Crumbl Eggnog Tres Leches Cake

Crumbl Eggnog Tres Leches cake ingredients.

Order a Crumbl Eggnog Tres Leches cake for a vanilla cake soaked in eggnog-flavored tres leches syrup and topped with whipped cream and cinnamon.

There are 920 calories, 59 grams of fat, 70 grams of carbohydrates, and 15 grams of protein in one piece of cake.

Read this nutrition report for a detailed analysis of calories and a complete overview of nutrition facts, ingredients, and allergens in a Crumbl Tres Leches Eggnog cake.

Eggnog Tres Leches Cake Nutrition Information

Nutrition facts are based on standard formulations for Crumbl cake. Menu items and nutritional value may vary by location. Crumbl may change its menu or recipes without notice.

Calories

There are 920 calories in a single piece of Crumbl Eggnog Tres Leches cake.

Here is a summary of the calories by macronutrient, per serving:

  • 555 calories from fat
  • 295 calories from total carbs
  • 70 calories from protein

Proportion of Calories by Nutrient

Over half (60%) of the total calories are derived from dietary fats. Carbohydrates (including sugars) make up 32% of calories, and the remaining 8% is from protein.

Calories from Fat, Carbs, Protein

Crumbl eggnog tres leches cake
Calories
555 calories from fat
60% FAT
280 calories from sugars
30% SUGARS
15 calories from other carbS
2% OTHER CARBS
70 calories from Protein
8% PROTEIN

Calories by macronutrient are rounded estimates based on the nutrition facts information provided by Crumbl bakery. Actual calories may vary by region.

Crumbl Eggnog Tres Leches cake with chart of calories from fat, carbs, protein

Time to Burn Calories

An average adult would need to run at a moderate pace for over an hour to burn off the eggnog flavored cake.

Here is a list of approximate times required to burn 920 calories, by type of exercise.

FITNESS TIME TO BURN 920 CALORIES

  • Run 1 hour 20 minutes
  • Walk 5 hours
  • Swim 2 hours 10 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Nutrition Facts

Review the table below for nutrition facts in a serving of Crumbl Eggnog Tres Leches cake.

Amount (%DV) per serving

Red indicates a high %DV.

Calories

920

%DV

Total Fat

59g

Saturated Fat

26g

Trans Fat

0g

Cholesterol

192mg

Sodium

523mg

Carbohydrates

70g

Dietary Fiber

0g

0%

Total Sugars

70g

Protein

15g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Daily Value

Daily Value (%DV) measures the amount of a nutrient per serving, relative to the recommended limit. Use %DV to compare and select foods for a balanced diet.

As shown in the chart below, Crumbl’s Cake is high in cholesterol and saturated fat.

Eggnog Cake

%DV

Level

Saturated Fat

130%

Dietary Cholesterol

36%

  • 26g saturated fat in the creamy cake exceeds the recommended limit for an entire day
  • 192mg cholesterol per serving is 36% of the daily limit

%DV based on 2,000 calorie diet. FDA suggests a %DV of 5% or less is low and 20% or more is high.

Dietary Fats

One serving contains 59 grams of total fat, including 26 grams of saturated fat.

The amount of saturated fat in the Crumbl cream-based cake exceeds the recommended limit by 30% (i.e., one piece has a 130% daily value).

Calculate Daily Value of Fat in Cake

To calculate %DV, divide the amount of a nutrient in one serving by the FDA-recommended daily limit.

per Piece

Daily Limit*

Daily Value

Total Fat

59g

78g

Saturated Fat

26g

20g

*Based on FDA general nutrition advice for an adult following 2,000 calorie daily diet.

Saturated fat is a nutrient to get less of.

U.S. Food & Drug Administration

Crumbl’s holiday cake, made with heavy cream, milk, sour cream, and egg, contains about 250 calories from saturated fat.

Summary of Fat in Crumbl Cake
  • 555 calories from dietary fats
  • 60% of total calories
  • 250 calories from saturated fat
  • Zero trans fat

Per serving of Eggnog flavored Tres Leche Cake

Note: Saturated fats are found in vegetable shortening, animal fats, baked goods, packaged snacks, and pizza, among other food items. General guidance from the U.S. Food & Drug Administration states Americans should consume less saturated fat.

Check nutrition facts in Crumbl cookies and baked desserts.

Total Sugars

Crumbl’s baked Tres Leches Cake has 70 grams total sugars, comprised of natural sugars in milk ingredients as well as extra sweeteners added to the recipe.

  • Eggnog Tres Leche Cake Recipe includes sugar, dextrose, and powdered sugar

Note: Examples of added sugars used in commercially processed foods include table sugar, molasses, maple syrup, corn syrup, dextrose, and other sweeteners such as fruit juice concentrates.

Daily Value (%DV) is based on a 2,000 calorie diet, the standard measure used by the FDA for general nutrition advice. Calorie needs vary. Your %DV may be higher or lower depending on height, weight, and physical activity.

Review Baked Goods Nutrition Reports

Select one of our other nutrition facts reports to learn more about the amount of calories and added sugars in processed foods.

Crumbl Eggnog Tres Leches cake ingredients.

Ingredients and Allergens

Review the list below for the ingredients in a Crumbl Eggnog Tres Leches Cake.

Ingredients

Ultrapasteurized Heavy Cream, White Cake Mix, Milk, Sugar, Evaporated Milk, Liquid Whole Egg, Citric Acid, Reduced Fat 2% Milk (reduced fat milk, vitamin a palmitate, vitamin d3), Water, Canola Oil, Vanilla Pudding, Powdered Sugar (sugar, corn starch), Sour Cream, Imitation Vanilla Flavoring (water, vanillin, caramel color, ethyl vanillin, potassium sorbate), Vanilla Bean Paste (vanilla extract (water, alcohol, vanilla bean extractives), sugar, water, vanilla bean seeds, tragacanth gum), Ground Nutmeg, Salt, Cinnamon, Enriched Bleached Flour, Salt, Baking Soda, Corn Starch

  • Heavy Cream includes mono and diglycerides, carrageenan, polysorbate 80
  • White Cake Mix is a blend of enriched bleached flour, sugar, palm and soybean oil, dextrose, aluminum sulfate, artificial flavor, ascorbic acid, baking soda, food starch-modified, monoglycerides, nonfat milk, polysorbate 60, propylene glycol ester, salt, sodium aluminum phosphate, soy lecithin
  • Evaporated Milk contains milk, dipotassium phosphate, carrageenan, vitamin d3
  • Enriched Bleached Flour includes wheat flour (may also include malted barley flour), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid
  • Vanilla Pudding is made with sugar, modified tapioca starch, modified corn starch, sodium phosphates, artificial flavor, salt, acetylated monoglycerides, tartrazine, sunset yellow fcf
  • Sour Cream is made with cultured cream, modified corn starch, sodium tripolyphosphate, carrageenan, locust bean gum, guar gum, potassium sorbate
  • Salt contains salt, sodium thiosulfate, tricalcium phosphate, dextrose, sodium bicarbonate, potassium iodide 0.006%, yellow prussiate of soda

Allergens

A Crumbl tres leches cake with eggnog syrup and whipped topping is made with egg, milk, soy, and wheat ingredients.

Crumbl desserts are prepared and baked in shared spaces that are used to prepare other menu items made with different ingredients. As such, the sweet cake may come in contact with other foods and therefore may also contain common allergens such as peanuts, sesame, and/or tree nuts.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Crumbl official website. Original designs by Nutrition & Ingredients for research and commentary related to commercially processed foods nutrition reports.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.