Panera Bread Chicken Noodle Soup: 150 Calories

This soup is made with white meat chicken that is simmered in a seasoned chicken bone broth and served with egg noodles, carrots, celery, and herbs.

One bowl contains 180 calories, 4.5 grams fat, 19 grams carbohydrates, and 14 grams protein.

Read this guide for a complete overview of the calories, nutrition facts, and ingredients in the chicken noodle soup at Panera Bread.

Calories and Nutrition Facts

Calories in Panera Bread Chicken Noodle Soup

A single serving of the home-style chicken noodle soup has are 180 calories.

Carbohydrates make up about 44% of the total calories. Protein contributes 33% of the total calories and the remaining 22% is from dietary fat.

Fat: 40 calories
Carbs: 80 calories
Protein: 60 calories
Total: 180 calories per serving

Calories

fat

22%

carbohydrates

44%

Protein

33%

The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Panera Bread. Calories may vary by location or as a result of how the soup is prepared and/or served.

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Sodium

The sodium content in one bowl of soup is high. One serving contains 1,560 milligrams of sodium, which is over 60% daily value recommended by the FDA.

Nutrition Summary

Serving Size 1 Bowl

CALORIES

180

TOTAL FAT

4.5g

(6%DV)

CARBOHYDRATES

(2%DV)

PROTEIN

14g

Saturated Fat	1g (5%DV)
Trans Fat	0g
Cholesterol	45mg (15%DV)
Sodium	1560mg (68%DV)

Dietary Fiber	1g (4%DV)
Total Sugars	4g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Panera Bread Menu Prices

Panera Bread chicken noodle soup with text listing ingredients.

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Soup Ingredients and Allergens

Panera Bread Chicken Noodle Soup Ingredients

Here are the ingredients listed for the homestyle chicken noodle soup offered at Panera Bread restaurant.

White Chicken Meat: Chicken Breast Meat With Rib Meat, Chicken Broth, Rice Starch, and Salt
Egg Noodles: Water, Durum Semolina Wheat Flour, Egg Whites, and Eggs
Chicken Stock: Chicken Stock, Natural Flavor, Sea Salt, Water, Carrots, Celery, Onions, Cornstarch, Sea Salt, Chicken Fat, Garlic, Yeast Extract, Guar and Xanthan Gum, Onion Powder, Thyme, Black Pepper, Parsley, Rosemary, Turmeric, and Bay Leaves
Other Ingredients: Carrots, Celery, Onions, Cornstarch, Modified Cornstarch, and Sea Salt

What is Xanthan Gum?

Xanthan Gum is a polysaccharide (a long-chain carbohydrate) that is made from a bacteria through a fermentation process. It’s often used a food additive for its thickening and stabilizing properties. It also helps prevent certain ingredients from separating (for example, the ingredients in a smoothie beverage).

This additive is often found in salad dressing, syrups, batters and breading, candies, and baked goods. It’s used in the production of non-food products such as toothpaste and cosmetics.

This ingredient, xanthan gum, is used in the chicken stock.

Allergens

The chicken noodle soup is made with ingredients that contain egg and wheat.

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Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, ingredients, and allergens source: Panera Bread