Nutella Calories and Nutritional Information

Container of Nutella and text '200 calories.'

There are only seven ingredients in Nutella®. A single serving has 200 calories, 11 grams of fat, 22 grams of carbohydrates, and 2 grams of protein.

Read this detailed guide for a complete overview of the calories, nutrition facts, and ingredients in Nutella hazelnut spread.

Quick History of Nutella

Originally called Giandujot, the hazelnut and cocoa paste was developed in 1946.

A few years later, the recipe was altered to transform Giandujot paste into a creamier and easier to spread topping.

In 1964, Ferrero improved the recipe once again and the official Nutella® was born.


  • 200 Calories
  • 11g Fat
  • 22g Carbs
  • 2g Protein

  • YOU SHOULD KNOW

For best results, store nutella in a cool, dry location. Do not refrigerate or microwave the chocolate-hazelnut spread.

Nutella Nutritional Information

Nutrition Info

200 Calories

2 Tablespoons

% Daily Value

Saturated Fat

20%

HIGH

Sodium

1%

LOW

Added Sugars

38%

LOW

%DV based on 2,000 calories

Quick Video Overview of Nutella Nutrition and Ingredients

Serving Size

Nutrition facts are based on a single serving measured as two tablespoons of Nutella with a net weight of 37 grams.

Percentage daily value (%DV) illustrates how much a specific nutrient in the hazelnut spread contributes to a daily diet of 2,000 calories (the standard measure used by the U.S. FDA for adult nutrition guidance).

Nutella in bowl on scale to illustrate serving size of 37 grams.
One serving of Nutella is about 2T (37g).

Calories

Each serving of Nutella has 200 calories.

Here is a summary of the total calories by macronutrient (fat, carbs, and protein):

  • 100 calories derived from dietary fats
  • 90 calories derived from carbohydrates
  • 10 calories derived from protein
  • 200 total calories per serving

Half of the total calories are derived from dietary fat. Carbohydrates contribute 45% of the total calories and the remaining 5% is from protein.

Nutella

% Calories from Fat, Carbs and Protein
Calories
fat
50%
carbohydrates
45%
Protein
5%

A standard 26.5 ounce jar contains about 20 servings. There are 4,000 total calories per container.

ESTIMATED FITNESS TIME TO BURN 300 CALORIES

  • Run 20 minutes
  • Walk 1 hour 5 minutes
  • Swim 30 minutes

Dietary Fat

Two tablespoons of Nutella have 11 grams of total fat, including 4 grams of saturated fat. With a 20% daily value, the amount of saturated fat in one serving is considered high.

Saturated Fat

Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.

The 4 grams of saturated fat in one serving delivers approximately 35 calories, which is a 20% daily value (based on a 2,000 calorie diet).

Saturated Fat is found in animal fats, baked goods, pizza, and vegetable shortening, among other food items. The FDA recommends choosing foods lower in saturated fat.

SUMMARY OF DIETARY FAT PER SERVING

  • 100 calories from dietary fats (50% of total calories)
  • 35 calories from saturated fat
  • Zero trans fat
Pancake topped with nutella and whipped cream.
Pancake topped with Nutella and homemade whipped cream.

Sugars

There are 21 grams of total sugars, including 19 grams of added sugars in each serving of Nutella.

In fact, sugar is listed as the first ingredient in Nutella, which is significant because regulations require that ingredients be listed in descending order of predominance by weight.

SUMMARY OF ADDED SUGARS PER SERVING

  • 75 calories from added sugars
  • 38% of total calories per serving
  • Sugar is listed as the first ingredient

SUMMARY OF ADDED SUGARS PER SERVING

  • 75 calories from added sugars (38% of total calories)
  • Sugar is listed as the first ingredient

SNACK FOOD NUTRITION REVIEW


Here is a summary of the nutritional information based on one serving of Nutella.

Nutrition Facts

Serving Size 2 Tablespoons

Amount per serving

Calories

200

% Daily Value

Red indicates a high %DV.

Total Fat

11g

14%

Saturated Fat

4g

Trans Fat

0g

Cholesterol

<5mg

0%

Sodium

15mg

1%

Carbohydrates

22g

8%

Dietary Fiber

1g

4%

Total Sugars

21g

Added Sugars

19g

Protein

2g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 75 calories from added sugars per serving
Jar of Nutella and close up of nutrition facts label.
  • 50% of total calories in Nutella derived from fat

Ingredients and Allergens in Nutella

  • Nutella is not dairy-free. It is made with skim milk.
  • Made with vanillin, an artificial flavor

Ingredients

There are only seven ingredients in Nutella. Here is the complete list:

Ingredients in Nutella:Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin (emulsifier), and Vanillin.

Allergens

Nutella is made with tree nuts, milk, and soy.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Nutella Packaging

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