Burger King Double Cheeseburger
Burger King’s Double Cheeseburger is served with two flame-grilled beef patties, American cheese, pickles, and ketchup and mustard on a toasted sesame seed bun.
There are 400 calories, 21 grams fat, 30 grams carbohydrates, and 24 grams protein in the double patty cheeseburger.
Read this report for a complete review of nutrition facts, ingredients, and allergens a Burger King Double Cheeseburger.
Cheeseburger Nutritional Information
Calories and nutrition facts are based on one standard order of the double cheeseburger, excluding substitutions or any additional toppings.
Daily Value
Daily value (% DV) indicates the amount of a specific nutrient in the burger, relative to the recommended daily limit. Use %DV to balance food choices based on your dietary goals.
As shown in the chart below, Burger King’s double patty cheeseburger is high in saturated fat, cholesterol, and sodium.
Serving size: 1 Double Cheeseburger
% DAILY VALUE
Use %DV to determine if the level of nutrients is low (5% or less) or high (20% or more).
|
%DV |
Level | |
|---|---|---|
|
Saturated Fat |
45% |
HIGH |
|
Cholesterol |
23% |
HIGH |
|
Sodium |
35% |
HIGH |
%DV based on 2,000 calories
Calories
There are 400 calories in a Burger King double cheeseburger.
Here is a summary of the calories by macronutrient, per serving:
The greatest proportion (46%) of total calories is derived from dietary fats. Carbohydrates make up another 30% of the calories, and the remaining 24% is from protein.
Double Cheeseburger
% calories from fat, carbs and proteinThe summary of calories by macronutrient is a rounded estimate based on the nutrition facts provided by Burger King fast food restaurant. Actual calories may vary as a result of how the burger is prepared onsite.
Check nutrition facts in Burger King menu items.
Here is a summary of the nutrition facts for the Burger King Double Cheeseburger.
Nutrition Facts
Amount (%DV) per Burger
Red indicates a high %DV.
|
Calories |
400 | |
|
%DV | ||
|
Total Fat |
21g |
27% |
|
Saturated Fat |
9g |
45% |
|
Trans Fat |
0g | |
|
Cholesterol |
70mg |
23% |
|
Sodium |
810mg |
35% |
|
Carbohydrates |
30g |
11% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
7g | |
|
Protein |
24g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Dietary Fats
Burger King’s double cheeseburger is made with 1/4 pound (pre-cooked weight) of beef topped with melted American cheese.
There are 21 grams of total fat, including 9 grams of saturated fat per serving. That is high. Total fat has a 27% daily value.
To calculate %DV, divide the amount of a nutrient in one serving by the recommended daily limit.
|
per Serving |
Daily Limit* |
Daily Value | |
|
Total Fat |
21g |
78g |
27% |
|
Saturated Fat |
9g |
20g |
45% |
*Based on FDA general nutrition advice for adult following 2,000 calorie daily diet.
As general guidance, the U.S. FDA recommends consuming less saturated fat.
SUMMARY OF FAT PER SERVING
Sodium
One serving contains 810 milligrams of sodium, which is more than 30% of the limit recommended by the FDA for an entire day.
Learn more about fast food nutritional value. Review our nutrition report on available side dishes, such as onion rings from Burger King or similar burgers, including McDonald’s Big Mac.
Check the amount of sodium and dietary fats to make an informed decision about ordering fast food menu items for your daily diet.
Ingredients and Allergens
Here is the list of ingredients in Burger King’s Double Cheeseburger.
Ingredients
|
Patty |
|
100% Beef |
|
Sesame Seed Bun |
|
Unbleached enriched flour, Water, Sugar and/or Liquid Sugar (water, sugar), Soybean Oil, Yeast, Salt, Wheat Gluten, Yeast Food, Dough Conditioners, Guar Gum, Enzymes, Milled Flaxseed, Maltodextrin, Ascorbic Acid, Cultured Wheat Flour, Soy Lecithin, Sesame Seeds |
|
American Cheese |
|
Milk, Cream, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin, beta carotene), Natamycin (mold inhibitor) |
|
Pickles |
|
Pickles, Water, Distilled Vinegar, Salt |
|
Ketchup |
|
Tomato concentrate made from red ripe tomatoes, Distilled white vinegar, Sugar, Salt, Natural flavoring, Onion powder, Spice |
|
Mustard |
|
Distilled White Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Tumeric, Spices |
Allergens
The double cheeseburger at Burger King is made with ingredients that contain milk, soy, and wheat.
Check the list of disclosed allergens in Burger King menu items.
Fast Food Cheeseburgers
Compare Fast Food Cheeseburgers
Review the following table for to compare the nutrition facts of cheeseburgers offered at popular fast food restaurants.
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Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts and image source: Burger King. Cheeseburger food product image courtesy of Burger King. Original designs by Nutrition & Ingredients for purposes of fast food nutrition research and reporting.