Magnum Milk Chocolate Vanilla Ice Cream: 340 Calories
Magnum Milk Chocolate Vanilla ice cream pairs creamy vanilla ice cream with thick pieces of milk chocolate. The sweet combination is covered in a crackling chocolate shell. Made with 44% cacao and no artificial growth hormones, this ice cream is certified Kosher.
Each serving has 340 calories, 22 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. In addition, take note of the 21 grams of added sugars.
Read this post for a complete overview of the calories, nutrition facts, and ingredients in Magnum Milk Chocolate Vanilla ice cream.
Calories and Nutrition
Calories and nutrition facts is based on a single serving. One serving is measured as 2/3 cup weighing 108 grams.
Calories
There are 340 calories in a single serving of Magnum Milk Chocolate Vanilla Ice Cream. More than half of the total calories is derived from fat. Carbohydrates contribute approximately 40%. The remaining 6% is from protein.
- Fat: 195 calories
- Carbs: 125 calories
- Protein: 20 calories
- Total: 340 calories per serving
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label printed on Magnum packaging.
Total Sugars
One serving of this ice cream contains 28 grams of total sugars, including 21 grams of added sugars.
Added Sugars
Dietary Guidelines for Americans suggest limiting calories from added sugars to less than 10% of total calories. For example, if I eat 2,000 calories per day, then I should limit the amount of added sugars (e.g., table sugar, dextrose, corn syrup) to 50 grams (200 calories) or less.
The 21 grams of added sugars accounts for 84 calories, which is 42% of the daily value (based on a 2,000 calorie diet).
Nutrition Facts
Total Sugars include 21g Added Sugars.
Ingredients and Allergens
Ingredients
Here is the complete list of ingredients in the vanilla ice cream with milk chocolate shards and a chocolate shell.
Milk, Sugar, Cream, Chocolate, Nonfat Milk, Cocoa Butter, Water, Milk Fat, Corn Syrup Solids, Dextrose, Mono- and Diglycerides, Locust Bean Gum, Soy Lecithin, Guar Gum, Vanilla Extract, Carrageenan, Natural Flavor, Annatto Extract (for color).
What is Carrageenan?
This food additive is extracted from red marine seaweeds. It’s used often in the food processing industry as an emulsifier, thickening, or stabilizing agent.
Carrageenan is commonly found in cheese and dairy products such as cottage cheese, chocolate milk, ice cream, almond milk, and creamers.
Other fast food menu items and packaged foods that contain carrageenan include:
Allergens
This ice cream is made with ingredients that contain milk, soy, and wheat.
Nutrition facts and ingredients source: Magnum Ice Cream.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
