Häagen-Dazs Chocolate Ice Cream

Lid from Haagen-Dazs chocolate ice cream with text '130 calories'.

Read this guide for a complete overview of the calories, nutrition facts, and ingredients in Häagen-Dazs Chocolate Ice Cream.

This overview is original copy written by a member of our team. We never use AI and are not affiliated with restaurants or food manufacturers. Our mission is to publish information that’s helpful for our readers. Please contact us or leave a comment below.

Chocolate Ice Cream Nutritional Information

Nutrition facts are based on a single serving. One serving is measured as 2/3 cup weighing 130 grams.

Nutrition Info

330 Calories

Serving 2/3 Cup

% Daily Value

Saturated Fat

65%

HIGH

Sodium

3%

low

Added Sugars

38%

high

%DV based on 2,000 calories

Calories

Each 2/3 cup serving of Haagen-Dazs chocolate ice cream has 330 calories.

Here is a summary of the number of calories by macronutrient in each serving:

  • 190 calories from fat
  • 115 calories from total carbs
  • 25 calories from protein

More than half of the total calories are derived from 21 grams of fat. Carbohydrates make up about 35% of the total fat and the remaining 8% is from protein.

Haagen-Dazs Chocolate Ice Cream

% Calories from Fat, Carbs, and Protein
Calories
fat
58%
carbohydrates
35%
Protein
8%

Total Calories per Container

A 14 ounce package contains about 2.5 servings and 850 total calories.

ESTIMATED FITNESS TIME TO BURN 330 CALORIES

  • Run 30 minutes
  • Cycle 30 minutes
  • Play Tennis 40 minutes

Fat

Each serving of chocolate ice cream has 21 grams of total fat, including 13 grams of saturated fat. That is high.

According to the Dietary Guidelines for Americans, diets higher in saturated fat are associated with an increased risk of developing cardiovascular disease. It’s recommended that adults consume no more than 10% of calories from saturated fat.

SUMMARY OF DIETARY FAT PER SERVING

  • 190 calories from dietary fats (58% of total calories)
  • 120 calories from saturated fat
  • 0.5 grams trans fat

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Sugars

There are 25 grams of total sugars per serving. A full container, which has about 2 1/2 individual servings, contains 67 grams of sugars.

Added Sugars

Of the 25 grams of total sugars (which includes any natural sugars), there are 19 grams of added sugars. That is high for a single serving.

As with saturated fat, the FDA recommends limiting calories derived from added sugars to 10% or less of total calories. For example, individuals who eat 2,000 calories daily should limit added sugars to 50 grams (200 calories) or less.

% Daily Value

With that in mind, each serving of chocolate ice cream is 38% of the daily value. Here is how that daily value is calculated:

  • 19 grams added sugars per serving x 4 calories per gram = 76 calories
  • 10% of 2,000 daily calories = 200 calories (daily limit from added sugars)
  • 76 calories from added sugars divided by 200 calorie limit = 38%
  • 19 grams added sugars per serving is high

Nutrition Facts

Serving Size 2/3 Cup

Amount per serving

Calories

330

% Daily Value

Red indicates a high %DV.

Total Fat

21g

Saturated Fat

13g

Trans Fat

0.5g

Cholesterol

100mg

Sodium

65mg

3%

Carbohydrates

28g

10%

Dietary Fiber

1g

4%

Total Sugars

25g

Added Sugars

19g

Protein

6g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Container of Haagen-Dazs chocolate ice cream and list of nutrition facts.

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Ice Cream Ingredients and Allergens

Ingredients

There are only five ingredients in Haagen Dazs chocolate ice cream. Here is the complete list of ingredients.

Ingredients:Cream, Skim Milk, Cane Sugar, Cocoa processed with alkali, and Egg Yolks

What is Cocoa Processed with Alkali?

Cocoa alkalization is the process of treating cocoa solids to reduce the natural acidity and thus improve the flavor. A food-grade alkali solution raises the pH to improve the color and increase the flavor profile of the chocolate.

Another term often used to refer to the same process is “Dutched Cocoa”.

Common alkali solutions used in processing cocoa include potassium carbonate, calcium carbonate, and sodium hydroxide. Depending on the solution, the resulting color ranges from a light red to a dark charcoal black.

Allergens

The chocolate ice cream is made with egg and milk.

Lid from Haagen-Dazs chocolate ice cream with text '130 calories'.
Each serving of chocolate ice cream has 330 calories.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Haagen-Dazs

  • Dietary Guidelines for Americans is published by the U.S. Departments of Health and Human Services and Agriculture. It has been published every five years to promote health and prevent disease.

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