McDonald’s Bacon, Egg & Cheese Biscuit Sandwich

Three bacon, egg & cheese biscuit sandwiches from McDonald's.

One of the most popular biscuit sandwiches at McDonald’s is stacked with bacon, egg, and melting American cheese served on a warm buttermilk biscuit.

Each serving contains 460 calories, 26 grams of fat, 39 grams of carbohydrates, and 17 grams of protein.

Read this guide for a detailed overview of the nutrition information, calories, ingredients, and allergens in the bacon, egg, and cheese breakfast sandwich from McDonald’s.

Nutritional Information


Serving Size

Nutrition facts, including calories, is presented based on a single serving measured as one breakfast sandwich.

Reference to percentage daily value (%DV) illustrates how much a nutrient in one serving of the sandwich contributes to a diet of 2,000 calories per day.

Calories

The Bacon, Egg & Cheese Biscuit Sandwich has 460 total calories.

Half of the total calories are derived from dietary fat. Carbohydrates deliver 34% of the total calories and the remaining 15% is from protein.

  • Fat: 235 calories
  • Carbs: 155 calories
  • Fat: 70 calories
  • Total: 460 calories per serving
Calories
fat
51%
carbohydrates
34%
Protein
15%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by McDonald’s. Calories may vary by location or as a result of how the sandwich is prepared.

Nutrition Facts: Burger King Bacon, Egg & Cheese Croissan’Wich

Total Fat

Each serving contains 26 grams of total fat, including 13 grams of saturated fat. That is high.

For reference, the FDA states that a nutrient with 20% DV or greater per serving is considered high. The amount of saturated fat in the biscuit sandwich has a 66% daily value.

SUMMARY OF DIETARY FAT PER SERVING

  • 235 calories from total fat
  • 51% of total calories per serving
  • 120 calories from saturated fat
  • Zero trans fat

Compare Nutrition Facts: Burger King Breakfast Croissan’wich

Sodium

One biscuit sandwich contains over half the daily value of sodium recommended by the FDA (based on a 2,000 calorie daily diet).

There are 1,330 milligrams of sodium in a single serving.

Nutrition Summary

Serving Size 1 Sandwich

CALORIES

460

TOTAL FAT

26g

(34%DV)

CARBOHYDRATES

39g

(14%DV)

PROTEIN

17g
Saturated Fat13g (66%DV)
Trans Fat0g
Cholesterol215mg (72%DV)
Sodium1330mg (58%DV)
Dietary Fiber2g (6%DV)
Total Sugars3g
Added Sugars1g (2%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Three bacon, egg & cheese biscuit sandwiches from McDonald's.
There are 460 calories in one bacon, egg & cheese biscuit sandwich.

Ingredients: White Castle Breakfast Sandwich

Breakfast Sandwich Ingredients and Allergens


Ingredients

Here are the lists of ingredients in the biscuit, cheese, bacon, and egg.

Biscuit

Ingredients:Enriched Flour, Cultured Nonfat Buttermilk, Palm Oil, Palm Kernel Oil, Water, Leavening, Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

  • Enriched Flour includes bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Cultured Nonfat Buttermilk is made with cultured skim milk, nonfat dry milk, modified food starch, salt, mono- and diglycerides, locust bean gum, and carrageenan.
  • Sodium bicarbonate, sodium aluminum phosphate, and monocalcium phosphate is used for Leavening.

Applewood Smoked Bacon

Ingredients:Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite.

Pasteurized Process American Cheese

Ingredients:Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, and Color Added.

Other Ingredients

Ingredients:Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid, Pasteurized Cream (butterfat), Salted Butter (cream and salt).

Allergens

The bacon, egg & cheese breakfast sandwich is made with ingredients that contain milk, soy, and wheat.

Fast Food Breakfast Sandwiches Comparison


The following table provides a summary of the nutrition facts of popular breakfast sandwiches served at fast food restaurants across the nation.

Use the small arrows in the top row to sort the data by calories, fat, carbs, or protein. If you’re viewing the table on a smaller screen, click the green + icon to expand the row and display additional information.

Fast Food Breakfast Sandwiches


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: McDonald’s

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