McDonald’s Bacon, Egg & Cheese Bagel

A breakfast sandwich from McDonald's with egg, bacon, cheese.

Each breakfast bagel sandwich has 590 calories, 30 grams fat, 56 grams carbohydrates, and 25 grams protein.

This is your guide to the nutritional information, ingredients, and allergens in the Bacon, Egg & Cheese Bagel sandwich from McDonald’s.


  • 590 Calories
  • 30g Fat
  • 56g Carbs
  • 25g Protein

Nutritional Information: McDonald’s Bacon, Egg & Cheese Bagel


Serving Size

Nutrition facts are based on a single serving, measured as one breakfast sandwich.

The percentage daily value illustrates how much a specific nutrient in the bagel sandwich contributes to a daily diet, based on 2,000 calories per day (the standard measure used by the U.S. FDA).

Calories in Breakfast Bagel Sandwich

A single serving has 590 calories.

The highest portion of calories are derived from fat. Carbohydrates contribute about 37% of the total calories and the remaining 17% is from protein.

Here is a breakout of the total calories by macronutrient (fat, carbs, and protein):

  • Fat: 270 calories
  • Carbs: 220 calories
  • Protein: 100 calories
  • Total: 590 calories per serving
Calories
fat
46%
carbohydrates
37%
Protein
17%

The summary of calories by macronutrient is a rounded estimate based on the nutrition facts label provided by McDonald’s. Calories may vary by location or as a result of how the sandwich is prepared.

Total Fat

One serving of McDonald’s breakfast bagel sandwich has 30 grams of total fat, including 12 grams of saturated fat.

SUMMARY OF DIETARY FAT PER SERVING

  • 270 calories from total fat
  • 46% of total calories per serving
  • 110 calories from saturated fat
  • One serving contains 0.5 grams trans fat

Saturated Fat

Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.

The 12 grams of saturated fat in one serving is 61% of the daily value (based on a 2,000 calorie diet). That is high.

Saturated Fat is found in animal fats, baked goods, pizza, and vegetable shortening, among other food items. The FDA recommends choosing foods lower in saturated fat.

Sodium

There are 1,320 milligrams of sodium in McDonald’s Bacon Egg Cheese Bagel. That’s over half the FDA-recommended limit for an entire day.

Compare Nutrition Facts: Dunkin’ Egg & Cheese Sandwich

Nutrition Summary

Serving Size 1 Bacon, Egg & Cheese Bagel

CALORIES

590

TOTAL FAT

30g

(38%DV)

CARBOHYDRATES

56g

(20%DV)

PROTEIN

25g
Saturated Fat12g (61%DV)
Trans Fat0.5g
Cholesterol245mg (81%DV)
Sodium1320mg (57%DV)
Dietary Fiber2g (8%DV)
Total Sugars7g
Added Sugars2g (5%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 110 calories from saturated fat (61% daily value) from one sandwich.
Bacon, egg and cheese bagel breakfast sandwich from McDonald's.

Compare Nutrients: TacoTime Breakfast Quesadilla

Ingredients and Allergens


Ingredients

Here is the complete list of ingredients in a McDonald’s Bacon, Egg & Cheese Bagel Sandwich.

Plain Bagel Ingredients

Enriched Flour, Water, Sugar, Soybean Oil, Salt, Yeast, Wheat Gluten, Tapioca Starch, Dough Conditioners (ascorbic acid and enzymes).

  • Enriched Flour includes wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.

Folded Egg Ingredients

Eggs, Nonfat Milk, Modified Food Starch, Salt, and Citric Acid.

American Cheese Ingredients

Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, and Color Added.

Applewood Smoked Bacon Ingredients

Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Breakfast Sauce Ingredients

Soybean Oil, Water, Egg Yolks, Egg Whites, Distilled Vinegar, Salt, Corn Syrup Solids, Sugar, Lemon Juice Concentrate, Modified Food Starch, Spices, Natural Flavors, Dehydrated Cheddar Cheese, Yeast Extract, Buttermilk Powder, Whey Powder, Propylene Glycol Alginate, Sodium Benzoate And Potassium Sorbate (preservatives), Xanthan Gum, Maltodextrin, Extractives Of Turmeric (color), Natural Smoke Flavor, Hydrolyzed Vegetable Protein (corn, Soybean), and Calcium Disodium Edta (protect flavor).

  • Cheddar Cheese is made with cultured pasteurized milk, salt, and enzymes.

Salted Butter and Clarified Butter

Cream, Salt, and Pasteurized Cream (butterfat).

Allergens

The breakfast sandwich is made with egg, milk, soy, and wheat. The plain bagel may also contain sesame.

Check the Ingredients: White Castle Egg & Cheese Slider

A breakfast sandwich from McDonald's with egg, bacon, cheese.
McDonald’s Bacon Egg Cheese Bagel Sandwich

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: McDonald’s

  • Bagel sandwich courtesy of McDonald’s. Original designs by Nutrition & Ingredients.

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