The Cheesecake Factory Menu: Gluten-Free Options

Read this report for a list of gluten-free menu options at The Cheesecake Factory casual restaurant.

The list of gluten-free food in this guide is based on standardized recipes. The Cheesecake Factory may change its menu or formulations without notice. Actual nutritional value may vary with any substitutions or modifications made when ordering. Use this report for reference and informational purposes only.

Cheesecake Factory Gluten-Free Menu

Cheesecake Factory foods are prepped and cooked using shared equipment. Foods may also be cooked in the same oil used for menu items that contain dairy, soy, wheat, or other common allergens, including gluten.

Because meals are made-to-order and prepared in common kitchen areas, the food may not meet the definition of gluten-free for individuals with celiac disease or for those who are highly sensitive to gluten.

Due to the risk of cross-contamination, there is no guarantee that any foods or beverages served at The Cheesecake Factory are 100% free of gluten.

Breakfast

Here is a list of eggs, omelettes, sides, and other breakfast options.

Appetizers

The table below includes a list of appetizers, small plates, pasta, fresh salads, and other options made without gluten.

Consult with your healthcare provider to discuss a gluten-free diet plan or questions about health issues. Individuals with food allergies, including gluten sensitivities, should inform the manager at your local restaurant before placing an order.

Lunch Specials

Here is a list of gluten-free items for lunch at Cheesecake Factory. Certain gluten-free meals may be available on a limited basis or only at select locations.

This guide is for informational purposes only. The Cheesecake Factory changes its menu twice a year and may alter recipes without notice. Individuals with food allergies or dietary restrictions should check the restaurant’s official website or ask the manager for the most up-to-date information about allergens in the food. Neither Nutrition & Ingredients nor its staff assumes responsibility for individuals with allergies. Always consult your physician for advice about your health care and dietary needs.

Burgers and Sandwiches

Glamburgers at The Cheesecake Factory are made with certified Angus beef and served with your choice of French fries or a side salad. Confirm with your server that burger orders are served with gluten-free buns.

The Cheesecake Factory restaurants are not gluten free environments. Meals are prepared to order in shared kitchen and food prep areas. Fryers, grills, and other equipment is used to cook other foods. Accordingly, there is a chance of cross-contamination with allergens.

Seafood, Steak, & Specialties

Review the table below for a list of Cheesecake Factory Seafood, Steak, and other Specialty Items.

Skinnylicious Specialties

Side Dishes

For a complete gluten-free meal, check the following list of Cheesecake Factory side dishes. Review the second table in this section for a list of gluten-free dressings, sauces, and add-ons.

Customize and top your salads, side dishes, and other meals with avocado, grilled chicken, vegetables, condiments, dressings, or other gluten-free add-ons.

Kids’ Menu

Here is the list of gluten-free options designed specifically for kids dining at the restaurant.

Desserts

Review the following list of sweet treats, cheesecakes, and other desserts on The Cheesecake Factory gluten-free menu.

Summary of FDA Guidelines

Federal regulations cover nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat.

Highly refined oil, even if derived from one of the major food allergen groups, is exempted from regulation. As such, highly refined soybean oil is not considered a common allergen.

Staff at fast food chains prepare food in a shared kitchen and cook with grills and fryers that are used for multiple items, which may include gluten-containing foods. Fried food products may be cooked in common fryer oil.

As such, foods made without any of the major allergens may come into contact with or contain trace amounts of allergens through cross contamination.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Food allergens, list of gluten-free menu items, and product image source: The Cheesecake Factory website. Original designs by Nutrition & Ingredients for research and commentary related to fast food nutrition reports.