Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM), is a synthetic food additive derived from plants and vegetable oils. The additive is often used as an emulsifier in the production of baked goods to strengthen the gluten in dough to create a springy, chewier texture in breads. It's also commonly used in other foods such as salsa, ice cream and salad dressings to help ingredients remain mixed or blended.

Snacks

Lay’s Smooth Ranch Dip
07/05/2025

Lay’s Smooth Ranch Dip has 60 calories, 5 grams fat, 2 grams carbs, and less than one gram of protein per serving….

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Good Thins Barbecue Gluten Free Crackers
07/27/2025

Made with sweet potato and rice flour, these crackers are gluten-free. They contain no artificial colors or flavors and are verified Non-GMO….

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