Panera Bread Chicken Noodle Soup
Panera Bread Homestyle Chicken Noodle soup is made with white meat chicken simmered in a seasoned chicken bone broth, egg noodles, carrots, celery, and herbs.
One bowl contains:
Read this guide for a complete overview of the calories, nutrition facts, and ingredients in the chicken noodle soup at Panera Bread.
Chicken Noodle Soup Nutritional Information
Nutrition facts in this guide is based on one bowl of soup.
Percentage daily value (%DV) illustrates how much a nutrient contributes to a daily diet based on 2,000 calories. Use the daily value to compare foods and determine if the amount of fat, sodium, and other nutrients per serving is low, medium, or high.
The amount of sodium in a bowl of Panera Bread’s chicken soup is high.
NUTRITION INFO
180 Calories
% Daily Value
|
Saturated Fat |
5% |
low |
|
Cholesterol |
15% |
med |
|
Sodium |
68% |
HIGH |
%DV based on 2,000 calories
Calories
A single serving of the home-style chicken noodle soup has are 180 calories.
Here is a summary of the number of calories by macronutrient in one bowl of soup:
Carbohydrates make up about 44% of the total calories. Protein contributes 33% of the total calories and the remaining 22% is from dietary fat.
Panera Bread Chicken Noodle Soup
% Calories from Fat, Carbs and ProteinThe summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Panera Bread. Calories may vary by location or as a result of how the soup is prepared and/or served.
ESTIMATED FITNESS TIME TO BURN 180 CALORIES
Sodium
The sodium content in one bowl of soup is high. One serving contains 1,560 milligrams of sodium, which is over 60% daily value recommended by the FDA.
Compare the nutrition facts in the soup at Panera Bread to the chicken noodle soup offered at Firehouse Subs.
Nutrition Facts
Serving Size 1 Bowl
Amount per serving
|
Calories |
180 |
% Daily Value
Red indicates a high %DV.
|
Total Fat |
4.5g |
6% |
|
Saturated Fat |
1g |
5% |
|
Trans Fat |
0g | |
|
Cholesterol |
45mg |
15% |
|
Sodium |
1560mg |
68% |
|
Carbohydrates |
19g |
7% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
4g | |
|
Protein |
14g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Check ingredients in Panera Bread’s Broccoli Cheddar Soup.
Chicken Soup Ingredients and Allergens
Ingredients
Here are the ingredients listed for the homestyle chicken noodle soup offered at Panera Bread quick-service restaurant.
What is Xanthan Gum?
Xanthan Gum is a polysaccharide (a long-chain carbohydrate) that is made from a bacteria through a fermentation process.
It’s often used in salads, soups, and batters for its thickening and stabilizing properties. In addition, xanthan gum helps prevent certain ingredients from separating (e.g., to keep ingredients in a smoothie beverage mixed together).
This ingredient, xanthan gum, is used in Panera Bread’s chicken stock.
Allergens
The chicken noodle soup is made with ingredients that contain egg and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, ingredients, and allergens source: Panera Bread