Steak ‘n Shake Butter Double Steakburger

Cheeseburger with onions and list of ingredients.

A Butter Double Steakburger includes two all beef patties topped with grilled onions, American cheese, and melted butter.

One serving contains 1020 calories, 79 grams fat, 45grams carbohydrates, and 34 grams protein.

Read this guide for a comprehensive overview of the nutritional information and allergens in Steak ‘n Shake’s Butter Steakburger.

Butter Double Steakburger Nutritional Information

Nutritional information in this guide is based on one standard Steak ‘n Shake Butter Double Steakburger. Nutritional value will vary with any substitutions or additional toppings.

Daily Value

Daily value (%DV) illustrates the amount of a specific nutrient per burger, relative to the recommended daily limit. Use %DV to compare foods and select the best option for a balanced diet.

As shown in the table below, a Steak ‘n Shake butter double steakburger is very high in saturated fat and sodium.

Serving size: 1 Burger

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

205%

Sodium

383%

%DV based on 2,000 calories

  • 41g saturated fat is over twice the recommended limit for an entire day
  • 8,820mg sodium in a butter double steakburger exceeds 3x the daily limit

Calories

There are 1,020 calories in a Steak ‘n Shake Butter Double Steakburger with cheese.

Here is a summary of calories by macronutrient, per serving:

  • 710 calories from fat
  • 180 calories from total carbs
  • 130 calories from protein

The greatest proportion (70%) of total calories is derived from dietary fats. Carbohydrates contribute about 18% of total calories, and the remaining 12% is from protein.

Butter Double Steakburger

% calories from fat, carbs and protein
Calories
70% FAT
18% CARBS
12% PROTEIN

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Steak ‘n Shake. Calories may vary by location or as a result of how the sandwich is prepared.

FITNESS TIME TO BURN 1020 CALORIES

  • Run 1 hour 25 minutes
  • Swim 2 hour 25 minutes
  • Play Tennis 2 hours 5 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Lower Calorie Option

For burger options with fewer calories, check out the Single Steakburger with Cheese or the Bacon ‘n Cheese Double Steakburger.

Nutrition Facts

Amount (%DV) per 1 Steakburger

Red indicates a high %DV.

Calories

1020

%DV

Total Fat

79g

Saturated Fat

41g

Trans Fat

3.5g

Cholesterol

205mg

Sodium

8820mg

Carbohydrates

45g

16%

Dietary Fiber

1g

4%

Total Sugars

8g

Protein

34g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Dietary Cholesterol

There are 205 milligrams of cholesterol in one sandwich, which is 68% of the recommended limit for an entire day. That is high.

Sodium

In addition to the high dietary cholesterol per serving, take note that one steakburger contains 8820 milligrams of sodium.

That is excessive. It’s over three times the recommended limit for an entire day.

Total Fat

One serving contains 79 grams of total fats, including 41 grams saturated fat. That is considered very high.

The amount of saturated fat is more than double the FDA-recommended daily limit. Specifically, 41 grams saturated fat has a 205% daily value (based on a 2,000 calorie diet).

Calculate %DV by simply dividing the FDA-recommended daily limit by the amount in one serving of food.

Daily Limit*

Amount per Burger

Daily Value

Total Fat

78g

79g

101%

Saturated Fat

20g

41g

205%

*Based on FDA general nutrition advice for adult following 2,000 calorie daily diet.

SUMMARY OF FAT PER SERVING

  • 710 calories from dietary fats
  • 70% of total calories
  • 370 calories from saturated fat
  • 3.5 grams trans fat

Butter Steakburger Ingredients and Allergens

  • YOU SHOULD KNOW

This section is for reference only. Steak ‘n Shake is in process of working with suppliers to adjust its menu items for new recipes that use tallow instead of seed oilsand wrking no longer publishes ingredients for certain menu items. The ingredients listed below were provided in late 2023. We will update our records and nutrition guide as soon as additional information becomes available.

Cheeseburger with onions and list of ingredients.

Ingredients

Here is the list of ingredients in a Butter Steakburger from Steak ‘n Shake.

  • Steakburgers: 100% Pure Beef Patty.
  • Knotted Bun: Wheat Flour, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonaminde), Corn Starch, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate, Wheat Starch.
  • American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin.
  • Caramelized Onions: Onions, Liquid Margarine (Partially Hydrogenated Soybean Oil, Soybean Lecithin, TBHQ, Citric Acid, Artificial Flavors, Beta Carotene, Dimethylpolysiloxane.
  • Butter: Cream, Salt.
  • Savory Seasoning: Salt, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide.

Allergens

The Butter Steakburger™ from Steak ‘n Shake is made with ingredients that include milk, soy, and wheat.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, ingredients, allergens source: Steak ‘n Shake. Burger image courtesy of Steak ‘n Shake. Original designs by Nutrition & Ingredients for purposes of fast food nutrition research.

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