Dairy Queen Triple Loaded A.1. Stackburger Nutrition
One serving contains 1,020 calories, 67 grams fat, 53 grams carbohydrates, and 49 grams protein.
Read this guide for a comprehensive overview of the nutritional information, calories, ingredients, and allergens in the Double A.1. Stackburger from Dairy Queen.
This cheeseburger is stacked with three 100% real beef patties, Applewood smoked bacon, melty American cheese, onion rings, and A.1.® steak sauce. The cheeseburger is topped with a creamy peppercorn sauce and served on a toasted bun.
The Loaded A.1. Stackburger may be available only on a limited basis or discontinued. We retain this nutritional information guide for reference and informational purposes only. Nutrition facts and ingredients are based on information available as of the original publication date.
Triple A1 Stackburger Nutritional Information
Nutritional information in this guide is based on a Triple Loaded A.1. Stackburger. Reference to percentage daily value (%DV) is based on a daily diet of 2,000 calories.
Calories
There are 1020 calories in a DQ Triple Loaded A.1.® Stackburger.
Over half of the total calories are derived from fat. Carbohydrates and protein each contribute about 20% of the calories.
- Fat: 605 calories
- Carbs: 215 calories
- Protein: 200 calories
- Total: 1020 calories per serving
The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Dairy Queen. Calories may vary by location or as a result of how the cheeseburger is prepared.
Calories in Double Loaded A.1. Stackburger
The slightly smaller Double A.1. Stackburger has two beef patties and contains 820 calories.
Total Fat
One serving of the triple signature stackburger with cheese contains 67 grams of total fat, including 27 grams of saturated fat. That is significantly high for one menu item.
SUMMARY OF DIETARY FAT PER SERVING
Dietary Guidelines for Americans (published by the Department of Health and Human Services) suggest limiting calories from saturated fat to less than 10% of total calories per day.
One triple stackburger delivers 245 calories from saturated fat. That’s over 100% of the recommended limit for an entire day (based on a 2,000 calorie diet).
Here is a copy of the nutrition facts for the triple patty A.1. stackburger.
Nutrition Summary
Serving Size 1 Triple Stackburger
CALORIES
1020TOTAL FAT
67g(86%DV)
CARBOHYDRATES
53g(19%DV)
PROTEIN
49g| Saturated Fat | 27g (135%DV) |
| Cholesterol | 180mg (60%DV) |
| Sodium | 2500mg (109%DV) |
| Dietary Fiber | 2g (7%DV) |
| Total Sugars | 14g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Loaded A.1. Ingredients and Allergens
Ingredients
Here are the ingredients in the DQ Triple Signature stackburger. Ingredients are listed separately for the beef patties, bun, cheese, onion rings, bacon, and sauces.
Beef Patties
Ingredients:Beef, Encapsulated Salt, and Spice.
Burger Bun
Ingredients:Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Wheat Starch, Enzymes, Cultured Wheat Flour, Calcium Sulfate, Ascorbic Acid, and a Glaze.
Processed Sharp American Cheese
Ingredients:Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid, Citric Acid, Enzymes, Soy Lecithin, and Color Added.
A.1.
Ingredients:Thick & Hearty Tomato Puree (water, tomato paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices (contains celery), Dried Onion, Xanthan Gum, Dried Garlic, Caramel Color, and Potassium Sorbate.
Onion Rings
Vegetable oil is used to cook the onion rings.
Ingredients:Onions, Bleached Wheat Flour, Wheat Flour, Water, Modified Food Starch, Salt, Yellow Corn Flour, Sugar, Yeast, Onion Powder, Dextrose, Whey, Leavening, Soybean Oil, Garlic Powder, Spice, Extracts of Turmeric, Paprika and Annatto, Celery Seed, and Spice Extractive.
Bacon
Ingredients:Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.
Peppercorn Sauce
Ingredients:Soybean Oil, Water, Rochester Sauce Concentrate, Egg Yolks, Red Wine Vinegar, Sugar, Salt, Lemon Juice Concentrate, Distilled Vinegar, Green Peppercorns, Mustard Seed, Yeast Extract, Garlic Juice, Natural Flavor, Sodium Benzoate and Potassium Sorbate, Xanthan Gum, Propylene Glycol Alginate, Spice, Garlic Powder, and Calcium Disodium EDTA.
Allergens
Contains: Egg, Milk, Soy, Wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, ingredients and allergens source: Dairy Queen
