Dunkin’ Bacon, Egg & Cheese Sandwich (Bagel)

A Dunkin' bacon, egg, and cheese on bagel sandwich with text listing some of the ingredients.

This is a classic breakfast sandwich with Cherrywood smoked bacon and American cheese.  You have a choice of enclosing the sandwich fixings in a bagel, biscuit, croissant or English muffin.

One Dunkin’ Bacon, Egg & Cheese Bagel has 520 calories, 18 grams fat, 67 grams carbohydrates, and 23 grams protein.

Read this guide for a detailed overview of the nutritional information, ingredients, and allergens in this popular breakfast bagel sandwich.

Calories and Nutrition Facts


Serving Size

Nutritional information, including calories is presented based on a single serving measured as one breakfast sandwich.

Reference to percentage daily value (% DV) illustrates how much a nutrient contributes to a daily diet of 2,000 calories.

Unless otherwise noted, nutritional information is based on a Bacon, Egg & Cheese sandwich on a Bagel.

Calories

A Dunkin’ bacon, egg & cheese bagel sandwich has 520 calories.

A little over half of the total calories are derived from Carbohydrates, 31% from Fat, and the remaining 17% from Protein.

  • Fat: 160 calories
  • Carbs: 270 calories
  • Protein: 90 calories
  • Total: 520 calories per serving
Calories
fat
31%
carbohydrates
52%
Protein
17%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Dunkin’ Donuts.

A Dunkin' bacon, egg, and cheese on bagel sandwich with text listing some of the ingredients.
There are 520 calories in a bacon, egg & cheese bagel sandwich.

Total Fat

One serving of the sandwich has 18 grams total fat, including six grams saturated fat.

The amount of total fat has a 23% daily value (based on a 2,000 calorie diet). That is considered high. Moreover, the 6g saturated fat has a 30% daily value.

SUMMARY OF DIETARY FAT PER SERVING

  • 160 calories from total fat
  • 31% of total calories per serving
  • 55 calories from saturated fat
  • Zero trans fat

Compare Nutrition Facts: Burger King Sausage, Egg, and Cheese

Nutrition Summary

Serving Size 1 Bagel Sandwich

CALORIES

520

TOTAL FAT

18g

(23%DV)

CARBOHYDRATES

67g

(24%DV)

PROTEIN

23g
Saturated Fat6g (30%DV)
Trans Fat0g
Cholesterol190mg (63%DV)
Sodium1200mg (52%DV)
Dietary Fiber4g (14%DV)
Total Sugars8g
Added Sugars5g (10%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 1,200mg of sodium (52% DV) per serving.

Ingredients and Allergens


Ingredients

Here is the complete list of ingredients for each part of the sandwich: the bacon, egg, cheese, and bagel.

Plain Bagel

Ingredients: Enriched Wheat Flour, Water, Sugar, Malted Barley Extract, Fermented Wheat Flour, Salt, Cornmeal, Yeast, Wheat Flour, Dough Conditioners, Molasses, and Soy Lecithin.

  • Enriched Wheat Flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.
  • Dough Conditioners include malted barley flour and enzymes.

Egg Patty

Ingredients: Egg Whites, Egg Yolks, Soybean Oil, Water, Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, and Citric Acid.

Pasteurized Processed American Cheese

Ingredients: American Cheese, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Annatto and Oleoresin Paprika (colors), Acetic Acid, and Sunflower or Soy Lecithin.

  • American Cheese is made with milk, cheese cultures, salt, and enzymes.

Bacon

Ingredients: Pork cured with Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite.

Check the Ingredients: McDonald’s Egg McMuffin

What is Annatto?

Annatto is an orange/red condiment and food coloring derived from the seeds of the achiote tree.  It is primarily used in foods for its coloring properties, creating a yellow or orange product.

The achiote tree is indigenous to Central and South America, Mexico, and the Caribbean.  The seeds contain compounds called carotenoids, which provide the vibrant color.

Annatto is often used to develop a yellow color in butter, margarine, and cheeses.  As a condiment, Annatto is used for its nutty, peppery aroma.

Allergens

This bagel sandwich is made with ingredients that contain egg, milk, soy, and wheat. The sandwich may also contain traces of tree nuts.

Breakfast Sandwiches: Nutrition Facts


Use the table below to compare the nutrition facts, including calories, fat, carbohydrates, protein, and sodium, in popular fast food breakfast sandwiches.

Click the small arrows in the top row to sort by restaurant or nutrients.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients: Dunkin’

  • Sandwich image: Dunkin’. Original designs by Nutrition & Ingredients.

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