Calories in Steak 'n Shake Butter Double Steakburger

A Butter Steakburger includes two all beef patties topped with grilled onions, American cheese, and melted butter.

You can add additional toppings such as bacon or extra cheese for an additional charge.

Calories

There are 870 calories in a Steak ‘n Shake Butter Double Steakburger. Calories are comprised of 65 grams fat (70% of total calories), 34 grams carbohydrates (16% of total calories), and 28 grams protein (13% of total calories).

Fat: 600 calories
Carbs: 150 calories
Protein: 120 calories
Total: 870 Calories

The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label sourced from the restaurant. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.

Lower Calorie Option

If you are looking for a tasty lunch with fewer calories than the Butter Double Steakburger, you may want to try the Single Steakburger with Cheese (390 Calories) or The Steak ‘n Shake Bacon ‘n Cheese Double Steakburger (600 Calories).

Cholesterol

The amount of cholesterol in the butter double steakburger is worth mentioning. There are 150 milligrams of cholesterol in one sandwich. That is nearly half the total daily value recommended by the FDA.

Sodium

In addition to the high cholesterol, note that one steakburger contains 1,150 milligrams of sodium. That is a significant amount of sodium for a single menu item. It’s about half the total value recommended for an entire day.

Nutrition Facts

Serving Size1Butter Double Steakburger

Amount Per Serving

Calories870

% Daily Value *

Total Fat65g

100%

Saturated Fat30g

150%

Trans Fat1.5g

Cholesterol150mg

50%

Sodium1150mg

48%

Total Carbohydrate34g

12%

Dietary Fiber2g

Sugar9g

Protein28g

57%

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Steak 'n Shake Butter Double Steakburger with text list of ingredients.

Ingredients and Allergens

Steak ‘n Shake Butter Double Steakburger Ingredients

Here is the list of ingredients used to make a Butter Steakburger™ from Steak ‘n Shake.

Steakburgers: 100% Pure Beef Patty.
Knotted Bun: Wheat Flour, high Fructose Corn Syrup, Yeast, and contains 2% or less of the following: Soybean oil, Wheat Gluten, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Azodicarbonaminde), Corn Starch, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Calcium Propionate, Wheat Starch.
American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Color Added, Acetic Acid, Enzymes, Soy Lecithin.
Caramelized Onions: Onions, Liquid Margarine (Partially Hydrogenated Soybean Oil, Soybean Lecithin, TBHQ, Citric Acid, Artificial Flavors, Beta Carotene, Dimethylpolysiloxane.
Butter: Cream, Salt.
Savory Seasoning: Salt, Spices, Dehydrated Garlic, Soybean Oil, Silicon Dioxide (less than 2%).

What is Silicon Dioxide?

Silicon dioxide is also known as both silica and synthetic amorphous silica (SAS). Silica is a compound found naturally in plants, animals, and water. It’s also found in sand and rocks.

Food manufacturers use silicon dioxide as an anti-caking agent. It helps to prevent certain ingredients from clumping together. Silicon dioxide is also used in other industries such as cosmetics.

You will often find silicon dioxide used in spices and creamers.

Allergens

The Butter Steakburger™ from Steak ‘n Shake is made with ingredients that include milk, soy, and wheat.

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Allergens, Nutrition Facts, Ingredients source: Steak ‘n Shake

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.