Breyers Double Chocolate Brownie Batter: 180 Calories
Calling all chocolate lovers! When you love the taste of homemade brownies, but don’t have the time to bake, turn to Breyers. This chocolate frozen dairy treat swirls chunks of chewy brownie dough in a rich chocolatey cream.
Each serving of Breyers Double Chocolate Brownie Batter has 180 calories, 7 grams fat, 29 grams carbohydrates, and 3 grams protein.
This is your comprehensive guide to the calories, nutrition facts, and ingredients in the chocolate brownie batter frozen dairy dessert.
Nutrition
Calories and nutrition facts are based on a single serving. One serving is measured as 2/3 cup of the frozen dessert weighing 82 grams.
Calories
One 2/3 cup serving of the dessert has 180 calories. Approximately 60% of the total calories are derived from carbohydrates.
Fat makes up about 30% of total calorie and the remaining 6% is from protein.
- Carbs: 110 calories
- Fat: 60 calories
- Protein: 10 calories
- Total: 180 calories per serving
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label printed on the Breyers packaging.
Sugars
Take note that the 29 grams of carbohydrates is comprised of 19 grams of total sugars, including 16 grams of added sugars.
Nutrition Facts
Total Sugars include 16g Added Sugars.
The Double Chocolate Brownie Batter dessert may be available on a limited basis or discontinued. We retain this post for your reference and informational purposes. Nutrition facts and ingredients are based on the information available as of the publication date of this post.
Ingredients and Allergens
Ingredients
Here is the complete list of ingredients in the Double Chocolate Brownie Batter frozen dairy dessert.
Skim Milk, Corn Syrup, Sugar, Fructose, Coconut Oil, Dutched Cocoa (processed with alkali), Enriched Flour, Cream, Water, High Fructose Corn Syrup, Corn Oil, Whey, Cocoa, Palm Oil, Molasses, Butter, Soybean Oil, Mono and Diglycerides, Natural Flavor, Guar Gum, Soy Lecithin, Carob Bean Gum, Potassium Sorbate, Sodium Bicarbonate, and Salt.
What is Potassium Sorbate?
One of the ingredients in this frozen dessert is potassium sorbate.
Potassium Sorbate is an inorganic, chemical additive used to preserve foods and drinks as well as other products in the marketplace. It’s an odorless salt that is manufactured from sorbic acid and potassium hydroxide.
The purpose of using potassium sorbate is to inhibit the growth of molds, yeast, and fungi to increase the shelf life of processed foods.
This additive is used in the production of juices, cheese, pickles, ice cream, wine, and yogurt, as well as many other food items. You will also find potassium sorbate in pet food.
Allergens
The chocolate ice cream with chocolate brownie batter swirls is made with ingredients that contain milk, soy, and wheat.
Nutrition facts and ingredients source: Breyers.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
