Mission Tortilla Strips
Mission Tortilla Strips, made with only four simple ingredients.
Each serving contains 140 calories, 7 grams fat, 18 grams carbohydrates, and 2 grams protein. They are made with sea salt, no artificial flavors, and no preservatives.
Read this guide for a complete overview of the calories, nutrition facts, and ingredients in Mission Food’s Corn Tortilla Strips.
Tortilla Strips Nutritional Information
Nutrition facts are based on a single serving measured as 28 grams, or approximately 12 full size corn strips.
Daily Value
Daily value (%DV) illustrates the amount of a nutrient per serving relative to the recommended daily limit based on a 2,000 calorie diet. Use the %DV to compare foods and select the best option for your dietary goals.
Review the chart below which shows that one serving of 12 chips is low in saturated fat, sodium, and added sugars.
Serving size: 28g
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
|
%DV |
Level | |
|---|---|---|
|
Saturated Fat |
5% |
LOW |
|
Sodium |
4% |
LOW |
|
Added Sugars |
0% |
LOW |
%DV based on 2,000 calories
Calories
Each serving of corn Mission Corn Tortilla Strips has 140 calories.
Here is a summary of the calories by macronutrient per serving:
Half of the total calories are derived from carbohydrates. Fat contributes approximately 43% of total calories and the remaining 7% is from protein.
Mission Tortilla Chips
% calories from fat, carbs and proteinThe summary of calories by macronutrient is a rounded estimate based on the nutrition facts printed on the Mission Tortilla Strips packaging.
A 9 ounce bag contains 11 servings, which means there are 1,540 total calories per container.
Compare calories and nutritional value in Frito-Lay original corn chips and Tostitos corn tortilla chips. Check the ingredients and amount of sodium to find the best snack option for your diet.
Nutrition Facts
Amount per serving: 28g (12 Chips)
Red indicates %DV is high.
|
Calories |
140 |
|
%DV | ||
|
Total Fat |
7g |
9% |
|
Saturated Fat |
1g |
5% |
|
Trans Fat |
0g | |
|
Cholesterol |
0mg |
0% |
|
Sodium |
90mg |
4% |
|
Carbohydrates |
18g |
7% |
|
Dietary Fiber |
2g |
7% |
|
Total Sugars |
0g | |
|
Added Sugars |
0g |
0% |
|
Protein |
2g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Fat and Sodium
The tortilla strips are cooked in vegetable oils. Each serving of about a dozen corn chips contains 7 grams of total fat, including 1 gram of saturated fat.
There are 90 milligrams of sodium per serving of 12 tortilla strips. An entire bag of chips, which has 11 measured servings, contains 990 milligrams of sodium.
Ingredients and Allergens in Tortilla Strips
There are only four ingredients in Mission Tortilla Chips.
Ingredients |
|---|
|
Corn Masa Flour, Water, Vegetable Oil, Sea Salt |
The vegetable oils used to prepare and cook the tortilla strips may include one or more of the following: cottonseed oil, corn oil, and/or sunflower oil.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
These corn tortilla strips are made without any of these common food allergens.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts and ingredients: Package of Mission Tortilla Strips purchased by Nutrition & Ingredients. Image credits to Nutrition & Ingredients staff; all rights reserved.