Mission Tortilla Strips Nutrition and Calories
Mission® Tortilla Strips, made with only four simple ingredients, are easy to spot on your local grocer’s shelves. They come in a distinct brown bag.
Consumers enjoy these corn tortilla chips for the authentic restaurant style crispiness and flavor.
Each serving contains 140 calories, 7 grams fat, 18 grams carbohydrates, and 2 grams protein. They are made with sea salt, no artificial flavors, and no preservatives.
Read this guide for a complete overview of the calories, nutrition facts, and ingredients in Mission Food’s Corn Tortilla Strips.
This review is original copy written by a member of our team. We do not use AI for research or editorial purposes and are not affiliated with restaurants or food manufacturers. Our mission is to publish information that’s helpful for our readers. Please contact us or leave a comment below.
Tortilla Strips Nutritional Information
Nutrition facts are based on a single serving measured as 28 grams, or approximately 12 full size corn strips.
Calories
Each serving of corn Mission Corn Tortilla Strips has 140 calories.
Half of the total calories are derived from carbohydrates. Fat contributes approximately 43% of total calories and the remaining 7% is from protein.
Here is a summary of the amount of calories derived from fat, total carbs, and protein in each serving.
- 60 calories from dietary fats
- 70 calories from carbohydrates
- 10 calories from protein
- 140 total calories per serving
The summary of calories by macronutrient above is a rounded estimate based on the nutrition facts printed on the Mission Tortilla Strips packaging.
A 9 ounce bag contains 11 servings, which means there are 1,540 total calories per container.
Total Fat
The tortilla strips are cooked in vegetable oils. Each serving of about a dozen corn chips contains 7 grams of total fat, including 1 gram of saturated fat.
Sodium
There are 90 milligrams of sodium per serving of 12 tortilla strips. An entire bag of chips, which has 11 measured servings, contains 990 milligrams of sodium.
Nutrition Summary
Serving Size 12 Chips (28g / 1oz)
CALORIES
140TOTAL FAT
7g(9%DV)
CARBOHYDRATES
18g(7%DV)
PROTEIN
2g| Saturated Fat | 7g (5%DV) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%DV) |
| Sodium | 90mg (4%DV) |
| Dietary Fiber | 2g (7%DV) |
| Total Sugars | 0g |
| Added Sugars | 0g (0%DV) |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients and Allergens in Tortilla Strips
Ingredients
There are only four ingredients in Mission Tortilla Chips:
The type of Vegetable Oil used to prepare and cook the tortilla strips may include one or more of the following: cottonseed oil, corn oil, and/or sunflower oil.
Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
These corn tortilla strips are made without any of these common food allergens.
Nutrition facts and ingredients: Package of Mission Tortilla Strips purchased by Nutrition & Ingredients
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
