Panera Bread Chicken Noodle Soup: 150 Calories
This soup is made with white meat chicken that is simmered in a seasoned chicken bone broth and served with egg noodles, carrots, celery, and herbs.
One bowl contains 180 calories, 4.5 grams fat, 19 grams carbohydrates, and 14 grams protein.
Read this guide for a complete overview of the calories, nutrition facts, and ingredients in the chicken noodle soup at Panera Bread.
Chicken Soup Nutrition Guide
Serving Size 1 Bowl
Calories
180% Daily Value
saturated fat
5%LOW
sodium
68%hIGH
CHOLESTEROL
15%med
%DV based on 2,000 calorie daily diet
Any reference to the percentage daily value (%DV) illustrates how much a nutrient contributes to a daily diet based on 2,000 calories.
Calories
A single serving of the home-style chicken noodle soup has are 180 calories.
Here is a summary of the amount of calories in one serving from fat, carbs, and protein.
Carbohydrates make up about 44% of the total calories. Protein contributes 33% of the total calories and the remaining 22% is from dietary fat.
The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Panera Bread. Calories may vary by location or as a result of how the soup is prepared and/or served.
Sodium
The sodium content in one bowl of soup is high. One serving contains 1,560 milligrams of sodium, which is over 60% daily value recommended by the FDA.
Nutrition Summary
Serving Size 1 Bowl
CALORIES
180TOTAL FAT
4.5g(6%DV)
CARBOHYDRATES
5g(2%DV)
PROTEIN
14g| Saturated Fat | 1g (5%DV) |
| Trans Fat | 0g |
| Cholesterol | 45mg (15%DV) |
| Sodium | 1560mg (68%DV) |
| Dietary Fiber | 1g (4%DV) |
| Total Sugars | 4g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients and Allergens in Chicken Soup
Panera Bread Chicken Noodle Soup Ingredients
Here are the ingredients listed for the homestyle chicken noodle soup offered at Panera Bread quick-service restaurant.
What is Xanthan Gum?
Xanthan Gum is a polysaccharide (a long-chain carbohydrate) that is made from a bacteria through a fermentation process.
It’s often used in salads, soups, and batters for its thickening and stabilizing properties. In addition, xanthan gum helps prevent certain ingredients from separating (e.g., to keep ingredients in a smoothie beverage mixed together).
This ingredient, xanthan gum, is used in Panera Bread’s chicken stock.
Allergens
The chicken noodle soup is made with ingredients that contain egg and wheat.
Learn More: Select Another Panera Bread Menu Item
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, ingredients, and allergens source: Panera Bread