Dunkin’ Bacon, Egg & Cheese Bagel Sandwich Nutrition

A Dunkin' bacon, egg, and cheese on bagel sandwich with text listing some of the ingredients.

This is a classic breakfast sandwich with Cherrywood smoked bacon and American cheese.  You have a choice of enclosing the sandwich fixings in a bagel, biscuit, croissant or English muffin.

One Dunkin’ Bacon, Egg & Cheese Bagel has 520 calories, 18 grams fat, 67 grams carbohydrates, and 23 grams protein.

Read this guide for a detailed overview of the nutritional information, ingredients, and allergens in this popular breakfast bagel sandwich.

Bagel Breakfast Sandwich Nutrition Facts

Serving Size

Nutritional information, including calories, is presented based on a single serving measured as one breakfast sandwich.

Reference to percentage daily value (% DV) illustrates how much a nutrient contributes to a daily diet of 2,000 calories.

Unless otherwise noted, nutritional information is based on a Bacon, Egg & Cheese sandwich on a Bagel.

Calories

A Dunkin’ bacon, egg & cheese bagel sandwich has 520 total calories.

A little over half of the total calories are derived from carbohydrates. Dietary fats contribute approximately 31% of the calories and the remaining 17% is from protein.

Here is a summary of the amount of calories derived from fat, total carbs, and protein.

  • 160 calories derived from dietary fats
  • 270 calories derived from carbohydrates
  • 90 calories derived from proteins
  • 520 calories per serving
Calories
fat
31%
carbohydrates
52%
Protein
17%
A Dunkin' bacon, egg, and cheese on bagel sandwich with text listing some of the ingredients.
Select list of ingredients in a Dunkin’ bacon, egg & cheese bagel sandwich.

Total Fat

One serving of the sandwich has 18 grams total fat, including 6 grams saturated fat.

The amount of total fat has a 23% daily value (based on a 2,000 calorie diet). That is considered high. Moreover, the 6g saturated fat has a 30% daily value.

SUMMARY OF DIETARY FAT PER SERVING

  • 160 calories from total fat
  • 31% of total calories per serving
  • 55 calories from saturated fat
  • Zero trans fat

Compare Nutrition Facts: Burger King Sausage, Egg, and Cheese

Nutrition Summary

Serving Size 1 Bagel Sandwich

CALORIES

520

TOTAL FAT

18g

(23%DV)

CARBOHYDRATES

67g

(24%DV)

PROTEIN

23g
Saturated Fat6g (30%DV)
Trans Fat0g
Cholesterol190mg (63%DV)
Sodium1200mg (52%DV)
Dietary Fiber4g (14%DV)
Total Sugars8g
Added Sugars5g (10%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 1,200mg of sodium (52% DV) per serving.

Nutritional Information by Choice of Bread

Nutritional value of the sandwich varies based on selected bread. Options include bagel, biscuit, croissant, or English muffin.

  • If your choice is solely based on the lowest calorie option, select the English muffin.

Here is a comparison table with the nutritional values in Dunkin’s bacon, egg & cheese sandwich on a biscuit, English muffin, and croissant.

Bacon, Egg & Cheese Sandwich Nutritional Information

CROISSANTBISCUITENGLISH MUFFIN
Calories560490400
Total Fat36g31g19g
— Saturated Fat14g15g7g
— Trans Fat0g0g0g
Cholesterol190mg195mg190mg
Sodium820mg1,210mg840mg
Total Carbs41g35g39g
— Dietary Fiber1g1g1g
— Total Sugars6g3g4g
—- Added Sugars5g1g4g
Protein18g17g18g

Ingredients and Allergens in Sandwich

  • Dunkin’s Bacon, Egg & Cheese Bagel sandwich is not dairy-free.

Ingredients

Here is the complete list of ingredients for each part of the sandwich: the bacon, egg, cheese, and bagel.

Plain Bagel

Ingredients:Enriched Wheat Flour, Water, Sugar, Malted Barley Extract, Fermented Wheat Flour, Salt, Cornmeal, Yeast, Wheat Flour, Dough Conditioners, Molasses, and Soy Lecithin.

  • Enriched Wheat Flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.
  • Dough Conditioners include malted barley flour and enzymes.
  • Contains wheat flour, barley flour, and soy
  • Made with added sugars: sugar and molasses

Egg Patty

Ingredients:Egg Whites, Egg Yolks, Soybean Oil, Water, Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, and Citric Acid.

Pasteurized Processed American Cheese

Ingredients:American Cheese, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Annatto and Oleoresin Paprika (colors), Acetic Acid, and Sunflower or Soy Lecithin.

  • American Cheese is made with milk, cheese cultures, salt, and enzymes.
  • Processed American cheese is made with a preservative. According to Healthline, sorbic acid is a natural compound used in the food industry to inhibit the growth of molds.
  • Contains milk and soy

Bacon

Ingredients:Pork cured with Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite.

Check the Ingredients: McDonald’s Egg McMuffin

What is Sodium Erythorbate?

Sodium Erythorbate is the sodium salt of erythorbic acid, a refined food-grade chemical similar to vitamin C.  It is synthesized from sugar.

This food additive is used in the bacon in Dunkin’s sandwich.

Food processors predominately use sodium erythorbate as an antioxidant, preservative and color fixative in meats, poultry, and soft drinks .

Allergens

This bagel sandwich is made with ingredients that contain egg, milk, soy, and wheat. The sandwich may also contain traces of tree nuts.

Fast Food Breakfast Sandwiches

Breakfast Sandwiches: Nutrition Facts Comparison

Here is a unique data table providing nutrition facts, including calories, fat, carbohydrates, protein, and sodium, in popular fast food breakfast sandwiches.

Use the information to learn more about fast food options to make informed decisions about your individual diet.

Click the small arrows in the top row to sort by restaurant, menu item, or nutrients. If you’re viewing the table on a smaller screen, select the plus icon to expand the row and display additional nutritional information.

RestaurantMenu ItemCaloriesFatCarbsProteinSodium
Panera BreadSausage & Egg on Asiago Bagel82051g58g32g1490mg
Burger KingDouble Sausage, Egg & Cheese Croissan'Wich72054g31g29g1620mg
Dunkin'Sourdough Breakfast Sandwich65032g58g31g1360mg
Dunkin'Bacon, Egg & Cheese Bagel52018g67g23g1200mg
Burger KingSausage, Egg & Cheese Croissan'Wich51034g30g20g1030mg
McDonald'sSausage McMuffin with Egg48031g30g20g830mg
Dunkin'Turkey Sausage, Egg & Cheese Sandwich47025g39g23g1080mg
McDonald'sSausage Biscuit46030g37g11g1090mg
McDonald'sBacon, Egg & Cheese Biscuit46026g39g17g1330mg
White CastleBreakfast Toast with Sausage42027g29g16g850mg
McDonald'sSausage McMuffin40026g29g14g760mg
Panera BreadEgg & Cheese on Brioche38019g32g19g510mg
Burger KingBacon, Egg & Cheese Croissan'Wich37021g30g16g820mg
Burger KingEgg & Cheese Croissan'Wich33018g30g13g660mg
White CastleOriginal Slider with Egg & Cheese28018g17g14g600mg
Dunkin'Bacon Wake-Up Wrap22013g15g10g590mg

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients: Dunkin’

  • Sandwich image: Dunkin’. Original designs by Nutrition & Ingredients.

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