Dunkin’ Vanilla Frosted Donut with Sprinkles Calories
This is one of the most popular donut flavors at Dunkin’. A single Vanilla Frosted Donut with sprinkles has 270 calories, 11 grams fat, 37 carbs, and 4 grams protein.
Read this post to learn more about the composition of calories, nutrition facts, ingredients, and allergens in the vanilla frosted donut from Dunkin’.
Many customers enjoy dunking their donuts into a cup of hot Dunkin’ coffee or paired with an iced macchiato.
Calories and Nutrition Facts
Calories and nutrition facts are based on a single serving size, measured as one donut.
Calories in Vanilla Frosted Donut
There are 270 calories in a vanilla frosted donut with sprinkles. Carbohydrates make up more than half (56%) of the total calories. Fat delivers 37% of the calories, and the remaining 7% is from 4 grams of protein.
- Fat: 100 calories
- Carbs: 150 calories
- Protein: 20 calories
- Total: 270 calories in donut
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label provided by Dunkin’. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.
Total Sugars
One donut (a single serving) has 16 grams of total sugars. That includes natural sugars and 15 grams of added sugars.
The 15 grams of added sugars is 30% of the FDA-recommended daily value for an entire day (based on a 2,000 calorie diet).
Sodium
What you may find interesting is that in addition to the 16 grams of sugars, this sweet treat contains 280 milligrams of sodium, more than 10% of the daily value.
Nutrition Facts Label
Total Sugars include 15g Added Sugars.
Ingredients and Allergens
Dunkin’ Vanilla Frosted Donut with Sprinkles Ingredients
Here are the lists of ingredients for the donut, vanilla frosting, and the sprinkles.
Donut
Enriched Wheat Flour, Water, Palm Oil, Yeast Donut Concentrate, Enzymes, Annatto Extract (for color), Yeast, Dextrose, Mono and Diglycerides, Ascorbic Acid.
Vanilla Flavored Icing
Sugar, Water, Corn Syrup, Rice Starch, High Fructose Corn Syrup, Palm Oil, Corn Starch, Maltodextrin, Dextrose, Soybean Oil, Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin, Spirulina Extract (for color).
Orange and Pink Sprinkles
Sugar, Corn Starch, Vegetable Oil (palm and palm kernel), Paprika Extract (for color), Fruit and Vegetable Concentrates (for color), Soy Lecithin, Dextrin, Confectioner’s Glaze, and Carnauba Wax.
What is Carrageenan?
Extracted from red seaweeds, food grade Carrageenan is a jellying compound used to thicken foods.
Carrageenan contains calcium, magnesium, potassium, and sodium salts. when dried Carrageenan is placed in cold water, it swells and partially dissolves to form a jelly. As a food ingredient, it is used to stabilize and thicken.
It is often found in milk shakes, chocolate milk, and ice cream.
Allergens
The ingredients in a vanilla frosted donut include egg, milk, soy and wheat.
Nutrition facts, allergens, and ingredients source: Dunkin’
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
