Calories in Magnum Chocolate Duet Ice Cream Bar

Originally developed by a company in Denmark, Magnum is now a part of the Unilever brand. The company makes various ice cream and non-dairy frozen treats sold at grocery stores, convenience stores, and other markets. Today we review Duet Ice Cream Bars ingredients and nutrition facts.

These small ice cream bars are made with real ice cream that is fully dipped in a layer of chocolate then dipped half way in a second, different type of chocolate.

Magnum claims it’s Duet Ice Cream Bars are “the first ice cream bar to be dipped in two different types of chocolate”. This product is currently available in four flavors:

Almond Duet
Caramel Duet
Chocolate Duet
Cookie Duet

One package from the grocery store contains three Duet ice cream bars.

In this post, we provide an overview of the nutrition, calories, and ingredients in the popular chocolate duet ice cream bar.

Chocolate Duet Ice Cream Bar

The Chocolate Duet is made with vanilla ice cream that includes a swirl of raspberry. The ice cream bar is fully dipped in white chocolate then dipped to the half way point in milk chocolate.

Nutrition Facts Label

Serving Size1Chocolate Duet Ice Cream Bar

Amount Per Serving

Calories230

% Daily Value *

Total Fat15g

24%

Saturated Fat9g

45%

Trans Fat

Cholesterol20mg

Sodium55mg

Total Carbohydrate22g

Dietary Fiber0g

Sugar19g

Protein4g

Potassium170mg

Ingredients

These are the ingredients in the Chocolate Duet Ice Cream Bar.

Milk
Sugar
Coca Butter
Nonfat Milk
Cream
Water
Milk Fat
Corn Syrup

The ingredients also contain less than 2% of the following:

Chocolate
Raspberry Puree
Modified Corn Starch
Concentrated Raspberry Juice
Fructose. A sugar often found in fruit, honey, and vegetables.
Monoglycerides. Emulsifier to provide a consistent texture and help to prevent foods from separating.
Sunflower Lecithin
Guar Gum. The gum from the seed of the guar plant is used to thicken and stabilize foods.
Locust Bean Gum. Extracted from the carob tree (Ceratonia Siliqua), locust bean has a similar flavor to chocolate and may be used as a chocolate substitute.
Vanilla Extract
Soy Lecithin. Made from soybeans. Lecithin is used for various purposes, including to stabilize foods, enhance or protect flavors, dissolve powders, and hep prevent splatters during the cooking process.
Salt
Citric Acid
Natural Flavor. Flavoring made from a natural product.
Fruit and Vegetable Juice (for color)
Xanthan Gum. Produced by the fermentation of sugar, this gum is used in food production as a binder and stabilizer.
Carrageenan. A carbohydrate that is derived from red seaweed. Food producers use it as a thickener or emulsifier. This ingredient helps to stabilize foods.
Caramel Color

Natural Flavor refers to an ingredient (or ingredients) made from a natural product and used to add flavor to the final food item. The flavoring ingredient may, for example, spice, fruit juice, vegetable juice, herb, root, leaf, seafood, meat, eggs, or a variety of other plant or animal products. Natural Flavor may also be created from a combination or fermentation of these types of products.

Nutrition facts and ingredients source: Magnum Ice Cream

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.