McDonald’s (6pc) Chicken McNuggets Nutrition

Stacks of Chicken McNuggets from McDonald's.

The famous tender and juicy side dish is made from all white chicken meat. There are no artificial colors, flavors, or preservatives. Choose from a variety of dipping sauces, including Tangy Barbecue, Creamy Ranch, or Honey Mustard, among others.

One serving of 6 Chicken McNuggets® has 250 calories (excluding any sauce), 15 grams fat, 15 grams carbohydrates, and 14 grams protein.

This guide is an in-depth overview of the nutrition facts, ingredients, and allergens in a six-piece order of McDonald’s McNuggets.

Nutritional Information


The nutrition facts, including calories, are presented based on one serving measured as six chicken nuggets.

Reference to percentage daily value (% DV) illustrates how a nutrient in a single serving contributes to a daily diet of 2,000 calories.

Calories

One serving has 250 total calories.

Over half of the total calories are derived from dietary fat. Carbohydrates make up nearly one quarter of the total calories and the remaining 22% is from protein.

  • Fat: 135 calories
  • Carbs: 60 calories
  • Protein: 55 calories
  • Total: 250 calories
Calories
fat
54%
carbohydrates
24%
Protein
22%

Calories may vary depending on choice of dipping sauce and amount consumed.

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by McDonald’s.

Sodium

Each serving of six Chicken McNuggets contains 500 milligrams of sodium. That is considered high.

It also means there are approximately 83 milligrams of sodium in one nugget.

  • 500mg of sodium (22% DV) per serving
Open box of McDonald's Chicken McNuggets with text list of ingredients.
There are 250 calories per serving in McDonald’s Chicken McNuggets.

Ingredients and Allergens


Ingredients

Here is the list of ingredients used to make McDonald’s Chicken McNuggets.

Ingredients: White Boneless Chicken, Water, Vegetable Oil, Enriched Flour, Bleached Wheat Flour, Yellow Corn Flour, Vegetable Starch, Salt, Leavening, Spices, Yeast Extract, Lemon Juice Solids, Dextrose, Natural Flavors.

  • The Vegetable Oil used includes: canola oil, corn oil, soybean oil, and hydrogenated soybean oil.
  • Enriched Flour includes bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Vegetable Starch is from modified corn, wheat, rice, pea, and corn.
  • Baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, and monocalcium phosphate are used for Leavening.

What is Sodium Acid Pyrophosphate?

Sodium Acid Pryophosphate (sometimes referred to as SAPP) is an inorganic water-soluble compound comprised of sodium cations and pyrophosphate anion.

The raw material in phosphates is phosphoric acid. SAPP is created through a manufactured process of neutralizing phosphoric acid with sodium hydroxide or sodium carbonate.

The result is monosodium phosphate.  Dehydrated monosodium phosphate is SAPP.

It is commonly used in the food industry as a leavening acid in breads and other baked goods.

The additive produces gas and increases the volume of dough, which is the primary reason it’s an important additive in self-rising flour and baking powder.

In short, sodium acid pryophosphate is an inorganic compound used as leavening agent and/or to enhance flavor and color.

Other fast food menu items that contain sodium acid pyrophosphate include:

Brief Definitions of Certain Ingredients

  • Monocalcium Phosphate, an inorganic compound, is used as a leavening acid to react with baking soda and provide aeration and volume.
  • Niacin is a form of vitamin B3.
  • Thiamin Mononitrate is a nitrate salt form of Vitamin B1.
  • Dextrose, a type of sugar nearly identical to glucose usually derived from corn or wheat, is often used as an artificial sweetener or preservative.

Allergens

McDonald’s McNuggets are made with wheat.

Note that the product may also be cooked in a common fryer that is used to prepare other menu items that contain allergens.

Comparison of Fast Food Chicken Nuggets


Here is a table summarizing the nutrition facts of chicken nuggets available at select fast food restaurants. You can use the small arrows in the top row to sort by restaurant, calories, fat, carbohydrates, or protein.

RestaurantMenu ItemCaloriesFatCarbsProteinSodium
Burger KingChicken Nuggets (4pc)19012g11g9g490mg
Burger KingChicken Nuggets (8pc)39025g23g18g990mg
McDonald'sChicken McNuggets (6pc)25015g15g14g500mg
Wendy'sSpicy Chicken Nuggets (4pc)19012g9g10g480mg
Wendy'sSpicy Chicken Nuggets (6pc)28018g13g15g720mg
Wendy'sSpicy Chicken Nuggets (10pc)47031g22g26g1190mg
Shake ShackChicken Bites (6pc)30019g15g17g780mg
Shake ShackChicken Bites (10pc)51032g26g29g1,300mg

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: McDonald’s

  • Image by Fritz Saalfeld, CC BY-SA 2.5, via Wikimedia Commons.
  • Original designs by Nutrition & Ingredients.

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