McDonald’s Bacon, Egg & Cheese Biscuit Sandwich

This is a hearty breakfast sandwich. One of the most popular biscuit sandwiches at McDonald’s, it’s stacked with bacon, egg, and melted American cheese and served on a warm buttermilk biscuit.

Read this post for a detailed overview of the calories, nutrition facts, and ingredients in the bacon, egg, and cheese breakfast sandwich from McDonald’s.

Calories in Bacon, Egg & Cheese Biscuit at McDonald’s

There are 460 calories in the Bacon, Egg & Cheese Biscuit Sandwich at McDonald’s. Half of the total calories are from fat, 34% are from carbohydrates, and the balance is from protein.

• Fat: 235 calories
• Carbs: 155 calories
• Fat: 70 calories
• Total: 460 calories per serving

The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label sourced from the restaurant. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.

Nutrition Facts: Burger King Bacon, Egg & Cheese Croissan’Wich

Sodium

Note that one biscuit sandwich contains more than half the daily value of sodium recommended by the FDA (based on a 2,000 calorie daily diet). There are 1,330 milligrams of sodium in a single serving.

Ingredients: White Castle Breakfast Sandwich

Breakfast Sandwich Ingredients

Here are the lists of ingredients in the biscuit, cheese, bacon, and egg.

Biscuit

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

Applewood Smoked Bacon

Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Pasteurized Process American Cheese

Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, and Color Added.

Other Ingredients

Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid, Pasteurized Cream (butterfat), Salted Butter (cream and salt).

Allergens

The bacon, egg & cheese breakfast sandwich is made with ingredients that contain milk, soy, and wheat.

Let’s take a moment to put all of the information above into some context. The table that follows provides a summary of the nutrition facts of popular breakfast sandwiches served at fast food restaurants across the nation.

Use the small arrows in the top row to sort the data by calories, fat, carbs, or protein.

Nutrition Facts of Select Breakfast Sandwiches

Nutrition facts and ingredients source: McDonald’s

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.