Au Bon Pain Almond Croissant Calories & Nutrition
Au Bon Pain’s Almond Croissant is favorite menu item among guests. It is a vegetarian menu item. One croissant contains 490 calories and contributes approximately 15% of the daily recommended value of iron.
In this article, we provide an in-depth overview of the nutrition facts, calories, and ingredients in the almond croissant served at Au Bon Pain restaurant.
Calories and Nutrition Facts
Calories in Almond Croissant
There are 490 calories in an Au Bon Pain Almond Croissant, just slightly more than in the chocolate croissant. Fat and carbs each contribute about 45% of the total calories. The remaining 10% of calories is from 10 grams of protein.
- Fat: 220 calories
- Carbs: 230 calories
- Protein: 40 calories
- Total: 490 Calories
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label provided by Au Bon Pain. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.
Sugar
Depending on your dietary interests or concerns, you may want to pay attention to the total sugars in this bakery menu item. There are 30 grams of total sugars in one croissant.
The restaurant doesn’t not break out how much of that total is added sugars (vs natural sugars). But, even if I assume it’s only half of the total, 15 grams of added sugars is 30% of the total recommended limit for an entire day. From one croissant. It’s worth noting.
Sodium
One croissant contains 350 milligrams of sodium. That’s about 15% of the total daily value recommended by the FDA.
Nutrition Facts Label
Here is a summary of the nutrition facts label for the Au Bon Pain Almond Croissant.
If you like to enjoy your croissant with a cup of coffee, you can view prices and nutrition for hot coffee, espresso, and chocolate drinks.
Ingredients and Allergens
Au Bon Pain Almond Croissant Ingredients
Here is the list of ingredients in the almond croissant served at Au Bon Pain restaurant.
What is Potassium Sorbate?
Potassium Sorbate is an inorganic, chemical additive used to preserve foods and drinks as well as other products in the marketplace. It’s an odorless salt manufactured from sorbic acid and potassium hydroxide.
The purpose of using potassium sorbate is to inhibit the growth of molds, yeast, and fungi to increase the shelf life of processed foods.
Other Foods That Contain Potassium Sorbate
This additive is used in the production of juices, cheese, pickles, ice cream, wine, and yogurt, as well as many other food items. Potassium sorbate is also used in pet food.
We have seen potassium sorbate listed in the ingredients of the following fast food menu items and packaged foods:
Allergens
The almond croissant at Au Bon Pain is made with ingredients that contain eggs, milk, soy, wheat, and tree nuts.
Brief Definition of Select Ingredients
Here is a brief explanation of a few ingredients in the almond croissant.
Nutrition facts, allergens, and ingredients source: Au Bon Pain
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.