Dreyer’s Dessert with OREO Cookies and Chips Ahoy

Container of OREO + Chips Ahoy! Frozen Dairy Dessert and copy of the nutrition facts label.

Dreyer’s blends vanilla-flavored frozen dessert with pieces of OREO and Chips Ahoy! cookie pieces. One serving has 180 calories, 6 grams of fat, 30 grams of carbohydrates, and one gram of protein.

Read this guide for a detailed overview of the calories, nutrition facts, and ingredients in the OREO + Chips Ahoy frozen dairy dessert.

OREO and Chips Ahoy! Dessert Nutrition

Nutrition facts are based on a single serving measured as 84 grams (2/3 cup).

Calories

180

% Daily Value

saturated fat

18%

med

sodium

4%

LOW

added sugars

30%

HIGH

%DV based on 2,000 calorie daily diet

Calories

The OREO and Chips Ahoy! frozen dairy dessert has 180 calories per serving.

Here is an estimated amount of calories derived from fat, carbs, and protein in each serving:

  • 55 calories derived from dietary fats
  • 120 calories derived from total carbs (including added sugars)
  • 5 calories derived from protein
  • Total: 180 calories per serving

Carbohydrates contribute the largest proportion of total calories. Dietary fat contributes 31% of the total calories. And the remaining few (3%) calories are from protein.

% Calories from Fat, Carbs and Protein

Calories
fat
31%
carbohydrates
67%
Protein
3%

Fat

One serving of the frozen dessert contains six grams of total fat, including 3.5 grams of saturated fat.

SUMMARY OF DIETARY FAT PER SERVING

  • 55 calories from total fat
  • 31% of total calories per serving
  • 3.5 grams saturated fat (18%DV)
  • Zero trans fat

The FDA recommends Americans should consume fewer than 10% of their total calories from saturated fat. For context, that means individuals who follow a 2,000 calorie daily diet should limit saturated fat to no more than 200 calories.

Sugar

One serving of the OREO + Chips Ahoy! dessert contains 20 grams of total sugars, which includes 15 grams of Added Sugars. That is high.

Added Sugars

The dessert contains various types of added sugars, including sugar, corn syrup, invert sugar, molasses, and high fructose corn syrup.

Dietary Guidelines for Americans recommends limiting calories from added sugars to no more than 10% of total calories.

A single serving of Dreyer’s Oreo and Chips Ahoy! dessert contains 60 calories from added sugars.

  • 33% of total calories from Added Sugars

Nutrition Summary

Serving Size 2/3 Cup (84g)

CALORIES

180

TOTAL FAT

6g

(8%DV)

CARBOHYDRATES

30g

(11%DV)

PROTEIN

1g
Saturated Fat3.5g (18%DV)
Trans Fat0g
Cholesterol5mg (2%DV)
Sodium85mg (4%DV)
Dietary Fiber<1g (3%DV)
Total Sugars20g
Added Sugars15g (30%DV)

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Container of OREO + Chips Ahoy! Frozen Dairy Dessert and copy of the nutrition facts label.
One serving of OREO + Chips Ahoy frozen dessert has 180 calories.

Dreyer’s Dessert Ingredients and Allergens

  • Added sugars include sugar, corn syrup, high fructose corn syrup, and invert sugar.

Ingredients

Ingredients:Dairy Product Solids, Skim Milk, Sugar, Corn Syrup, Cream, OREO Cookie Pieces, Chips Ahoy Cookie Pieces, Coconut Oil, Maltodextrin, Propylene Glycol Monostearate, Cellulose Gel, Guar Gum, Monoglycerides, Carob Bean Gum, Caramel Color Cellulose Gum, and Natural Flavor.

  • OREO Cookie Pieces are made with Unbleached Enriched Flour, Sugar, Palm and Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Baking Soda, Calcium Phosphate, Soy Lecithin, Salt, Chocolate, and Natural Flavor
  • Chips Ahoy Cookie Pieces are made with Unbleached Enriched Flour, Semi Sweet Chocolate Chunks, Sugar, Canola Oil, Palm Oil, Baking Soda, Ammonium Phosphate, Molasses, High Fructose Corn Syrup, Whey, Salt, Soy Lecithin, Caramel Color, and Artificial Flavor
  • Semi Sweet Chocolate Chunks are made with sugar, chocolate, dextrose, cocoa butter, milk, and soy lecithin
  • Unbleached Enriched Flour in the OREO and Chips Ahoy cookie bits is enriched with niacin, reduced Iron, thiamine mononitrate, riboflavin, and folic acid.
What is Caramel Color?

Caramel color is derived by cooking sugars with one or more food-grade acids, alkalis, or salts. The generic term “caramel color” is used without insight into the formulation.
It’s added to the Chips Ahoy! cookie pieces in Dreyer’s frozen dessert. It’s also an ingredient in Coca-Cola, Wendy’s Salted Caramel Frosty, and McDonald’s Apple Pie.

What is Maltodextrin?

Maltodextrin is a processed polysaccharide (i.e., carbohydrates) derived from rice, wheat, corn or potato starch. It’s often used as a thickening agent in puddings, sauces, dressings, and other packaged food products.

What is Propylene Glycol Monostearate?

Propylene Glycol Alginate is an additive derived from kelp used as an emulsifier, stabilizer, and/or thickening agent.

Allergens

The frozen dessert from Dreyer’s with OREO and Chips Ahoy! cookie pieces is made with ingredients that contain three common food allergens: wheat, milk, and soy.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: OREO

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