Jack in the Box Jumbo Jack
Made with a 100% beef patty, the Jumbo Jack from Jack in the Box is topped with lettuce, tomato, pickles, onions, and ketchup & mayo. It’s served on what the restaurant calls a buttery bun.
One Jumbo Jack burger has 520 calories, 33 grams fat, 32 grams carbohydrates, and 23 grams protein.
Read this food review for a complete report on the Jumbo Jack nutrition facts, ingredients, and allergens.
Jumbo Jack Nutritional Information
Nutrition facts are based on standard formulations and recipe for one Jumbo Jack burger, excluding any substitutions or extra toppings and dipping sauces.
Calories
There are 520 calories in one serving of the Jumbo Jack beef burger.
Here is a summary of calories by macronutrient, per serving:
Nearly 60% of the total calories are derived from dietary fat. Carbohydrates make up about one quarter of the total calories. The remaining 17% is from protein.
Jumbo Jack
% calories from fat, carbs and proteinCalories by nutrient are rounded estimates based on the nutrition facts information provided by Jack in the Box fast food restaurant. Actual calories may vary by location, as a result of how the burger is prepared, and/or due to topping choices.
Time to Burn Calories
An average adult would need to run at a moderate pace for approximately 40 minutes to burn off the calories from Jack in the Box’s beef burger .
Here is a list of approximate times required to burn 520 calories, by type of exercise.
FITNESS TIME TO BURN 520 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.
Nutrition Facts
Amount (%DV) per Burger
Red indicates a high %DV.
|
Calories |
520 |
%DV |
|
Total Fat |
33g |
51% |
|
Saturated Fat |
10g |
50% |
|
Trans Fat |
1.5g | |
|
Cholesterol |
60mg |
20% |
|
Sodium |
700mg |
30% |
|
Carbohydrates |
32g |
11% |
|
Dietary Fiber |
2g |
8% |
|
Total Sugars |
6g | |
|
Protein |
23g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Dietary Fats
There are 10 grams of saturated fat in one Jumbo Jack burger. That equates to a 50% daily value.
Calculate Daily Value
To calculate %DV, divide the amount of a nutrient in one serving by the FDA-recommended daily limit.
|
per Burger |
Daily Limit* |
Daily Value | |
|
Total Fat |
33g |
78g |
51% |
|
Saturated Fat |
10g |
20g |
50% |
*Based on FDA general nutrition advice for an adult following 2,000 calorie daily diet.
Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.
Note: Saturated fats are found in various foods, including baked goods, animal fats, vegetable shortening, and cheeses, among other food items. The FDA recommends choosing foods lower in saturated fat.
Sodium
There are 700 milligrams of sodium in each hamburger. For context, that’s about 30% of the suggested daily limit of 2,300 milligrams.
Review Burger Nutrition Reports
Check nutrition facts for the full Jack in the Box menu
Jumbo Jack Ingredients and Allergens
Ingredients
Here is the list of ingredients that Jack in the Box uses for it’s split top bun, pickles, mayonnaise and ketchup.
Jumbo Jack Ingredients
The hamburger patty is made with 100% beef that is, according to Jack in the Box, seasoned as it’s grilled.
A standard Jumbo Jack includes tomatoes and lettuce. It’s topped with mayonnaise and ketchup and served on a toasted bun.
|
Split Top Bun |
|
Enriched Flour (or Enriched Unbleached Flour), Water, High Fructose Corn Syrup Or Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt, Sunflower Oil, Vegetable Proteins, Wheat Maltodextrins, Wheat Dextrose, and Corn Starch. |
|
Alternative Split Top Bun |
|
Enriched Unbleached Wheat Flour, Water, Sugar, Yeast, Soybean Oil, Vital Wheat Gluten, Salt, Yeast Nutrient (ammonium sulfate), Dough Conditioners, Enzymes, Calcium Propionate (mold inhibitor), Vegetable Proteins, Dextrose, Maltodextrins, Starch, and Sesame Flour. |
|
Pickles |
|
Cucumbers, Water, Vinegar, Salt, Sodium Benzoate (preservative), Alum, Calcium Chloride, Natural Flavors, Polysorbate 80, and Yellow 5. |
|
Mayonnaise |
|
Soybean Oil, Water, Egg Yolks (may contain salt), Distilled Vinegar, Sugar, Salt, Spice, Lemon Juice Concentrate, and Calcium Disodium EDTA (to protect flavor). |
|
Ketchup |
|
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, and Natural Flavoring.. |
Allergens
The Jumbo Jack burger is made with ingredients that contain gluten, sesame, soy, and wheat.
The mayonnaise contains egg.
Also note that the food is prepared using equipment that may be shared with other food products. As a result, the hamburger may contain or come in contact with other common food allergens.
Review the list of disclosed allergens in Jack in the Box menu items
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, ingredients, and allergens source: Jack in the Box. Food product images courtesy of Jack in the Box. Original designs by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition.
I love Jack in the Box!! Mmmmm