Magnum Chocolate Duet Ice Cream Bar

ByNutrition & Ingredients Updated:
Magnum brand vanilla ice cream bar coated in chocolate with text listing ingredients

These small frozen dessert treats are made with real ice cream that is fully dipped in a layer of chocolate, then dipped half way in a second, different type of chocolate.

The Chocolate Duet, for example, is made with Raspberry Swirl Vanilla Ice Cream, fully dipped in white chocolate, then half dipped in milk chocolate.

One bar of the chocolate duet has 230 calories, 15 grams fat, 22 grams carbohydrates, and 4 grams protein.

Read this guide for an overview of the nutrition facts, calories, and ingredients in the popular chocolate duet ice cream bar.

Originally developed by a company in Denmark, Magnum is now a part of the Unilever brand. The company makes various ice cream and non-dairy frozen treats sold at grocery stores, convenience stores, and other markets.

Magnum claims it’s Duet Ice Cream Bars are “the first ice cream bar to be dipped in two different types of chocolate”. This product is available in four flavors:

  • Almond Duet
  • Caramel Duet
  • Chocolate Duet
  • Cookie Duet

Magnum Duet Ice Cream Nutrition Facts

Calories

One ice cream bar has 230 total calories.

Over half of the total calories is derived from dietary fat. Carbohydrates make up about 37% of the total calories and the remaining 7% is from protein.

  • 130 calories from fat
  • 85 calories from carbs
  • 15 calories from protein

% Calories from Fat, Carbs and Protein

Calories
fat
57%
carbohydrates
37%
Protein
7%

Total Fat

Each ice cream bar contains 15 grams total fat, including 9 grams of saturated fat. The amount of saturated fat in one serving is considered high.

SUMMARY OF DIETARY FAT PER SERVING

  • 130 calories from dietary fats (57% of total calories)
  • 80 calories from saturated fat
  • Zero trans fat

Compare nutrition facts in an OREO Frozen Dessert Bar.

Nutrition Facts

Serving Size 1 Ice Cream Bar

Amount per serving

Calories

230

% Daily Value

Red indicates a high %DV.

Total Fat

15g

19%

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

55mg

2%

Carbohydrates

22g

8%

Dietary Fiber

0g

0%

Total Sugars

19g

Protein

4g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Vanilla ice cream bar with text listing select nutrition facts.

Magnum Ice Cream Ingredients and Allergens

Ingredients

The Chocolate Duet is made with vanilla ice cream that includes a swirl of raspberry. The ice cream bar is fully dipped in white chocolate then dipped to the half way point in milk chocolate.

Here is the list of ingredients in a Magnum Chocolate Duet Ice Cream Bar.

Ingredients:Milk, Sugar, Cocoa Butter, Nonfat Milk, Cream, Water, Milk Fat, Corn Syrup, Chocolate, Raspberry Puree, Modified Corn Starch, Concentrated Raspberry Juice, Fructose, Monoglycerides, Sunflower Lecithin, Guar Gum, Locust Bean Gum, Vanilla Extract, Soy Lecithin, Salt, Citric Acid, Natural Flavor, Fruit and Vegetable Juice, Xanthan Gum, Carrageenan, and Caramel Color.

Brief Explanations of Select Ingredients

  • Fructose. A sugar often found in fruit, honey, and vegetables.
  • Monoglycerides. Emulsifier to provide a consistent texture and help to prevent foods from separating.
  • Guar Gum. The gum from the seed of the guar plant is used to thicken and stabilize foods.
  • Locust Bean Gum. Extracted from the carob tree (Ceratonia Siliqua), locust bean has a similar flavor to chocolate and may be used as a chocolate substitute.
  • Soy Lecithin. Made from soybeans. Lecithin is used for various purposes, including to stabilize foods, enhance or protect flavors, dissolve powders, and hep prevent splatters during the cooking process.
  • Fruit and Vegetable Juice. Added for color.
  • Xanthan Gum. Produced by the fermentation of sugar, this gum is used in food production as a binder and stabilizer.
  • Carrageenan. A carbohydrate that is derived from red seaweed. Food producers use it as a thickener or emulsifier. This ingredient helps to stabilize foods.
  • Natural Flavor. An ingredient made from a natural source used to add flavor to the final food item. The flavoring ingredient may, for example, be a spice, fruit juice, vegetable juice, herb, root, leaf, seafood, meat, eggs, or a variety of other plant or animal products.

Allergens

The ice cream bar is made with milk and soy.

Compare nutrition facts in a serving of Haagen-Dazs Chocolate Ice Cream.

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Magnum Ice Cream

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