Dunkin’ Allergen Menu and Gluten Free Guide

Before you submit your next order at Dunkin’ Donuts use this reference guide to check for menu items made with eggs, milk, soy, wheat, or another major food allergen.

Read through to the final section of this allergen report for a list of the Dunkin’ foods and drinks that are made without any of the common allergens.

The first section of this guide provides a quick overview of the nine food items that are recognized by the FDA as major allergens.

If you’re already comfortable with which ingredients are declared as allergens and understand the risk of cross-contamination, click the jump button below to skip directly to the full Dunkin’ Donuts menu.

Quick Overview of Food Allergens

The United States FDA has identified nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat.

Highly refined oil, even if derived from a particular allergen group, is exempted from federal regulation. For example, refined soybean oil is not considered a common allergen.

In addition, certain foods may be prepared in common areas or cooked using shared equipment. Fried foods, for example, are typically cooked in a shared fryer with the same oil that’s used for other products.

As such, some foods made without a declared food allergen may come in contact with allergens through cross contamination.

Dunkin’ Donuts Allergen Menu

This section of the guide lists Dunkin’ menu items made with one or more common food allergen.

Allergen information is sourced from Dunkin’ and based on menu options available at locations in the United States.

Coffee and Espresso Drinks

Given the vast number of variations, the following allergen grid for coffee drinks excludes coffees ordered with dairy milk unless other ingredients such as a flavoring syrup in the drink include a major allergen.

Coolatta and Frozen Drinks

Common allergens listed for Dunkin’s drinks apply to all available sizes. Allergens in a small are the same as those in a medium or large.

Breakfast

Here is the list of allergens in egg sandwiches and other breakfast menu options offered at Dunkin’ fast food restaurant.

Donuts

The following table lists food allergens in the extensive menu of donuts available at Dunkin’. There are two donut allergen tables below: (1) Regional and Limited Time Donuts and (2) Standard Donuts and Munchkins.

Bagels and Muffins

Check the following table for a list of food allergens in Dunkin’ bagels, muffins, and other baked goods.

Ingredients may vary by region or due to seasonal conditions. In addition, menu items may vary from standard recipe formulations due to variations in how items are prepared at the local restaurant.

Spreads

Sandwiches & Wraps

The allergens listed for each sandwich are based on standard formulations and exclude any substitutions or additional toppings.

Although staff may follow food safety procedures, fast food restaurants cannot guarantee food options are 100% safe from risk of allergen.

Kitchen areas have limited space and food is generally prepared on and with shared equipment. Menu items may contain or come in contact with common allergens during the preparation, cooking, and serving process.

Moreover, recipes and ingredients may change without notice and vary by location. Individuals with food sensitivities should discuss any concerns with the manager at the local restaurant.

Dunkin’ Donuts Gluten-Free Menu Options

Dunkin’ Donuts restaurants are not gluten-free environments. While ingredients used for the list of food products below may not include sources of gluten, there is no guarantee of food safety.

Because of cross-contamination, even drinks and foods listed below may not be 100% gluten-free. Trace amounts of any major allergen may be present.

Made Without Allergens

Here is a list of select foods and drinks that are offered on Dunkin’ Donuts menu that are made without any of the nine major food allergens.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Allergens and ingredients: Dunkin’