Nutella

There are only seven ingredients in Nutella. A single serving has 200 calories, 11 grams of fat, 22 grams of carbohydrates, and 2 grams of protein.

Read this detailed guide for a complete overview of the calories, nutrition facts, and ingredients in Nutella hazelnut spread.

Quick History of Nutella

Originally called Giandujot, the hazelnut and cocoa paste was developed in 1946.

A few years later, the recipe was altered to transform Giandujot paste into a creamier and easier to spread topping.

In 1964, Ferrero improved the recipe once again and the official Nutella was born.

Nutella Nutritional Information

Nutrition facts are based on a single serving measured as two tablespoons of Nutella with a net weight of 37 grams.

Daily Value

Daily value (%DV) illustrates the amount of a specific nutrient in one serving of the hazelnut spread, relative to the daily limit recommended by the U.S. FDA (based on a 2,000 calorie diet).

Use %DV to compare and balance foods with low or high levels of nutrient.

As shown in the table below, a serving of Nutella is low in sodium, but high in saturated fat and added sugars.

Calories

Each serving of Nutella has 200 calories.

Here is a summary of calories by macronutrient per serving.

Half of the total calories are derived from dietary fat. Carbohydrates contribute 45% of the total calories and the remaining 5% is from protein.

The summary of calories by macronutrient is a rounded estimate based on the nutrition facts provided by Ferrero Group, the parent company of Nutella.

A standard 26.5 ounce jar contains about 20 servings. There are 4,000 total calories per container.

Dietary Fat

Two tablespoons of Nutella have 11 grams of total fat, including 4 grams of saturated fat. With a 20% daily value, the amount of saturated fat in one serving is considered high.

Saturated Fat

Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.

The 4 grams of saturated fat in one serving delivers approximately 35 calories, which is a 20% daily value (based on a 2,000 calorie diet).

Note: Saturated Fats are found in animal fats, baked goods, pizza, and vegetable shortening, among other food items. The FDA recommends choosing foods lower in saturated fat.

Sugars

There are 21 grams of total sugars, including 19 grams of added sugars in each serving of Nutella.

In fact, sugar is listed as the first ingredient in Nutella, which is significant because regulations require that ingredients be listed in descending order of dominance by weight.

Nutrition Facts

Here is a summary of the nutritional information based on one serving of Nutella.

Ingredients and Allergens in Nutella

Ingredients

There are only seven ingredients in Nutella. Here is the complete list.

Allergens

Nutella is made with tree nuts, milk, and soy.

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Nutella. Because food processors may change product formulations without notice, always review the package labels of the product you purchase for the most accurate nutritional information and ingredients.