McDonald’s Baked Apple Pie

Featuring 100% American-grown apples and a lattice crust, this baked apple pie is a popular little treat offered at McDonald’s.
One apple pie contains:
Read this guide for a comprehensive overview of the nutritional information, ingredients, and allergens in McDonald’s baked apple pie.
Baked Apple Pie Nutritional Information
Nutrition facts are presented based on a single serving measured as one apple pie.
Calories
230% Daily Value
saturated fat
28%HIGH
sodium
4%LOW
added sugars
27%HIGH
%DV based on 2,000 calorie daily diet
The percentage daily value (%DV) illustrates how much a specific nutrient (e.g., fat, carbs, sodium) in the pie contributes to a daily diet of 2,000 calories (the standard measure used by the U.S. FDA for general nutrition guidance).
Calories
There are 230 Calories in McDonald’s Baked Apple Pie.
Most of the calories are from carbohydrates (including sugars). Here is a summary of the estimated number of calories from fat, carbs, and protein.
Over half of the total calories are derived from carbohydrates. Dietary fat makes up about 41% of the total calories and the remaining 2% is from protein.
% Calories from Fat, Carbs, and Protein
The breakout of calories by macronutrient above is a rounded estimate based on the nutrition facts provided by McDonald’s.
ESTIMATED FITNESS TIME TO BURN 230 CALORIES
Total Fat
A serving of the pie has 11 grams of total fat, including 6 grams of saturated fat.
The amount of saturated in a single apple pie is considered high.
SUMMARY OF DIETARY FAT PER SERVING
The FDA states that “saturated fat is a nutrient to get less of.”
Sugars
One apple pie has 14 grams total sugars, including 13 grams of added sugars. That is high. Specifically, it’s 27% of the recommended limit of added sugars for an entire day (based on a 2,000 calorie diet).
Compare McDonald’s Baked Apple Pie to Whataburger’s apple pie, which has 7 grams of total sugars.
Added Sugars
SUMMARY OF ADDED SUGARS PER SERVING
Dietary Guidelines for Americans, published by the U.S. Department of Health and Human Services, recommends limiting calories from added sugars to less than 10% of total calories.
Added Sugars such as table sugar, corn syrup, sucrose, and dextrose contribute calories without important nutrients. Added sugars are found in candies, jams, ice cream, salad dressings, sports drinks, and other foods.
With that in mind, take note that the 13 grams of added sugars in one serving contribute about 50 calories. That’s 23% of the total 230 calories per serving.
Moreover, the amount of added sugars in one pie is 27% of the FDA-recommended limit for an entire day (based on a 2,000 calorie diet).
Here is the nutritional information for McDonald’s baked apple pie.
Nutrition Facts
Serving Size 1 Pie
Amount per serving
Calories 3008_24398d-62> |
230 3008_7cf651-fe> |
% Daily Value
Total Fat 3008_1246a1-69> |
11g 3008_9cd0d3-08> |
14% 3008_4b6bb7-17> |
Saturated Fat 3008_7b758d-66> |
6g 3008_efdf9b-3e> |
28% 3008_8c673b-06> |
Trans Fat 3008_f996b1-a4> |
0g 3008_4e312c-31> | 3008_3d217a-d1> |
Cholesterol 3008_5a0e7a-45> |
0mg 3008_483626-21> |
0% 3008_271e88-86> |
Sodium 3008_9fd46a-ff> |
100mg 3008_fc94cc-5f> |
4% 3008_1e0636-82> |
Carbohydrates 3008_1d743e-27> |
33g 3008_3a446a-66> |
12% 3008_f9b43d-75> |
Dietary Fiber 3008_628f21-ae> |
1g 3008_4ec6cc-ad> |
4% 3008_ebb7df-83> |
Total Sugars 3008_e79695-80> |
14g 3008_31063f-3f> | 3008_76d6e8-aa> |
Added Sugars 3008_218857-e9> |
13g 3008_a61066-3b> |
27% 3008_6485f9-6c> |
Protein 3008_369830-b7> |
2g 3008_eaeca3-26> | 3008_8ee235-85> |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Apple Pie Ingredients and Allergens
Ingredients
Here is the list of ingredients in the crust and apple filling for the baked apple pie served at McDonald’s restaurant.
Apple Filling
The apple pie filling is made with Apples, Ascorbic Acid, Salt, and Citric Acid.
Pie Crust
Ingredients:Enriched Flour, Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Yeast, Salt, Cinnamon, Sunflower Lecithin, L-Cysteine (dough conditioner), Yeast Extract, Enzyme, Beta-carotene (for color).
Allergens
The baked apple pie at McDonald’s is made with ingredients that contain wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: McDonald’s.