Just Egg
This is your best guide to nutrition facts, calories analysis, and ingredients in the plant-based Just Egg product.
One serving of Just Egg contains 60 calories, 4 grams of fat, 1 gram carbohydrates, and 5 grams protein.
Read through to the end of the report for a list of recommended recipe ideas for how to cook with vegan eggs.
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Whether you are concerned about your daily intake of fats and cholesterol, the environmental impact of producing traditional eggs, or the treatment of chickens, egg replacement products are increasing in popularity.
Moreover, some consumers argue that plant-based products may be a more sustainable egg option.
Just Eggs is a perishable food product available at the local grocery store. Store in the original container and keep refrigerated. Discard any remaining product after 7 days of opening.
Just Egg Nutrition Information
Nutritional information in this guide is based on a standard serving of about three tablespoons of the egg substitute, Just Egg.
Calories
There are 60 calories in a serving of Just Eggs. One standard carton of the product contains about ten servings. Accordingly, there are 600 calories in the whole carton.
Here is a summary of calories by macronutrient, per serving:
Dietary fats contribute over half of the total calories. Proteins deliver about 33% of the total calories, and the remaining 8% is from protein.
Just Egg
% calories from fat, carbs and proteinCalories by macronutrient are rounded estimates based on nutrition facts information and product details provided by Just Eggs.
Time to Burn Calories
An average adult would need to run at a moderate pace for approximately 5 minutes to burn off the calories from a serving of Just Egg.
Here is a list of approximate times required to burn 60 calories, by type of exercise.
FITNESS TIME TO BURN 60 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.
Nutrition Facts
Review the table below, which shows nutrition facts information for a serving of Just Egg.
Amount (%DV) per 3T (46g)
Red indicates a high %DV.
|
Calories |
60 |
%DV |
|
Total Fat |
4g |
5% |
|
Saturated Fat |
0g |
0% |
|
Trans Fat |
0g | |
|
Cholesterol |
0mg |
0% |
|
Sodium |
180mg |
8% |
|
Carbohydrates |
1g |
0% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
0g | |
|
Added Sugars |
0g | |
|
Protein |
5g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Daily Value
Daily Value (%DV) measures the amount of a nutrient per serving, relative to the recommended limit. Use %DV to compare and select foods for a balanced diet.
As shown in the chart below, a serving of Just Egg has a medium level of sodium. That said, there is zero dietary cholesterol and zero saturated fat.
|
per 46 grams |
%DV |
Level |
|
Saturated Fat |
0% |
LOW |
|
Dietary Cholesterol |
0% |
LOW |
|
Sodium |
8% |
MED |
%DV based on 2,000 calorie diet. FDA suggests a %DV of 5% or less is low and 20% or more is high.
Total Fat
Each serving of the plant-based Just Egg has 4 grams of total fat, including 2.5 grams monounsaturated fat and 1 gram polyunsaturated fat.
There are zero trans fatty acids in a serving of the vegetarian egg substitute.
Summary of Fats in Just Egg
Sodium
One serving contains 180 milligrams of sodium, which equates to an 8% daily value (based on 2,000 calories).
Dietary Cholesterol
Individuals with concerns about their daily cholesterol intake may consider choosing a bottle of Just Egg as a replacement for regular eggs.
The vegan, plant-based eggs contain zero dietary cholesterol. By comparison, one large chicken egg contains approximately 205 mg cholesterol.
When using the plant-based egg substitute in a recipe, use 3 tablespoons of Just Eggs in place of one large egg.
Daily value (% DV) illustrates how much a nutrient in each serving contributes to a daily diet of 2,000 calories. Calorie needs vary, however, and your daily value may be higher or lower depending on height, weight, and physical activity. Consult your physician for dietary advice.
For comparison, a fast food sausage & egg sandwich from White Castle has 420 calories and the scrambled eggs & bacon bowl from WaWa has 10x more calories than a serving of Just Egg.
Just Egg is made with natural carrot extractives and natural turmeric extractives, which give the product its yellow egg-like color.
Ingredients and Allergens in Just Egg
The Just Egg product is a vegan, plant-based substitute for real eggs.
Here is the complete ingredient list for Just Egg, a vegan substitute for whole eggs.
Ingredients |
|---|
|
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Carrot Extractives, Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives (for color), Nisin (a preservative) |
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat, sesame.
Just Egg is made without any of these food products.
Just Egg is produced in a shared facility that processes other products made with egg, milk, tree nuts, and fish.
Product information is current as of the date this report is published or updated. However, food processors may change recipes without notice. Check labels on the specific package of liquid eggs purchased for any variations in key ingredients in the liquid eggs.
Cooking Just Egg Meals
Egg replacers are a great option for plant-based eaters who avoid animal products. It’s simple and easy, and only takes a couple minutes to cook with an egg alternative product.
When cooking with Just Eggs, use a non-stick pan lightly coated with oil or butter. Shake the container of liquid egg substitute prior to use.
Here is a short list of breakfast sandwiches, scrambled mung bean eggs, and other ideas with links to the recipes to will help get you started:
Meal Planning Ideas
|
Breakfast Scramble |
|
Shake the Just Egg carton and pour into pan with kala namak (black salt), olive oil, and other veggies. Recipe: Just Egg Cookbook |
|
Vegan Mushroom Quiche |
|
A blend of vegan cheese, red onion, vegan sour cream, kale and other whole foods and fresh herbs in a flaky pie dough. Recipe: Resplendent Kitchen |
|
Gluten Free Plant Based Sandwich |
|
Includes smoked salmon, whole eggs substitute, spinach, and cream cheese with a recommendation for BeeFree Seeded gluten-free bread. Recipe: Plant Based Belly |
|
Vegan Breakfast Sandwich on Ciabatta |
|
Just Egg omelette topped with vegan cheese, avocado, tomato, and green onion served on fresh ciabatta bread. Recipe: The Plant Collective |
|
Veggie-Loaded Scrambled Just Eggs |
|
Select your favorite veggies: onion, garlic, mushrooms, peppers. Toss in a non-stick pan with oil and pour in shaken Just Eggs. A quick, easy recipe to get the day started. Recipe: Good Food Baddie |
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, ingredients, food item images sources: product packaging and Just Eggs. Original designs by Nutrition & Ingredients for packaged food nutrition research and commentary.