Breyers Chocolate Chip Frozen Dairy Dessert

Container of Breyers vanilla frozen dessert with chocolate chips.

One serving of Breyers Chocolate Chip Dessert has 170 calories, 7 grams fat, 26 grams carbohydrates, and 2 grams protein.

Read this guide for a complete overview of the nutrition facts, including calories, fat, and sugars, and the ingredients in this popular frozen dessert.

Enjoy a rich and creamy vanilla dessert mixed with chocolatey chips in every bite. It’s a perfect combination of an old time favorite – vanilla and chocolate.

Breyers® makes its frozen dairy desserts with 100% Grade A milk and cream from cows raised in the U.S. In addition, the brand uses sustainably farmed vanilla from Madagascar that’s certified by the Rainforest Alliance.

Calories and Nutrition Facts


Calories and nutrition facts are presented based on a single serving. Each serving of vanilla flavored frozen dessert with chocolate chips is measured as 2/3 cup with a net weight of 86 grams.

Calories

Each serving of Breyers vanilla flavored dessert with chocolate chips has 170 total calories.

Nearly 60% of the total calories are derived from carbohydrates. Fat makes up about 35% of the total calories and the remaining 6% is from protein.

  • Fat: 60 calories
  • Carbs: 100 calories
  • Protein: 10 calories
  • Total: 170 calories per serving
Calories
fat
35%
carbohydrates
59%
Protein
6%

The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label provided by Breyers®.

Total Fat

There are 7 grams of total fat, including 6 grams of saturated fat in each serving of this dessert.

That is a significant amount of saturated fat in a 2/3 cup serving. Six grams saturated fat delivers about 55 calories.

SUMMARY OF DIETARY FAT PER SERVING

  • 100 calories from total fat
  • 35% of total calories per serving
  • 55 calories from saturated fat
  • Zero trans fat

Saturated Fat

For context, Dietary Guidelines for Americans suggest limiting calories to less than 10% of total calories consumed each day. For example, if I eat 2,000 calories, I should eat fewer than 20 grams of saturated fat (less than 200 calories).

The 55 calories from saturated fat from one serving of this dessert is 30% of the value for an entire day (based on 2,000 calorie diet).

  • 6g saturated fat has a 30% daily value

Check the Total Fat: Wendy’s Triple Berry Frosty

Sugars

As mentioned above, about 100 calories are derived from carbohydrates. The total 26 grams of carbs is comprised of 18 grams of sugars, including 14 grams of added sugars.

Added Sugars

The 14g added sugars equates to 55 calories, which is about 28% of the recommended daily limit (based on a 2,000 calorie diet).

  • Each serving contains 14 grams of added sugars (28% daily value).
Container of Breyers vanilla frozen dessert with chocolate chips.
Each serving has 170 calories.

Nutrition Summary

Serving Size 2/3 Cup (89g)

CALORIES

170

TOTAL FAT

7g

(9%DV)

CARBOHYDRATES

26g

(9%DV)

PROTEIN

2g
Saturated Fat6g (30%DV)
Trans Fat0g
Cholesterol<5mg (2%DV)
Sodium55mg (2%DV)
Dietary Fiber<1g (4%DV)
Total Sugars18g
Added Sugars14g (28%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Compare Nutrition Facts: Breyers Rocky Road Dessert

Ingredients and Allergens


Ingredients

Here is the complete list of ingredients for Breyers Chocolate Chip frozen dairy dessert.

Ingredients:Skim Milk, Corn Syrup, Sugar, Coconut Oil, Fructose, Water, Dutched Cocoa (processed with alkali), Cream, Whey, Mono and Diglycerides, Guar Gum, Milk Fat, Carob Bean Gum, Tara Gum, Natural Flavor, and Soy Lecithin.

Why is Cocoa Processed with Alkali?

Cocoa alkalization is the process of treating cocoa solids to reduce the natural acidity and thus improve the flavor.

A food-grade alkali solution raises the pH to improve the color and increase the flavor profile of the chocolate.  Another term used that refers to the same process is “dutched” cocoa.

Common alkali solutions used in processing cocoa include potassium carbonate, calcium carbonate, and sodium hydroxide.

Depending on the solution, the resulting color ranges from a light red to a dark charcoal black.

Allergens

Breyers frozen dessert is made with ingredients that contain milk and soy.

Check the Ingredients: Haagen-Dazs Vanilla Ice Cream


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Breyers.

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