Baskin Robbins Vanilla Ice Cream

Scoop of Baskin Robbins vanilla ice cream.

This is your detailed overview of the calories, nutrition facts, and ingredients in Baskin Robbins vanilla ice cream.

Considerations

  • Zero trans fat
  • Low in sodium
  • Over 50% of calories from dietary fats
  • High saturated fat
  • High added sugars
  • Low in dietary fiber
  • Contain corn syrup, carrageenan

Baskin Robbins Vanilla Ice Cream Nutrition

A classic fresh and creamy ice cream made with real vanilla.

Calories in Vanilla Ice Cream

There are 170 calories per 2.5 ounce serving of Baskin Robbins Vanilla ice cream.

Here is a summary of calories by macronutrient, per serving:

  • 90 calories from fat
  • 70 calories from total carbs
  • 10 calories from protein

Most of the calories (53%) are derived from dietary fats. Carbohydrates contribute 41% of the total calories per serving and the remaining 6% is from protein.

Vanilla Ice Cream

% calories from fat, carbs and protein
Calories
90 calories from fat
53% FAT
70 calories from carbS
41% CARBS
10 calories from Protein
6% PROTEIN

Based on 2.5 ounce serving size.

Calories by nutrient are rounded estimates based on nutrition facts information provided by Baskin Robbins.

Time to Burn Calories

An average adult would need to run at a moderate pace for approximately 15 minutes to burn off the calories from a scoop of vanilla-flavored ice cream.

Here is a list of approximate times required to burn 170 calories, by type of exercise.

FITNESS TIME TO BURN 170 CALORIES

  • Run 15 minutes
  • Walk 55 minutes
  • Swim 25 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Scoop of Baskin Robbins vanilla ice cream.

Nutrition Facts

Review the data table below for the nutrition facts in Baskin Robbins vanilla ice cream.

Vanilla Ice Cream

Amount (%DV) per 2.5 oz

Red indicates a high %DV.

Calories

170

%DV

Total Fat

10g

13%

Saturated Fat

6g

Trans Fat

0g

Cholesterol

40mg

13%

Sodium

40mg

2%

Carbohydrates

17g

6%

Dietary Fiber

0g

0%

Total Sugars

14g

Added Sugars

10g

Protein

3g

Daily Value

Daily Value (%DV) measures the amount of a nutrient per serving, relative to the recommended limit. Use %DV to compare and select foods for a balanced diet.

As shown in the chart below, vanilla ice cream is high in saturated fat and added sugars.

%DV

Level

Saturated Fat

30%

Sodium

20%

  • 6g saturated fat is 30% of the recommended daily limit (20g)
  • 10g added sugar per scoop is 20% of the daily limit

%DV based on 2,000 calorie diet. FDA suggests a %DV of 5% or less is low and 20% or more is high.

Sugars

A small 2.5-ounce scoop of Baskin Robbins vanilla ice cream has 14 grams total sugars, which includes 10 grams added sugars.

Added sugars are a nutrient to get less of.

U.S. Food & Drug Administration
Added Sugars

The U.S. Department of Agriculture manages the MyPlate program, which has declared an importance for Americans to reduce the consumption of added sugars.

Vanilla ice cream is made with sugar and corn syrup, but of which are considered added sweeteners.

Note: Examples of added sugars used in commercially processed foods include fructose, maple syrup, cane juice, corn syrup, dextrose, and other sweeteners such as table sugar.

Daily Value (%DV) is based on a 2,000 calorie diet, the standard measure used by the FDA for general nutrition advice. Calorie needs vary. Your %DV may be higher or lower depending on height, weight, and physical activity.

Vanilla Ice Cream Ingredients and Allergens

Ingredients

Here is the full list of ingredients in Baskin Robbins vanilla ice cream.

Vanilla Ice Cream Ingredients

Cream, Nonfat Milk, Sugar, Corn Syrup, Vanilla Extract, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Annatto for color

Locust bean gum is a vegetable gum extracted from carob tree seeds. It’s commonly used as a thickening agent in the production of commercially processed foods.

Allergens

Baskin Robbins vanilla ice cream is made with milk.

Baskin Robbins may change its recipes without notice. While we aim to maintain updated nutrition guides, individuals with food sensitivities or allergies should check Baskin-Robbins website for the most up-to-date information.

Sccops of various flavors of Baskin-Robbins ice cream.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients information source: Baskin Robbins. Original designs by Nutrition & Ingredients staff for research and commentary related to fast food nutrition.

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