Firehouse Subs Chicken Noodle Soup
One bowl of Firehouse Subs chicken soup with egg noodles contains 120 calories, 2 grams of fat, 18 grams of carbohydrates, and 8 grams protein.
Read this guide for an in-depth overview of the nutrition facts, calories, ingredients, and allergens in chicken noodle soup from Firehouse Subs.
Calories and Nutrition Facts
There are 120 calories in a 10oz bowl of chicken noodle soup at Firehouse Subs.
Over half of the total calories are derived from carbohydrates. Protein makes up one quarter of the total calories, and the remaining 17% is from dietary fat.
- Fat: 20 calories
- Carbs: 70 calories
- Protein: 30 calories
- Total: 120 calories per serving
The summary of calories per nutrient is a rounded estimate based on the nutrition facts provided by Firehouse Subs.
Sodium
There are 1,030 milligrams of sodium in a 10 ounce bowl of chicken noodle soup. With a 45% daily value (based on a 2,000 calorie diet), that is considered high.
Nutrition Summary
Serving Size 10 oz Bowl
CALORIES
120TOTAL FAT
2g(3%DV)
CARBOHYDRATES
18g(7%DV)
PROTEIN
8g| Saturated Fat | 1g (5%DV) |
| Trans Fat | 0g |
| Cholesterol | 30mg (10%DV) |
| Sodium | 1030g (45%DV) |
| Dietary Fiber | 1g (4%DV) |
| Total Sugars | 3g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients and Allergens
Chicken Noodle Soup Ingredients
Here is the list of ingredients used in the chicken noodle soup offered at Firehouse Subs fast food restaurant.
Ingredients:Chicken Stock, Carrots, Enriched Egg Noodles, Chicken Meat, Celery, Onions, Salt, Modified Food Starch, Yeast Extract, Cultured Dextrose, Chicken Fat, Garlic, Spices, Soy Protein Concentrate, Flavoring, Dehydrated Garlic, Dehydrated Onions, Sodium Phosphate, Water, Corn Syrup Solids, Beta Carotene (color), Dehydrated Chicken Broth, Dehydrated Chicken.
What is Sodium Phosphates?
Sodium Phosphate is a generic term referring to to any variety of salts of sodium and phosphoric acid. In the food industry, it’s used to regulate acid.
This food additive is typically used in processed meat. It improves flavor, helps to maintain freshness and moistness in meats, and improves the shelf life of canned goods such as tuna.
Other fast food menu items and packaged foods that contain sodium phosphates include:
Allergens
The chicken noodle soup at Firehouse Subs is made with ingredients that contain egg and wheat. The soup may also contain soy.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, allergens, and ingredients source: Firehouse Subs
