Panera Bread Chicken Noodle Soup: 150 Calories

This soup is made with white meat chicken that is simmered in a seasoned chicken bone broth and served with egg noodles, carrots, celery, and herbs.

Read through this post we created to give you a complete overview of the calories, nutrition facts, and ingredients in the chicken noodle soup on the menu at Panera Bread.

Calories and Nutrition Facts

Calories in Panera Bread Chicken Noodle Soup

There are 150 calories in a bowl of home-style chicken noodle soup from Panera Bread. Carbohydrates make up more than half of the total calories. Specifically, there are 17 grams of carbs, which contribute about 70 calories, or 47% of the total.

Protein contributes 37% of the total calories, and the remaining 17% comes from fat.

Carbs: 70 calories
Protein: 55 calories
Fat: 25 calories
Total: 150 calories per serving

The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label sourced from the restaurant. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.

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Sodium

The sodium content in one bowl of soup is high. One serving contains 1,560 milligrams of sodium, which is over 60% daily value recommended by the FDA.

Nutrition Facts

Serving Size1Bowl Soup

Amount Per Serving

Calories150

% Daily Value *

Total Fat3g

Saturated Fat1g

Trans Fat0g

Cholesterol45mg

15%

Sodium1560mg

65%

Total Carbohydrate17g

Dietary Fiber0g

Sugar4g

Protein14g

29%

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Soup Ingredients and Allergens

Panera Bread Chicken Noodle Soup Ingredients

Here are the ingredients listed for the homestyle chicken noodle soup offered at Panera Bread restaurant.

White Chicken Meat: Chicken Breast Meat With Rib Meat, Chicken Broth, Rice Starch, and Salt
Egg Noodles: Water, Durum Semolina Wheat Flour, Egg Whites, Eggs
Chicken Stock: Chicken Stock, Natural Flavor, Sea Salt, Water, Carrots, Celery, Onions, Cornstarch, Sea Salt, Chicken Fat, Garlic, Yeast Extract, Guar and Xanthan Gum, Onion Powder, Thyme, Black Pepper, Parsley, Rosemary, Turmeric, Bay Leaves

What is Xanthan Gum?

Xanthan Gum is a polysaccharide (a long-chain carbohydrate) that is made from a bacteria through a fermentation process. It’s often used a food additive for its thickening and stabilizing properties. It also helps prevent certain ingredients from separating (for example, the ingredients in a smoothie beverage).

This additive is often found in salad dressing, syrups, batters and breading, candies, and baked goods. It’s used in the production of non-food products such as toothpaste and cosmetics.

This ingredient, xanthan gum, is used in the chicken stock.

Allergens

The chicken noodle soup is made with ingredients that contain egg and wheat.

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Nutrition facts, ingredients, and allergens source: Panera Bread

Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.