Panera Bread Chicken Noodle Soup
Panera Bread Homestyle Chicken Noodle soup is made with white meat chicken simmered in a seasoned chicken bone broth, egg noodles, carrots, celery, and herbs.
One bowl of chicken soup contains:
Read this guide for a complete overview of the calories, nutrition facts, and ingredients in the chicken noodle soup at Panera Bread.
Chicken Noodle Soup Nutritional Information
Nutrition facts in this guide is based on one bowl of soup.
Daily Value
Daily value (%DV) illustrates how much a nutrient contributes to a daily diet based on 2,000 calories. Use %DV to compare foods and balance choices throughout the day.
As shown in the chart below, Panera Bread’s chicken soup has a low level of saturated fat, but is high in sodium.
Serving size: 1 Bowl
% DAILY VALUE
Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).
|
%DV |
Level | |
|---|---|---|
|
Saturated Fat |
5% |
LOW |
|
Cholesterol |
15% |
MED |
|
Sodium |
68% |
HIGH |
%DV based on 2,000 calories
Calories
There are 180 calories in a single serving of the home-style chicken noodle soup.
Here is a summary of calories by macronutrient, per serving:
Carbohydrates make up about 44% of the total calories. Protein contributes 33% of the total calories and the remaining 22% is from dietary fat.
Chicken Noodle Soup
% calories from fat, carbs and proteinThe summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Panera Bread. Calories may vary by location or as a result of how the soup is prepared and/or served.
FITNESS TIME TO BURN 180 CALORIES
Estimate based on moderate level of activity by an adult with average BMI.
Nutrition Facts
Amount per 1 Bowl
Red indicates %DV is high.
|
Calories |
180 |
|
%DV | ||
|
Total Fat |
4.5g |
6% |
|
Saturated Fat |
1g |
5% |
|
Trans Fat |
0g | |
|
Cholesterol |
45mg |
15% |
|
Sodium |
1560mg |
68% |
|
Carbohydrates |
19g |
7% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
4g | |
|
Protein |
14g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Sodium
The sodium content in one bowl of soup is high. One serving contains 1,560 milligrams of sodium, which is over 60% daily value recommended by the FDA.
Check ingredients in Panera Bread’s Broccoli Cheddar Soup.
Chicken Soup Ingredients and Allergens
Here are the ingredients listed for the homestyle chicken noodle soup offered at Panera Bread quick-service restaurant.
Ingredients
|
White Chicken Meat |
|
Chicken Breast Meat with Rib Meat, Chicken Broth, Rice Starch, Salt |
|
Egg Noodles |
|
Water, Durum Semolina Wheat Flour, Egg Whites, Eggs |
|
Chicken Stock |
|
Chicken Stock, Natural Flavor, Sea Salt, Water, Carrots, Celery, Onions, Cornstarch, Sea Salt, Chicken Fat, Garlic, Yeast Extract, Guar and Xanthan Gum, Onion Powder, Thyme, Black Pepper, Parsley, Rosemary, Turmeric, Bay Leaves |
|
Other Ingredients |
|
Carrots, Celery, Onions, Cornstarch, Modified Cornstarch, and Sea Salt |
Allergens
The chicken noodle soup is made with ingredients that contain egg and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, ingredients, and allergens source: Panera Bread. Soup image courtesy of Panera Bread. Original designs created by Nutrition & Ingredients for the purposes of research and commentary related to fast food reviews.