Dunkin’ Bacon, Egg & Cheese Croissant Sandwich

Bacon, egg and cheese breakfast sandwich on a croissant.

Dunkin’s classic breakfast sandwich served on a croissant includes Cherrywood smoked bacon, egg, and melty American cheese.

One bacon, egg & cheese croissant sandwich has 560 calories, 36 grams fat, 41 grams carbohydrates, and 18 grams protein.

This guide provides a detailed overview of the nutritional information, ingredients, and allergens in the popular breakfast sandwich.

Calories and Nutrition Facts


Serving Size

Nutritional information, including calories is presented based on a single serving measured as one sandwich.

Percentage daily value (% DV) illustrates how much a nutrient contributes to a 2,000 calorie daily diet.

Unless otherwise noted, nutritional information is based on a Bacon, Egg & Cheese sandwich on a Croissant.

Calories

The Dunkin’ bacon, egg & cheese croissant sandwich has 560 calories.

More than half of the total calories are derived from dietary fat. Carbohydrates contribute about 29% of total calories, and the remaining 13% is from protein.

  • Fat: 320 calories
  • Carbs: 1650 calories
  • Protein: 75 calories
  • Total: 560 calories per serving
Calories
fat
57%
carbohydrates
29%
Protein
13%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Dunkin’ Donuts.

Bacon, egg and cheese breakfast sandwich on a croissant.
There are 560 calories in a bacon, egg & cheese croissant sandwich.

Total Fat

One serving of the breakfast sandwich has 36 grams of total fat, including 14 grams saturated fat. That is very high for one menu item.

The amount of total fat has a 46% daily value (based on a 2,000 calorie diet). Moreover, the 14g saturated fat has a 70% daily value.

SUMMARY OF DIETARY FAT PER SERVING

  • 320 calories from total fat
  • 57% of total calories per serving
  • 130 calories from saturated fat
  • Zero trans fat

Compare Nutrition Facts: White Castle Breakfast Sandwich

Nutrition Summary

Serving Size 1 Croissant Sandwich

CALORIES

560

TOTAL FAT

36g

(46%DV)

CARBOHYDRATES

41g

(15%DV)

PROTEIN

18g
Saturated Fat14g (70%DV)
Trans Fat0g
Cholesterol190mg (63%DV)
Sodium820mg (36%DV)
Dietary Fiber1g (4%DV)
Total Sugars6g
Added Sugars5g (10%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 820mg of sodium (36% DV) per serving.

Ingredients and Allergens


Ingredients

Here is the complete list of ingredients for each part of the sandwich: the bacon, egg, cheese, and croissant.

Plain Bagel

Ingredients: Enriched Wheat Flour, Water, Margarine, Sugar, Yeast, Dough Conditioner, Salt, Wheat Gluten, Dextrose, and Natural and Artificial Flavor.

  • Enriched Wheat Flour includes flour, niacin, reduced iron, thiamin mononitrate, riboflavin, ascorbic acid, enzymes and folic acid.
  • Margarine is made with vegetable oils, water, sugar, monoglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene, vitamin A palmitate, and vitamin D.
  • Vegetables Oils include one or more of the following: palm oil, modified palm oil, and canola oil.
  • Dough Conditioner includes wheat flour, DATEM, ascorbic acid, and enzymes.

Croissant Glaze

Ingredients: Fructose, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Locust Bean Gum, Sodium Stearoyl Lactylate, Soybean and/or Canola Oil, Soy Lecithin, and Baking Soda

Egg Patty

Ingredients: Egg Whites, Egg Yolks, Soybean Oil, Water, Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, and Citric Acid.

Pasteurized Processed American Cheese

Ingredients: American Cheese, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Annatto and Oleoresin Paprika (colors), Acetic Acid, and Sunflower or Soy Lecithin.

  • American Cheese is made with milk, cheese cultures, salt, and enzymes.

Bacon

Ingredients: Pork cured with Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite.

Check the Ingredients: McDonald’s Egg McMuffin

What is Annatto?

Annatto is an orange/red condiment and food coloring derived from the seeds of the achiote tree.  It is primarily used in foods for its coloring properties, creating a yellow or orange product.

The achiote tree is indigenous to Central and South America, Mexico, and the Caribbean.  The seeds contain compounds called carotenoids, which provide the vibrant color.

Annatto is often used to develop a yellow color in butter, margarine, and cheeses.  As a condiment, Annatto is used for its nutty, peppery aroma.

Allergens

Dunkin’s croissant breakfast sandwich is made with ingredients that contain egg, gluten, milk, soy, and wheat.

In addition, the food is prepared on shared equipment. As such, it may come in contact with other common allergens.

Breakfast Sandwiches


Comparison of Fast Food Breakfast Sandwiches

Review the following table to compare nutrition facts, calories, fat, carbohydrates, protein, and sodium in popular fast food breakfast sandwiches.

Click the small arrows in the top row to sort by restaurant or nutrients. If you’re viewing the table on a smaller screen, click the green + icon to expand the row and display additional information.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, allergens, and ingredients: Dunkin’

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.