Dairy Queen Two Cheese Deluxe Stackburger Nutrition
A Dairy Queen Two Cheese Deluxe Stackburger is s made with 1/3 pound of 100% real beef and two types of cheese, including American and White Cheddar. The burger is topped with tomato, onion, lettuce, pickles, ketchup, and mayonnaise.
One stackburger contains 620 calories, 39 grams fat, 39 grams carbohydrates, and 29 grams protein.
Read this guide for a comprehensive overview of the nutrition facts, calories, ingredients, and allergens in a DQ Two Cheese Deluxe Stackburger.
Nutritional Information
Reference to percentage daily value (%DV) illustrates how much a nutrient in the sandwich contributes to a 2,000 calorie daily diet (the standard measure for adults used by the U.S. FDA)
Calories
There are 620 calories in a single serving measured as one double patty cheeseburger.
Dietary fat contributes more than half of the total calories. Carbohydrates deliver about a quarter of the total calories and the remaining 19% is from protein.
Here is a simple break out of the composition of calories by nutrient.
- Fat: 350 calories
- Carbs: 155 calories
- Protein: 115 calories
- Total: 620 calories per serving
The breakout of calories by nutrient is a rounded estimate based on the nutrition facts provided by Dairy Queen. Calories may vary by location or as a result of how the burger is prepared.
Total Fat
One double patty cheeseburger has 39 grams of total fat, including 16 grams of saturated fat.
General guidance from the FDA states that a nutrient with a 20% daily value is considered high. The amount of total fat in one DQ stackburger far, which has a 50% DV, exceeds that threshold.
Likewise, the 16 grams of saturated fat has an 80% daily value. That is significant for a single menu item.
*Percentage daily value is based on a 2,000 calorie daily diet.
SUMMARY OF DIETARY FAT PER SERVING
Sodium
Each serving of the two cheese deluxe stackburger has 1,510 milligrams of sodium. That amount of sodium is more than 60% of the recommended daily value.
Nutrition Summary
Serving Size 1 Deluxe Stackburger
CALORIES
620TOTAL FAT
39g(50%DV)
CARBOHYDRATES
39g(14%DV)
PROTEIN
29g| Saturated Fat | 16g (80%DV) |
| Trans Fat | 2g |
| Cholesterol | 105mg (35%DV) |
| Sodium | 1510mg (66%DV) |
| Dietary Fiber | 2g (7%DV) |
| Total Sugars | 9g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
DQ Triple Two Cheese Stackburger
Dairy Queen also has a version of the two cheese Signature Stackburger with three burger patties. The Triple Two Cheese Deluxe is made with 1/2 lb of beef and has 820 Calories.
There are over 1,900 milligrams of sodium and 155 milligrams of cholesterol in the Triple.
Stackburger Ingredients and Allergens
Ingredients
Here are the ingredients in a Two Cheese Deluxe Signature Stackburger from Dairy Queen.
Beef Patty
Ingredients:Beef, Encapsulated Salt, Spice.
Toasted Bun and Glaze
Ingredients in Bun:Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Wheat Starch, Enzymes, Cultured Wheat Flour, Calcium Sulfate, Ascorbic Acid
Ingredients in Glaze:Water, Sunflower Oil And/ Or Canola Oil, Vegetable Proteins (pea, potato, faba bean), Corn Maltodextrins, Corn Dextrose, Corn Starch
Pickles
Ingredients:Cucumber, Water, Salt, Distilled Vinegar, Calcium Chloride, Less than 1/10 of 1% Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, Turmeric.
Ingredients in the pickles may vary by supplier, confirm at location.
Processed White Cheddar
Processed White Cheddar: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin.
Ingredients:
Processed Sharp American Cheese
Ingredients:Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin, Color Added.
Toppings
Ingredients:Lettuce, Tomatoes, and Onion.
Ketchup
Ingredients:Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
Ingredients in the ketchup may vary by supplier. Confirm with your local restaurant.
Mayonnaise
Ingredients:Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Egg, Lemon Juice Concentrate, Onion, Dried Garlic, Calcium Disodium EDTA (to protect flavor).
What is Calcium Disodium EDTA?
Calcium Disodium EDTA is an odorless crystalline powder has a slight salty flavor. It binds to metals to prevent discoloration or reduction in flavor.
It’s used in processed foods to preserve flavor, color and texture, and to increase shelf life of the final product.
The additive is often used in sauces and salad dressings, mayonnaise, canned carbonated soft drinks, canned vegetables, and pickled vegetables.
Brief Definitions of Select Ingredients
Allergens
This double patty cheeseburger is made with milk, egg, soy, and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, allergens, and ingredients source: Dairy Queen
