McDonald’s Cheeseburger

McDonald’s Cheeseburger is a simple, yet highly popular menu item. It’s made with a single patty from 100% beef and a slice of American cheese.
One serving (before adding any condiments) has 300 calories, 13 grams fat, 31 grams carbohydrates, and 15 grams protein.
Read this fast food guide for more detailed information about the calories, nutrition, ingredients, and allergens in McDonald’s classic cheeseburger.
Cheeseburger Nutritional Information
Daily Value
Daily value indicates how much of a specific nutrient is in the cheeseburger, relative to the recommended daily limit. Use the %DV to compare foods and select the best menu item for your dietary goals.
As shown in the chart below, McDonald’s cheeseburger is high in saturated fat and sodium.
Serving size: 1 cheeseburger
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
952_46fc56-cb> |
%DV 952_eafca1-84> |
Level 952_2dabaf-27> |
---|---|---|
Saturated Fat 952_41a719-eb> |
30% 952_06a9f3-d0> |
HIGH 952_d3fa25-85> |
Sodium 952_08f165-3d> |
31% 952_b7393b-c9> |
HIGH 952_b3fa10-16> |
Added Sugars 952_5ab713-60> |
10% 952_7c90a6-99> |
MED 952_6fd4b8-db> |
%DV based on 2,000 calories
Calories
There are 300 calories in a single cheeseburger.
Here is a summary of calories by macronutrient, per serving:
Carbohydrates contribute the highest percentage (42%) of the total calories. Fat makes up another 38% and the remaining 20% is from protein.
McDonald’s Cheeseburger
% calories from fat, carbs and proteinThe breakout of calories by nutrient is a rounded estimate based on the nutrition facts label provided by McDonald’s. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.
ESTIMATED FITNESS TIME TO BURN 300 CALORIES
Nutrition Facts
Amount per 1 Cheeseburger
Red indicates %DV is high.
Calories 952_803681-48> |
300 952_a27b95-23> |
952_619e9d-7d> | 952_42972b-ec> |
%DV 952_a06d23-1b> |
Total Fat 952_3ecb2d-3b> |
13g 952_8884d1-53> |
17% 952_62c585-54> |
Saturated Fat 952_ebc03f-d0> |
6g 952_4ea83a-26> |
30% 952_5f77be-90> |
Trans Fat 952_c5d2a9-39> |
0.5g 952_f2bab9-ff> | 952_ff806b-1a> |
Cholesterol 952_27ef40-c8> |
40mg 952_5e3b87-f4> |
13% 952_2c0dfc-c0> |
Sodium 952_116809-76> |
720mg 952_033510-c7> |
31% 952_ed79bc-be> |
Carbohydrates 952_6d02c8-58> |
31g 952_2fb36a-ea> |
11% 952_0f7a46-41> |
Dietary Fiber 952_c7c648-e6> |
2g 952_d9d0dc-8a> |
7% 952_a88fb6-16> |
Total Sugars 952_cc7d24-3d> |
6g 952_1dbc32-27> | 952_460805-3f> |
Added Sugars 952_e5a238-78> |
5g 952_5d58e4-70> |
10% 952_103e77-5e> |
Protein 952_46938a-f9> |
15g 952_bfc2ea-8c> | 952_cc008f-6d> |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Compare the nutrition facts to a classic hamburger from McDonald’s and a Steak ‘n Shake bacon & cheese steakburger. Check the amount of saturated fat and sodium to make an informed decision on which foods are the best option for your diet.
Sodium
One cheeseburger contains 720 milligrams of sodium. That is high.
The amount of sodium is 31% of the recommended daily limit of 2,300 milligrams.
Dietary Cholesterol
There are 40 milligrams of dietary cholesterol in a single McDonald’s cheeseburger. That’s a medium level with a 14% daily value.
What’s on a McDonald’s Cheeseburger?
The classic cheeseburger at McDonald’s is made with a 100% pure beef patty seasoned with salt and pepper. The sandwich includes a tangy pickle, chopped onions, ketchup, mustard and a slice of American cheese.

Cheeseburger Ingredients and Allergens
Here are the lists of ingredients in McDonald’s Cheeseburger, broken out for the beef patty, hamburger bun, cheese, ketchup, mustard, and pickles.
Ingredients
Beef Patty 952_d56c6a-1b> |
100% Pure USDA inspected beef prepared with Salt and Black Pepper. 952_bc1307-8c> |
Bun 952_b7daf0-42> |
Enriched Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Dextrose, Corn Starch, Modified, Food Starch, Wheat Gluten, Vinegar, Vegetable Proteins (pea, potato, rice, and/or faba), Sunflower and/or Canola Oil, Maltodextrin, Natural Flavors, and Dough Conditioners. 952_d136ec-93> |
American Cheese 952_46637c-10> |
Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, and Color Added. 952_92a28e-bf> |
Ketchup 952_c556d4-a7> |
Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, and Natural Flavors. 952_73bc7d-26> |
Mustard 952_0978ce-6b> |
Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, and Spice Extractive. 952_19cd33-f2> |
Pickles 952_41bc29-51> |
Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (preservative), Natural Flavors, Polysorbate 80, and Extractives Of Turmeric (color). 952_0011df-89> |
Allergens
The cheeseburger is made with ingredients that contain milk, soy, and wheat.
If you have a food allergy, check the full allergen guide for McDonald’s menu and consult with your physician before deciding which food is right for you.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: McDonald’s. Burger images courtesy of McDonald’s. Original designs by Nutrition & Ingredients for purposes of research and commentary related to fast food nutrition.