McDonald’s Vanilla Cone
One McDonald’s vanilla ice cream cone has 200 calories, 5 grams fat, 33 grams carbs, and 5 grams protein.
Read this report for a detailed overview of the calories, nutrition, ingredients, and allergens in McDonald’s popular vanilla cone.
McDonald’s Vanilla Cone Nutritional Information
Nutrition facts are based on a single serving measured as one standard vanilla ice cream served in a cone.
As shown in the chart below, the treat is low in sodium, but high in added sugars.
Serving size: 1 Cone
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
|
%DV |
Level | |
|---|---|---|
|
Saturated Fat |
15% |
MED |
|
Sodium |
3% |
LOW |
|
Added Sugars |
34% |
HIGH |
%DV based on 2,000 calories
Calories
There are 200 Calories in a McDonald’s vanilla cone.
Here is a summary of calories by macronutrient, per serving:
The highest proportion (67%) of total calories is derived from carbohydrates. Dietary fats deliver about 23% of the total calories and the remaining 10% is from protein.
McDonald’s Vanilla Cone
% calories from fat, carbs and proteinThe summary of calories per macronutrient above is a rounded estimate based on the nutrition facts provided by McDonald’s. Actual calories may vary based on how the vanilla cone is prepared.
FITNESS TIME TO BURN 200 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.
Nutrition Facts
Amount per 1 Cone
Red indicates %DV is high.
|
Calories |
200 |
|
%DV | ||
|
Total Fat |
5g |
6% |
|
Saturated Fat |
3g |
15% |
|
Trans Fat |
0g | |
|
Cholesterol |
20mg |
7% |
|
Sodium |
80mg |
3% |
|
Carbohydrates |
33g |
12% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
23g | |
|
Added Sugars |
17g |
34% |
|
Protein |
5g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Total Fat
There are 5 grams of total fat, including 3 grams of saturated fat.
The amount of saturated fat in one vanilla cone is 16% of the FDA-recommended limit for an entire day (based on a 2,000 calorie diet).
SUMMARY OF FAT PER SERVING
Sugars
One standard serving of McDonald’s vanilla cone has 33 grams of carbohydrates, which includes 17 grams of added sugars.
The amount of added sugars is high.
Both the ice cream and the cone are made with sugar and corn syrup.
Ingredients and Allergens in Vanilla Cone
Here is the complete list of ingredients in McDonald’s vanilla ice cream and the cone.
Ingredients
|
Vanilla Reduced Fat Ice Cream |
|
Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate |
|
Ice Cream |
|
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Tapioca Starch, Sugar, Canola Oil, Leavening (baking soda, ammonium bicarbonate), Salt, Annatto Extract (color), Natural Flavor, Corn Syrup |
Allergens
The vanilla cone is made with ingredients that include milk and wheat.
Because kitchen operations make use of shared space, even foods that are made without common allergens may contain or come into contact with allergens.
Fast Food Ice Cream Nutrition
Here is a table that summarizes the calories and select nutrients in ice cream treats from popular fast food restaurants.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: McDonald’s.