Five Guys Bacon Burger

Double patty burger with bacon from Five Guys restaurant.

Five Guys makes it’s burgers with hand-formed all beef patties. Freshly prepared on the grill, the Bacon Burger includes crispy Applewood smoked bacon and is served on a toasted sesame seed bun.

A Five Guys Bacon Burger has:

  • 920 calories
  • 50 grams fat
  • 39 grams carbohydrates
  • 43 grams protein

Read this guide for a detailed overview of the nutrition facts, calories, ingredients, and allergens in the bacon burger at Five Guys restaurant.

Five Guys Bacon Burger Nutritional Information

Nutritional information in this guide is based on a single serving measured as a double patty bacon burger.

Serving size: 1 Burger

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

%DV

Level

Saturated Fat

113%

Sodium

30%

Cholesterol

47%

%DV based on 2,000 calories

Daily value (%DV) illustrates how much a nutrient per serving contributes to a daily diet of 2,000 total calories, which is the standard measure used by the FDA for general nutrition advice.

Calories

There are 920 calories in a Five Guys burger with bacon.

Here is a summary of calories by macronutrient, per serving:

  • 535 calories from fat
  • 185 calories from total carbs
  • 2000 calories from protein

More than half of the total calories are derived from dietary fat. Protein makes up 22% of the calories and the remaining 20% is from carbohydrates.

Five Guys Bacon Burger

% calories from fat, carbs and protein
Calories
CALORIES FROM fat
58%
CALORIES FROM CARBS
20%
CALORIES FROM Protein
22%

Summary of calories by nutrient is an estimate based on the nutrition facts and total calories provided by Five Guys. Calories will vary with additional toppings.

FITNESS TIME TO BURN 920 CALORIES

  • Run 1 hour 20 minutes
  • Play Racquetball 1 hour 50 minutes
  • Golf (carry clubs) 2 hours 25 minutes

Estimate based on moderate level of activity by an adult with average BMI.

Compare nutrition facts in the bacon burger from Five Guys to a Steak ‘ Shake Bacon ‘n Cheese Steakburger.

Here is a summary of the nutrition facts for the Five Guys Bacon Burger.

Nutrition Facts

Amount per 1 Bacon Burger

Red indicates %DV is high.

Calories

920

%DV

Total Fat

50g

Saturated Fat

22.5g

Trans Fat

2g

Cholesterol

140mg

Sodium

690mg

Carbohydrates

39g

14%

Dietary Fiber

2g

7%

Total Sugars

8g

Protein

43g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Total Fat

One serving of Five Guys beef burger with bacon contains 50 grams of total fat, including 22.5 grams of saturated fat. That is high.

For reference, the U.S. FDA states that a nutrient which has a 20% daily value is considered high (based on a 2,000 calorie diet).

The amount of total fat in this burger far exceeds that threshold with a 64% DV. Moreover, the 22.5g saturated fat surpasses the recommended limit for an entire day (113% DV).

SUMMARY OF FAT PER SERVING

  • 535 calories from dietary fats
  • 58% of total calories
  • 240 calories from saturated fat
  • 2 grams trans fatty acids
  • Amount of saturated fat is very high
Double patty burger with bacon from Five Guys restaurant.
There are 920 calories in a bacon burger from Five Guys.

Ingredients and Allergens in Bacon Burger

Select from a variety of different toppings, including lettuce, tomato, jalapeno peppers, pickles, and onions, among other options.

Here are the ingredients in the hamburger patty, bacon, and hamburger bun.

Ingredients

Hamburger Patty

80/20 USDA Ground Chuck

Five Guys Bun

Water, Salt, Sugar, Vegetable Shortening (contains soy), Milk, Eggs, Bleached Bread Flour, Yeast, and Sesame Seeds.

Bacon

Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Sodium phosphate is a generic term that refers to a blend of sodium salts and phosphoric acid. It’s used as a buffering agent and to regulate acidity in the production of foods.

The additive is used in processed meats to improve flavor and maintain freshness. It also improves the shelf life of canned goods.

Allergens

The bacon burger is made with ingredients that contain egg, milk, gluten, wheat, sesame, and soy.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition, ingredients, allergens source: Five Guys. Bacon burger image courtesy of Five Guys. Original designs by Nutrition & Ingredients for the purposes of research and commentary related to fast food nutrition.

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