Breyers Butter Pecan Frozen Dairy Dessert Ingredients
This frozen dessert is made with a cream vanilla base and swirled with butter-roasted pecan pieces. Breyers uses only 100% Grade A milk and cream from cows raised on American farms.
There are 170 calories in Breyers Butter Pecan dessert per single serving, which is measured as 2/3 cup.
Nutrition
One serving is measured as 83 grams, which is equivalent to approximately 2/3 cup.
Calories
There are 170 calories per serving of Butter Pecan frozen dairy dessert.
Nearly all of the calories – 94% of the total – are derived from carbohydrates and fat. The remaining 6% is from protein.
Here is a summary of the calories by macronutrient.
- Fat: 70 calories
- Carbs: 90 calories
- Protein: 10 calories
- Total: 170 calories per serving
The breakout of calories by maconutrient is a rounded estimate based on the nutrition facts provided by Breyers.
Sugars
A single serving contains 14 grams of total sugars, which includes both natural sugars as well as added sugars.
Added Sugars
To date, the FDA has not made a recommendation concerning the amount of natural sugars or total sugars. However, general guidance recommends a limit of 50 grams of added sugars (based on a daily diet of 2,000 calories).
Breyers Butter Pecan Frozen Dairy Dessert contains 10 grams of added sugar. That amount equates to 20% of the recommended daily value, which is considered high.
Nutrition Summary
Serving Size 2/3 cup (83g)
CALORIES
170TOTAL FAT
8g(10%DV)
CARBOHYDRATES
22g(8%DV)
PROTEIN
3g| Saturated Fat | 4g (20%DV) |
| Trans Fat | 0g |
| Cholesterol | <5mg (2%DV) |
| Sodium | 125mg (5%DV) |
| Dietary Fiber | <1g (4%DV) |
| Total Sugars | 14g |
| Added Sugars | 10g (20%DV) |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
What is a Frozen Dairy Dessert?
Generally when you shop for Breyer’s, you head over to the frozen foods aisle labeled “Ice Cream.” That’s where you’ll find the Butter Pecan product. However, if you look more closely at the container, it’s labeled frozen dairy dessert, not ice cream.
So, what’s the difference between ice cream and a frozen dairy dessert? Real ice cream is made with 100% dairy products, including milk, cream, skim milk powder, and/or why powder.
Frozen desserts, on the other hand, are made with vegetable oils. This particular dessert is made with corn syrup and peanut oil.
So, while the taste may be similar to ice cream because of its creamy base, a frozen dairy dessert contains different ingredients.
Butter Pecan Frozen Dessert Ingredients
Ingredients
Here is the complete list of ingredients in Breyers Butter Pecan Frozen Dessert.
Ingredients: Milk, Corn Syrup, Fructose, Pecans, Coconut Oil, Sugar, Cream, Whey, Water, Salt, Mono- and Di-glycerides, Guar Gum, Peanut Oil, Butter (cream and salt), Carob Bean Gum, Tara Gum, Natural Flavor, Annatto, and Lactase Enzyme.
Allergens
This dessert is made with milk and peanuts.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: Breyers.
