Dairy Queen Two Cheese Deluxe Stackburger Nutrition

Double patty double cheese stackburger from Dairy Queen with text listing many of the ingredients in the cheeseburger.

A Dairy Queen Two Cheese Deluxe Stackburger is made with 1/3 pound of 100% real beef and two types of cheeses: American cheese and white cheddar.

The burger is topped with tomato, onion, lettuce, pickles, ketchup, and mayonnaise.

One deluxe stackburger contains 620 calories, 39 grams of fat, 39 grams of carbohydrates, and 29 grams of protein.

Read this guide for a comprehensive overview of the nutrition facts, calories, ingredients, and allergens in a DQ Two Cheese Deluxe Stackburger.

DQ Stackburger Nutritional Information

Serving Size 1 Stackburger

Calories

620

% Daily Value

saturated fat

80%

HIGH

sodium

66%

HIGH

CHOLESTEROL

35%

HIGH

%DV based on 2,000 calorie daily diet

Nutritional information in this guide is based on a Double Two Cheese Deluxe Signature Stackburger, unless otherwise noted.

NOTE: Reference to percentage daily value (%DV) illustrates how much a nutrient in the sandwich contributes to a 2,000 calorie daily diet (the standard measure used by the U.S. FDA for general nutrition guidance.) Individual needs vary and your daily value may be different.

Calories

There are 620 calories in a single serving measured as one double patty cheeseburger.

Here is a summary of the composition of calories derived from each macronutrient.

  • 350 calories derived from dietary fats
  • 155 calories derived from total carbs
  • 115 calories derived from proteins
  • 620 total calories per stackburger

Dietary fat contributes more than half of the total calories. Carbohydrates deliver about one quarter of the total calories and the remaining 19% is from protein.

Calories
fat
56%
carbohydrates
25%
Protein
19%

Total Fat

One double patty cheeseburger has 39 grams of total fat, including 16 grams of saturated fat. That is high.

General guidance from the FDA states that a nutrient with a 20% daily value is considered high. The amount of total fat in one DQ stackburger far, which has a 50% DV, exceeds that threshold.

Likewise, the 16 grams of saturated fat has an 80% daily value. That is significant for a single menu item.

*Percentage daily value is based on a 2,000 calorie daily diet.

SUMMARY OF DIETARY FAT PER SERVING

  • 350 calories from total fat
  • 30% of total calories per serving
  • 145 calories from saturated fat
  • 2 grams trans fat

Sodium

Each serving of the two cheese deluxe stackburger has 1,510 milligrams of sodium. That amount of sodium is more than 60% of the recommended daily value.

Nutrition Summary

Serving Size 1 Deluxe Stackburger

CALORIES

620

TOTAL FAT

39g

(50%DV)

CARBOHYDRATES

39g

(14%DV)

PROTEIN

29g
Saturated Fat16g (80%DV)
Trans Fat2g
Cholesterol105mg (35%DV)
Sodium1510mg (66%DV)
Dietary Fiber2g (7%DV)
Total Sugars9g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

DQ Triple Two Cheese Stackburger

Dairy Queen also has a version of the two cheese Signature Stackburger with three burger patties. The Triple Two Cheese Deluxe is made with 1/2 lb of beef and has 820 total Calories.

There are over 1,900 milligrams of sodium and 155 milligrams of cholesterol in the Triple.

Compare Calories: DQ FlameThrower Stackburger

Double patty double cheese stackburger from Dairy Queen with text listing many of the ingredients in the cheeseburger.

Ingredients and Allergens in DQ Stackburger

  • The glaze used on the cheeseburger bun contains pea protein
  • Pickles contain the preservative sodium benzoate

Ingredients

Here are the ingredients in a Two Cheese Deluxe Signature Stackburger from Dairy Queen.

Beef Patty

Ingredients:Beef, Encapsulated Salt, Spice.

Toasted Bun and Glaze

Ingredients in Bun:Unbleached Enriched Flour, Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Wheat Starch, Enzymes, Cultured Wheat Flour, Calcium Sulfate, Ascorbic Acid

Ingredients in Glaze:Water, Sunflower Oil and/or Canola Oil, Vegetable Proteins (pea, potato, faba bean), Corn Maltodextrins, Corn Dextrose, Corn Starch

  • Unbleached Enriched Flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.

Pickles

Ingredients:Cucumber, Water, Salt, Distilled Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, Turmeric.

Ingredients in the pickles may vary by supplier. Customers with any questions or food related concerns should ask the manager at your local DQ for more information about ingredients or allergens.

Processed White Cheddar

Ingredients:Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Citric Acid, Enzymes, and Soy Lecithin.

Processed Sharp American Cheese

Ingredients:Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin, and Color Added.

Toppings

Ingredients:Lettuce, Tomatoes, and Onion.

Ketchup

Ingredients:Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, and Natural Flavoring.

Ingredients in the ketchup may vary by supplier. Confirm with your local restaurant.

Mayonnaise

Ingredients:Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Egg, Lemon Juice Concentrate, Onion, Dried Garlic, Calcium Disodium EDTA (to protect flavor).

Compare ingredients in the Steak ‘n Shake Cheese Steakburger

What is Calcium Disodium EDTA?

Calcium Disodium EDTA is an odorless crystalline powder has a slight salty flavor. It binds to metals to prevent discoloration or reduction in flavor.

It’s used in processed foods to preserve flavor, color and texture, and to increase shelf life of the final product.

The additive is often used in sauces and salad dressings, mayonnaise, canned carbonated soft drinks, canned vegetables, and pickled vegetables.

Dairy Queen double patty cheeseburger.
Dairy Queen Two Cheese Deluxe Stackburger

Brief Definitions of Select Ingredients

  • Ascorbic Acid is a form of Vitamin C.
  • Calcium Disodium EDTA, an odorless crystalline powder, is used as a preservative to retain color. It is also commonly used to remove trace amounts of metal incurred during food processing.
  • Calcium Sulfate is an inorganic compound used across multiple industries. In food production, it’s primarily used as a coagulant, firming agent, or for leavening.
  • Niacin is a form of vitamin B3.
  • Polysorbate 80 is a synthetic compound, nonionic surfactant, and emulsifier used to blend oil and water.
  • Riboflavin is a water soluble Vitamin B2 found in foods.
  • Sodium Benzoate is the sodium salt of benzoic acid primarily used as a food preservative and pickling agent.
  • Sodium Citrate, a trisodium salt of citric acid, is often used as a flavoring agent and anticoagulant.
  • Thiamin Mononitrate is the nitrate salt form of Vitamin B1.

Allergens

This double patty cheeseburger is made with milk, egg, soy, and wheat.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients source: Dairy Queen

  • Burger image: Dairy Queen. Original designs by Nutrition & Ingredients.

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