McDonald’s McCrispy Strips

Fried chicken strips from McDonald's with text list of ingredients.

McDonald’s McCrispy Strips is one of the newest additions to the fast food chain’s menu. White meat with rib meat chicken pieces are coated with a black pepper-seasoned breading and fried until crispy on the outside.

Before adding any dipping sauce, a standard order of three chicken strips contains:

  • 350 calories
  • 17 grams of fat
  • 18 grams of carbohydrates
  • 30 grams of protein

Read this fast food nutrition guide for a complete overview of the nutritional value, ingredients, and allergens in McDonald’s chicken strips.

McCrispy Strips Nutritional Information

Nutritional information in this guide is based on the standard recipe and formulation (excluding sauces) for either a 3-piece or 4-piece order size.

% Daily Value

Use %DV to determine if a food item contains a low (5% or less) or high (20% or more) level of specific nutrients.
Red indicates %DV is high

Per serving

3 Pieces

4 Pieces

Saturated Fat

13%

17%

Sodium

Added Sugars

0%

1%

%DV based on 2,000 calories

Daily value (% DV) illustrates how much a nutrient in each serving of chicken strips contributes to a daily diet of 2,000 calories. However, individual needs vary and your daily value may be higher or lower.

Calories

  • An order of three chicken strips 350 calories
  • An order of four chicken strips has 460 calories
  • Approximately 115 calories per piece

Dietary fats contribute the highest proportion (44%) of the total calories. Proteins make up about 35% of the total calories, and the remaining 21% is from carbohydrates.

McDonald’s McCrispy Strips

% Calories from Fat, Carbs, and Protein
fat
44%
carbohydrates
21%
Protein
35%
McDonald's McCrispy Strips and sauce with chart of calories by macronutrient.
Calories by macronutrient in McDonald’s Chicken Strips.

ESTIMATED FITNESS TIME TO BURN 350 CALORIES (3 pieces)

  • Run 30 minutes
  • Golf (with cart) 1 hour 25 minutes
  • Play Tennis 40 minutes

Total Fat

The FDA recommends a daily limit of 78 grams total fat (based on a 2,000 calorie diet), of which saturated fat should be 20 grams or less.

Here is the amount of fat and saturated in the new chicken strips from McDonald’s restaurant. The %DV illustrates how much one serving contributes to the daily limit.

Amount of Fat and Daily Value Per Serving

Total Fat

17g

23g

Daily Limit

78g

78g

Daily Value

Saturated Fat

2.5g

3.5g

Daily Limit

20g

20g

Daily Value

13%

17%

Daily Limit and Daily Value per U.S. FDA general adult nutrition guidance based on 2,000 calories.

Each 3-piece order has 17 grams of total fat, including 2.5 grams of saturated fat. On average, one chicken strip has six grams of fat.

fast food CHICKEN STRIPS nutrition guide

Sodium and Cholesterol

The amount of sodium per serving is high. One order of three McCrispy Strips contains 1,100 milligrams of sodium, nearly half of the recommended limit of 2,300 milligrams.

In addition, dietary cholesterol per serving is high. An order contains 95 milligrams of dietary cholesterol, 31% of the recommended daily limit.

  • 1,100mg sodium per serving is high.

Nutrition Facts

Amount per serving (% Daily Value)

Red indicates %DV is high.

3 Pieces

4 Pieces

Calories

350

460

Total Fat

17g (22%)

23g (30%)

Saturated Fat

2.5g (13%)

3.5g (17%)

Trans Fat

0g

0g

Cholesterol

95mg (31%)

125mg (41%)

Sodium

1100mg (48%)

1470mg (64%)

Carbohydrates

18g (7%)

24g (9%)

Dietary Fiber

1g (4%)

2g (5%)

Total Sugars

1g

1g

Added Sugars

0g (1%)

1g (1%)

Protein

30g

40g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • Zero trans fat
  • Low added sugars
  • 620mg Potassium (15% DV) in order of 4 pieces
  • High total dietary fats
  • High dietary cholesterol
  • High in sodium
Fried chicken strips from McDonald's with text list of ingredients.

Check the fried chicken bites to an order of Chick-fil-A chicken strips or the fried chicken from KFC. Compare the amount of saturated fat, cholesterol, and sodium to determine if any of the options are a good fit for your diet plan.

Chicken Strips Ingredients and Allergens

  • McCrispy Strips contain MSG.

Ingredients

Here is the complete list of ingredients for McDonald’s McCrispy Strips.

Ingredients:Chicken Breast Strips with Rib Meat, Water, Wheat Flour, Vegetable Oil, Modified Corn Starch, Salt, Onion Powder, Leavening, Spices (including celery seed), Garlic Powder, Sugar, Yellow Corn Flour, Wheat Gluten, Modified Potato Starch, Sodium Phosphate, Brown Sugar, Monosodium Glutamate, Natural Flavors, Yeast Extract, Maltodextrin

  • Vegetable Oil is a blend of one or more of the following: canola oil, corn oil, soybean oil, and/or hydrogenated soybean oil.
  • Leavening includes baking soda and sodium acid pyrophosphate.

Allergens

McDonald’s chicken strips are made with ingredients that contain wheat, including wheat gluten.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: McDonald’s

  • Fried chicken images courtesy of McDonald’s.
  • Original designs created by Nutrition & Ingredients for the purposes of research and commentary related to fast food reviews.

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