Dunkin’ Allergen Menu and Gluten Free Guide

Before you submit your next order at Dunkin’ Donuts use this reference guide to check for menu items made with eggs, milk, soy, wheat, or another major food allergen.

Read through to the final section of this allergen report for a list of the Dunkin’ foods and drinks that are made without any of the common allergens.

For reference, a summary overview of FDA guidelines related to the requirements of disclosing allergens in food is provided at the end of this report.

Dunkin’ Donuts Allergen Menu

This section of the guide lists Dunkin’ menu items made with one or more common food allergen.

Allergen information is sourced from Dunkin’ and based on menu options available at locations in the United States.

Coffee and Espresso Drinks

Any Dunkin’ coffee or espresso drink ordered with skim milk, lowfat 1% milk, or whole milk contains dairy.

Given the vast number of variations, the following allergen grid for coffee drinks excludes coffees ordered with dairy milk unless other ingredients such as a flavoring syrup in the drink include a major allergen.

Coolatta and Frozen Drinks

Common allergens listed for Dunkin’s drinks apply to all available sizes. Allergens in a small are the same as those in a medium or large.

Breakfast

Here is the list of allergens in egg sandwiches and other breakfast menu options offered at Dunkin’ fast food restaurant.

Donuts

The following table lists food allergens in the extensive menu of donuts available at Dunkin’. There are two donut allergen tables below: (1) Regional and Limited Time Donuts and (2) Standard Donuts and Munchkins.

Bagels and Muffins

Check the following table for a list of food allergens in Dunkin’ bagels, muffins, and other baked goods.

Ingredients may vary by region or due to seasonal conditions. In addition, menu items may vary from standard recipe formulations due to variations in how items are prepared at the local restaurant.

Spreads

Sandwiches & Wraps

The allergens listed for each sandwich are based on standard formulations and exclude any substitutions or additional toppings.

If you have food sensitivities or allergies, inform the restaurant manager before placing your order. Make sure Dunkin’s kitchen staff is aware of any dietary restrictions.

Although staff may follow food safety procedures, fast food restaurants cannot guarantee food options are 100% safe from risk of allergen.

Kitchen areas have limited space and food is generally prepared on and with shared equipment. Menu items may contain or come in contact with common allergens during the preparation, cooking, and serving process.

Moreover, recipes and ingredients may change without notice and vary by location. Individuals with food sensitivities should discuss any concerns with the manager at the local restaurant.

Discuss any food concerns with the manager at your local Dunkin’ restaurant as food products may vary by supplier and location.

Dunkin’ Donuts Gluten-Free Menu Options

Menu items that do not contain gluten may not necessarily meet the definition of gluten-free for individuals with celiac disease or who have a high gluten allergy.

Dunkin’ Donuts restaurants are not gluten-free environments. While ingredients used for the list of food products below may not include sources of gluten, there is no guarantee of food safety.

Because of cross-contamination, even drinks and foods listed below may not be 100% gluten-free. Trace amounts of any major allergen may be present.

Made Without Allergens

Here is a list of select foods and drinks that are offered on Dunkin’ Donuts menu that are made without any of the nine major food allergens.

Overview of FDA Guidelines

The United States FDA has identified nine major food allergens: eggs, fish, milk, peanuts, sesame, shellfish, soybeans, tree nuts, and wheat.

Highly refined oil, even if derived from a particular allergen group, is exempted from federal regulation. For example, refined soybean oil is not considered a common allergen.

In addition, certain foods may be prepared in common areas or cooked using shared equipment. Fried foods, for example, are typically cooked in a shared fryer with the same oil that’s used for other products.

As such, some foods made without a declared food allergen may come in contact with allergens through cross contamination.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Allergens and ingredients: Dunkin’. Food product images courtesy of Dunkin’. Original designs by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition.