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Home / Fast Food - Page 11

Fast Food

We provide information about popular fast food menu items. Our primary focus is aggregating nutritional information, including calories, nutrients, ingredients, and allergens to help you learn what’s in food and beverages served at quick service restaurants and make informed decisions about your diet.

Breakfast wrap from Dunkin' Donuts.

Dunkin’ Wake-Up Wrap (Bacon, Sausage, Turkey Sausage)

05/08/2025

This breakfast sandwich is made-to-order with egg and cheese, plus your choice of bacon, sausage, or turkey sausage. One Wake-Up Wrap has…

Read more Dunkin’ Wake-Up Wrap (Bacon, Sausage, Turkey Sausage)Continue

3 tacos, 1 quesadilla, and a chicken wrap.

Nutrition Guide for Low Carb Options at Taco Bell

06/04/2025

This nutrition guide provides a comprehensive report on the Low-Carb Options on Taco Bell’s menu. Use this report to choose a well-balanced…

Read more Nutrition Guide for Low Carb Options at Taco BellContinue

Burger King Whopper with text "54 grams carbohydrates."

Nutrition Guide: Burger King Carbs and Calories

06/04/2025

This nutrition guide offers you a comprehensive report on Burger King’s menu, focusing primarily on the amount of carbohydrates and calories in…

Read more Nutrition Guide: Burger King Carbs and CaloriesContinue

A Starbucks iced matcha green tea latte.

What’s in Hot & Iced Starbucks Green Tea Matcha Latte

04/12/2025

What do you get when you add a green micropowder from Japan with hot water and steamed milk? It’s a popular, tasty,…

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Glazed donuts.

Krispy Kreme vs Dunkin’ Donuts: Which is Better?

06/27/2025

There’s a difference between two of the nation’s leading doughnut shops and it’s not just how they spell the word “donut.” When…

Read more Krispy Kreme vs Dunkin’ Donuts: Which is Better?Continue

Salad, chicken and milkshake from Chick-fil-A.

Chick-fil-A Allergen Guide & Gluten-Free Items

07/02/2025

This is your guide to the list of allergens in foods offered at Chick-fil-A restaurant. Individuals with dietary restrictions can review use…

Read more Chick-fil-A Allergen Guide & Gluten-Free ItemsContinue

Two lattes on counter.

Blonde Vanilla Latte vs Vanilla Latte Difference

05/15/2025

With so many options on a drink menu, the first question coffee drinkers often ask is “What’s the difference?” Today we’re going…

Read more Blonde Vanilla Latte vs Vanilla Latte DifferenceContinue

Cheeseburger with bacon from Carl's Jr.

Carl’s Jr. Western Bacon Cheeseburger

06/06/2025

The Western Bacon cheeseburger from Carl’s Jr. is made with an all-beef patty, two strips of bacon, and melty American cheese. All…

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Small cheese pizza from Papa John's

Papa John’s Original Crust Cheese Pizza (Small)

04/04/2025

A popular choice amongst guests at Papa John’s pizzeria, the cheese pizza is made with a special sauce and topped with real…

Read more Papa John’s Original Crust Cheese Pizza (Small)Continue

Cookies from Wendy's and Chick-fil-A.

Chocolate Chunk Cookies: Wendy’s vs Chick-fil-A

05/11/2025

The best chocolate chunk cookie may have the perfect balance between a crispy exterior and a soft, chewy center. Or, maybe it’s…

Read more Chocolate Chunk Cookies: Wendy’s vs Chick-fil-AContinue

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The contents of this website are for informational purposes only. We do not offer healthcare or dietary advice. Neither Nutrition & Ingredients nor its staff assume responsibility for your dietary choices. Seek advice from a licensed healthcare provider to discuss questions or concerns regarding a medical condition, allergies, or dietary choices. Do not delay following the advice from your physician because of something you read on this website.

Nutrition & Ingredients is not affiliated with the restaurants or brands reviewed on this site. We exist as a media company and publish reports for reference only. Restaurants and product manufacturers change their formulations without notice. We do not represent or warrant that the nutrition, ingredients, allergens, or other information is accurate or complete. Always check product labels. Discuss any questions or concerns with the restaurant or product manufacturer.

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