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Chick-fil-A Mac & Cheese

Bowl of mac & cheese from Chick-fil-A fast food restaurant.

The Mac & Cheese from Chick-fil-A® is made with a special blend of cheeses and baked to order to create a crispy top layer. The dish is available in three sizes: small, medium, and large.

A medium order contains 450 calories, 29 grams of fat, 28 grams of carbohydrates, and 20 grams of protein.

Read this guide for a full nutrition report, including calorie analysis, full list of ingredients, and allergens information in a bowl of macaroni and cheese from Chick-fil-A fast food restaurant.

Bowl of mac & cheese from Chick-fil-A with text list of ingredients.
Chick-fil-A

Mac & Cheese Nutritional Information

Nutritional information in this guide is based on one order of Chick-fil-A macaroni & cheese, which is available in three sizes: small, medium, and large. Nutrition facts vary based on size ordered.

% Daily Value

Serving: 1 Order
Red indicates %DV is high

SMALL

MEDIUM

LARGE

Saturated Fat

Cholesterol

13%

Sodium

%DV based on 2,000 calories

The percentage daily value illustrates how much a specific nutrient in one serving contributes to a daily diet of 2,000 calories, the standard measure used by the FDA for general nutrition advice. However, individual needs vary and your daily value may be higher or lower.

Calories

A single medium-sized order of the cheesy pasta dish has 450 calories.

Here is a summary of the number of calories by macronutrient for each size Chick-fil-A macaroni & cheese: small, medium, and large.

Calories by Macronutrient, by Order Size

Calories from Fat

150

260

480

Calories from Carbohydrates

70

110

210

Calories Protein

50

80

150

Total Calories

270

450

840

ESTIMATED FITNESS TIME TO BURN 450 CALORIES

  • Walk 2 hours 30 minutes
  • Cycle 40 minutes
  • Swim 1 hour 5 minutes

Over half of the total calories are derived from dietary fats. Carbohydrates make up approximately 24% of the total calories and the remaining 18% is from proteins.

Chick-fil-A Mac & Cheese

% Calories from Fat, Carbs and Protein
fat
58%
carbohydrates
24%
Protein
18%

Small vs Medium vs Large

While the composition of calories from fat, carbs, and protein remain the same, the total calories vary by size.

  • A small order of Chick-fil-A Mac & Cheese has 270 calories
  • A medium order of Chick-fil-A Mac & Cheese has 450 calories
  • A large order of Chick-fil-A Mac & Cheese has 840 calories

Dietary Fat

A single medium-sized serving of the macaroni and cheese contains 29 grams of total fats, including 16 grams of saturated fat. That is high on both counts.

Saturated Fat

Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.

Note: Saturated Fats are found in dairy products, spreads, and plant oils, among other food items. The FDA recommends choosing foods lower in saturated fat.

The 16 grams of saturated fat contribute approximately 145 calories per serving.

That’s 80% of the recommended limit for an entire day (based on a 2,000 calorie diet).

SUMMARY OF FAT PER SERVING (medium order)

  • 260 calories from dietary fats (58% of total calories)
  • 145 calories from saturated fat
  • Zero trans fat (note: a large order contains 0.5g trans fat)

For comparison, even the small serving size has a high amount of total fats.

Here is a summary of the amount of total fat in a side of mac n cheese, by order size.

Dietary Fats per Serving Size

Total Fat

17 grams

29 grams

53 grams

Saturated Fat

10 grams

16 grams

30 grams

Sodium and Dietary Cholesterol

A medium size dish of the pasta with creamy cheese sauce contains 1,190 milligrams of sodium. That is significant.

Based on a 2,000 calorie diet, the amount of sodium is over half the FDA-recommended limit for an entire day.

In addition, the amount of dietary cholesterol is also high. The same order size contains 70 milligrams of dietary cholesterol, which equates to a 23% daily value.

Bowl of cheesy mac and cheese from Chick-fil-A.

Compare nutritional value of an order of KFC’s Mac & Cheese.

Here is a summary of the nutritional information for Chick-fil-A mac & cheese, by portion size.

Check the calories, fat, and sodium to learn more and decide if this is the best fast-food mac & cheese option for your diet. Given the high calories, it may be best to order the large size when there’s an opportunity to share it with the whole family.

Nutrition Facts

1 Order (%DV)

Red indicates %DV is high.

