars include 7g Added Sugars.

Ingredients

Cream, Nonfat Milk, Sugar, Corn Syrup, Vanilla Extract, Stabilizer/Emulsifier Blend (Mono and Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan), Annatto (Color).

Allergens

Vanilla ice cream is made with milk.


Very Berry Strawberry Ice Cream

Real strawberry pieces are swirled into strawberry ice cream.

Calories

There are 130 calories per 2.5 ounce serving of Baskin Robbins Strawberry ice cream. Fat contributes 65 calories and carbohydrates deliver 60 calories in one serving.  The remaining five calories are from protein.

  • Fat: 65 calories (50%)
  • Carbs: 60 calories (46%)
  • Protein: 5 calories (4%)

Nutrition Facts

Here is the nutrition facts information for one serving of Very Berry Strawberry ice cream.

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories130
% Daily Value *
Total Fat7g
11%
Saturated Fat4g
20%
Trans Fat0g
Cholesterol25mg
9%
Sodium40mg
2%
Total Carbohydrate15g
5%
Dietary Fiber0g
0%
Sugar13g
Protein2g
4%

Total Sugars include 9g Added Sugars.

Ingredients

Cream, Strawberries, Nonfat Milk, Sugar, Strawberry Puree, Corn Syrup, Whey Powder, Natural Flavor, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Red Beet and Beta Carotene (colors).

  • The Strawberries contain Strawberries, Sugar, High Fructose Corn Syrup, Water, Locust Bean Gum, Citric Acid, and Xanthan Gum.
  • Strawberry Puree is made with Strawberries, Sugar, Potassium Sorbate (a preservative), Fruit and Vegetable Juice for Color (carrot, black currant), and Citric Acid.

Allergens

Very Berry Strawberry ice cream is made with milk.


World Class® Chocolate Ice Cream

White chocolate flavored mousse ice cream is swirled together with milk chocolate flavored mousse ice cream.

Calories in World Class Chocolate Ice Cream

There are 180 calories per 2.5 ounce serving of Baskin Robbins World Class® Chocolate ice cream.  Fat contributes 90 calories and Carbs delivers 80 calories in one serving.  The remaining 10 calories are from Protein.

  • Fat: 90 calories (50%)
  • Carbs: 80 calories (44%)
  • Protein: 10 calories (6%)
  • Total: 180 calories per serving

Nutrition Facts

Serving Size2.5 ounces (71g)
Amount Per Serving
Calories180
% Daily Value *
Total Fat10g
16%
Saturated Fat7g
35%
Trans Fat0g
Cholesterol30mg
10%
Sodium55mg
3%
Total Carbohydrate20g
7%
Dietary Fiber1g
4%
Sugar15g
Protein3g
6%

Total Sugars include 11g Added Sugars.

World Class® Chocolate Ice Cream Ingredients

Here is the list of ingredients used to make Baskin Robbin’s chocolate ice cream branded as World Class®.

Cream, Nonfat Milk, Sugar, Corn Syrup, Mousse Base, Unsweetened Chocolate Processed with Alkali, Whey Powder, Cocoa Processed with Alkali, Natural and Artificial Flavor.

  • The Mousse Base is made with Palm Kernel Oil, Palm Oil, Corn Syrup Solids, Sodium Caseinate, Propylene Glycol Monostearate, Mono and Diglycerides, Cellulose Gum, Acetylated Monoglycerides, Guar Gum, and Carrageenan.

Allergens

The World Class Chocolate flavor ice cream is made with milk.

Related reading: Breyers Chocolate Truffle Ice Cream


Nutrition Facts, Allergens, Ingredients source: Baskin Robbins

The caloric breakout by nutrient is a rounded estimate based on the nutrition information sourced from Baskin Robbins. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

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