Dunkin’ Jelly Donut: 250 Calories

Jelly donuts from Dunkin' with text '250 calories'.

One Jelly Donut from Dunkin’ Donuts has 250 calories, 10 grams fat, 36 grams carbohydrates, and 4 grams protein.

This is your complete overview of the calories, nutrition facts, and ingredients in a jelly donut from Dunkin’ Donuts. Don’t miss the section below on total sugars.

Calories and Nutrition Facts


Calories and nutrition facts are based on a single serving measured as one donut. The percentage daily value illustrates how much a specific nutrient (e.g., total fat, sodium, protein, etc.) in the jelly donut contributes to a daily diet of 2,000 calories.

Calories

A single jelly donut has 250 calories. Carbohydrates contribute the highest proportion (about 58%) of total calories.

Dietary fat makes up about 36% of total calories and the remaining 6% is from protein.

  • Carbs: 145 calories
  • Fat: 90 calories
  • Protein: 15 calories
  • Total: 250 calories per serving

The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label provided by Dunkin’ Donuts. Calories may vary by location.

Jelly donuts on display at Dunkin' Donuts.
Dunkin’ Donuts Jelly Donuts.

Total Fat

One jelly donut from Dunkin’ has 10 grams of total fat, including 4 grams saturated fat.

Dietary Guidelines for Americans, published by the Department of Health and Human Services, recommend limiting calories from saturated fat to no more than 10% of total calories.

Saturated Fat

There are approximately 36 calories from saturated fat in each serving. That’s 14% of the total 250 calories. Moreover, the amount of saturated fat in the donut is 20% of the recommended limit of saturated fat for an entire day (based on a 2,000 calorie diet).

Saturated Fat is usually solid at room temperature. According to the FDA, the human body naturally makes saturated fat and does not need to get the nutrient from foods.

Compare Nutrition Facts: Dunkin’ French Cruller

Display of donuts inside Dunkin' Donuts.
Display of donuts at Dunkin’ Donuts.

Total Sugars

As mentioned above, the 36 grams of carbohydrates contribute the greatest proportion of total calories. Carbs include one gram of dietary fiber and 13 grams total sugars.

Added Sugars

All of the sugars in this donut are from added sugars. As you will see from the list of ingredients below, added sugars include dextrose, corn syrup, sugar, and powdered sugar.

According to the FDA, “added sugars are a nutrient to get less of”. The donut has about 52 calories from added sugars (21% of the total 250 calories).

While sugars are found naturally in various fruits, vegetables, and dairy products, added sugars refer to the sugars that are added during the production of commercially processed foods. Added sugars include sucrose, dextrose, syrups, and honey.

Jelly donuts from Dunkin' with text '250 calories'.
One jelly donut has 13g added sugars and 250 calories.

Nutrition Facts

Serving Size1Jelly Donut
Amount Per Serving
Calories250
% Daily Value *
Total Fat10g
16%
Saturated Fat4g
20%
Trans Fat0g
Cholesterol0mg
0%
Sodium290mg
13%
Total Carbohydrate36g
12%
Dietary Fiber1g
4%
Total Sugars13g
Protein4g
8%

Total sugars include 13g added sugars.

  • 52 calories from 13 grams added sugars (26% daily value)

Check Total Sugars: Dunkin’ Frozen Matcha Latte

Coffee roll on display at Dunkin' Donuts.
A coffee roll at Dunkin’ Donuts.

Ingredients and Allergens


Ingredients

Here is the list of ingredients in the Donut, Jelly Filling, and Sugar Topping.

Donut Ingredients

Enriched Wheat Flour, Water, Palm Oil, Yeast Donut Concentrate, Enzymes, Annatto Extract (color), Yeast, Dextrose, Mono and Diglycerides, and Ascorbic Acid.

  • Enriched Wheat Flour includes flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.
  • Yeast Donut Concentrate is made with soy flour, salt, leavening, wheat starch, whey (a milk derivative), nonfat dry milk, gum blend, sodium caseinate (a milk derivative), sodium stearoyl lactylate, soybean oil, soy lecithin, whole egg, natural flavor, and turmeric extract (for color)
  • Sodium acid pyrophosphate and baking soda are used for leavening.
  • Gum Blend includes cellulose gum, guar gum, acacia gum, carrageenan, and xanthan gum.

Jelly Filling Ingredients

Corn Syrup, Water, Sugar, Apple Juice Concentrate, Pectin, Citric Acid, Fruit and Vegetable Juice (colors), Sodium Citrate, Sodium Benzoate and Potassium Sorbate (preservatives), Locust Bean Gum, and Natural and Artificial Flavors.

Sugary Topping

Sugar and Powdered Sugar (dextrose, corn starch, palm oil, soybean oil, and artificial flavor).

What is Potassium Sorbate?

Potassium Sorbate – used in the Jelly Filling – is an inorganic, chemical additive used to preserve foods. It’s an odorless salt that is manufactured from sorbic acid and potassium hydroxide.

The purpose of using potassium sorbate is to inhibit the growth of molds, yeast, and fungi, which in turn helps to increase the shelf life of processed foods.

This additive is used in the production of juices, cheese, pickles, ice cream, wine, and yogurt, as well as many other food items. You will also find potassium sorbate in pet food.

Allergens

Dunkin’ Donut’s jelly donut is made with egg, milk, soy, and wheat.

Check the Ingredients: Dunkin’ Chocolate Frosted Donut with Sprinkles


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Dunkin’

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