SMALL

MEDIUM

LARGE

Serving Size

136g

227g

425g

Calories

270

450

840

Total Fat

17g (22%)

29g (37%)

53g (68%)

Saturated Fat

10g (50%)

16g (80%)

30g (150%)

Trans Fat

0g

0g

0.5g

Cholesterol

40mg (13%)

70mg (23%)

130mg (43%)

Sodium

710mg (31%)

1190mg (52%)

2230mg (97%)

Carbohydrates

17g (6%)

28g (10%)

53g (19%)

Dietary Fiber

2g (7%)

3g (11%)

5g (18%)

Total Sugars

2g

3g

6g

Protein

12g

20g

38g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice. Data sources: Chick-fil-A

  • Total fat (including saturated fat) is high
  • Amount of saturated fat in a large bowl exceeds recommended limit for an entire day
  • Dietary cholesterol is high
  • Amount of sodium is high
  • DID YOU KNOW

Chick-fil-A Chicken Sandwich is made with chicken breast meat pressure cooked in 100% peanut oil.

Learn more about the nutritional value of your complete meal. Check our nutrition reports for other popular Chick-fil-A menu items that are often ordered with the mac & cheese, including:

Mac & Cheese Ingredients and Allergens

This section provides the ingredients and allergens information for Chick-fil-A’s mac & cheese side dish.

  • Mac & Cheese is not dairy-free and not gluten-free

Ingredients

There are a lot of ingredients in Chick-fil-A’s classic macaroni & cheese. Here is the complete list:

Ingredients:Cooked Elbow Macaroni, Water, Pasteurized Cheese Spread, Margarine, Montamore Cheese, Cheddar Cheese, Soybean Oil, Nonfat Dry Milk, Parmesan Cheese and Asiago Cheese, Natural Butter Flavor, Romano Cheese, Modified Corn Starch, Salt, Sugar, Emulsifying Salt, Lactic Acid, Egg Yolk Powder, Emulsifier, Enriched Bleached Wheat Flour, Sodium Polyphosphate and Sodium Phosphate, Soy Lecithin, Natural Cheese Flavor, Xanthan Gum, Cheese, Soybean Oil, Soy Lecithin, Dimethylpolysiloxane, and Propellant.

FOOD PRODUCTINGREDIENTS
Cooked Elbow MacaroniWater, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid
Pasteurized Cheese SpreadAmerican cheese made with milk, cheese culture, salt, and enzymes; water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat, artificial color
MargarinePalm oil, soybean oil, hydrogenated soybean oil, water, salt, whey, mono and diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial butter flavor, beta carotene, Vitamin A palmitate
Montamore CheesePasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking
Cheddar CheesePasteurized milk, cheese culture, salt, enzymes, water, salt, oleoresin paprika, apocarotenal
Parmesan Cheese and Asiago CheeseCultured milk, salt, enzymes, natural flavor, cellulose, salt
Natural Butter FlavorMaltodextrin, modified butter oil, salt, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto and turmeric
Romano CheesePasteurized milk, cheese cultures, salt, enzymes, natural flavor, cellulose, salt
Emulsifying SaltSodium polyphosphate, sodium phosphate
Lactic AcidLactic acid, calcium lactate
Egg Yolk PowderDried egg yolks, phospholipase
EmulsifierMono- and diglycerides prepared from fully hydrogenated palm oil
Enriched Bleached Wheat FlourWheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid
Natural Cheese FlavorMaltodextrin, whey solids, natural bleu cheese flavor, salt
CheeseCheddar cheese made with cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, and annatto; Monterey Jack cheese made with cultured pasteurized milk, pasteurized milk, cheese culture, salt, and enzymes; potato starch, powdered cellulose, and natamycin

Not listed in order of dominance. Based on menu items offered at locations in the United States.

Purpose of Select Ingredients

  • Annatto is used for color
  • Apocarotenal is used for color
  • Beta carotene is used for color
  • Cellulose prevents caking
  • Natamycin is used to inhibit the growth of mold.
  • Oleoresin paprika is used for color
  • Turmeric is used for color

Allergens

Chick-fil-A Macaroni & Cheese is made with ingredients that contains egg, milk, soy, and wheat.

  • WHAT DO YOU THINK

After reviewing the product nutrition values, is this the best mac & cheese for your diet plan? If you have tried Chick-fil-A’s popular side dish, let us know if the blend of rich cheeses delivers a homemade taste.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Chick-fil-A

  • Mac & cheese food image: Chick-fil-A. Original designs by Nutrition & Ingredients.

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