Steak ‘n Shake Butter Double Steakburger

Cheeseburger with onions and list of ingredients.

A Butter Double Steakburger includes two all beef patties topped with grilled onions, American cheese, and melted butter.

One serving contains 820 calories, 60 grams fat, 41 grams carbohydrates, and 29 grams protein.

Read this guide for a comprehensive overview of the nutritional information and allergens in Steak ‘n Shake’s Butter Steakburger.

Butter Double Steakburger Nutritional Information

Nutritional information in this guide is based on one standard Steak ‘n Shake Butter Double Steakburger. Nutritional value will vary with additional toppings.

Daily value (%DV) illustrates how much a nutrient contributes to a daily diet of 2,000 calories. As shown in the table below, the double steakburger is high in saturated fat and sodium.

Serving size: 1 Buger

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

140%

Sodium

30%

%DV based on 2,000 calories

Calories

There are 820 calories in a Steak ‘n Shake Butter Double Steakburger.

Here is a summary of calories by macronutrient, per serving:

  • 540 calories from fat
  • 165 calories from total carbs
  • 115 calories from protein

Over 60% of the total calories is derived from dietary fat. Carbohydrates contribute about 20% of total calories and the remaining 14% is from protein.

Butter Double Steakburger

% calories from fat, carbs and protein
Calories
CALORIES FROM fat
66%
CALORIES FROM CARBS
20%
CALORIES FROM Protein
14%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Steak ‘n Shake. Calories may vary by location or as a result of how the sandwich is prepared.

FITNESS TIME TO BURN 820 CALORIES

  • Run 1 hour 10 minutes
  • Swim 1 hour 55 minutes
  • Play Tennis 1 hour 40 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Lower Calorie Option

For burger options with fewer calories, check out the Single Steakburger with Cheese or the Bacon ‘n Cheese Double Steakburger.

Nutrition Facts

Serving Size 1 Cheeseburger

Amount per serving

Calories

680

% Daily Value

Red indicates a high %DV.

Total Fat

60g

Saturated Fat

28g

Trans Fat

3g

Cholesterol

155mg

Sodium

680mg

Carbohydrates

41g

15%

Dietary Fiber

1g

4%

Total Sugars

8g

Protein

29g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Dietary Cholesterol

There are 155 milligrams of cholesterol in one sandwich, which has a 52% daily value (based on a 2,000 calorie diet). That is high.

Sodium

In addition to the high dietary cholesterol per serving, take note that one steakburger contains 680 milligrams of sodium.

Total Fat

One serving contains 60 grams of total fat, including 28 grams saturated fat. That is considered very high.

The amount of saturated fat is nearly 1.5x the FDA-recommended amount for an entire day. It has a 140% daily value (based on a 2,000 calorie diet).

SUMMARY OF FAT PER SERVING

  • 540 calories from dietary fats
  • 66% of total calories
  • 255 calories from saturated fat
  • 3 grams trans fat

Butter Steakburger Ingredients and Allergens

  • YOU SHOULD KNOW

This section is for reference and informational purposes only. Steak ‘n Shake no longer publishes ingredients for certain menu items. The ingredients listed below for the bun and cheese recipes were provided in late 2023. We will update our records and nutrition guide as soon as additional information becomes available.

Cheeseburger with onions and list of ingredients.

Ingredients

Here is the list of ingredients in a Butter Steakburger from Steak ‘n Shake.

  • Steakburgers: 100% Pure Beef Patty.
  • Knotted Bun: Wheat Flour, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonaminde), Corn Starch, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate, Wheat Starch.
  • American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin.
  • Caramelized Onions: Onions, Liquid Margarine (Partially Hydrogenated Soybean Oil, Soybean Lecithin, TBHQ, Citric Acid, Artificial Flavors, Beta Carotene, Dimethylpolysiloxane.
  • Butter: Cream, Salt.
  • Savory Seasoning: Salt, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide.

Allergens

The Butter Steakburger™ from Steak ‘n Shake is made with ingredients that include milk, soy, and wheat.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, ingredients, allergens source: Steak ‘n Shake. Burger image courtesy of Steak ‘n Shake. Original designs by Nutrition & Ingredients for purposes of fast food nutrition research.

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