Panera Bread Egg & Cheese on Brioche
This Panera Bread breakfast sandwich is made with egg and white cheddar cheese. It’s sprinkled with salt and pepper and served on a brioche bun.
There are 380 calories in a single sandwich.
Read this guide for a detailed overview of the nutrition facts, ingredients, and allergens in the Egg & Cheese sandwich from Panera Bread.
The Egg & Cheese on Brioche sandwich may be available only on a limited basis or discontinued. We retain this report for reference only. Nutrition facts and ingredients based on information available as of June 2024. Check the full Panera Bread menu for a current list of breakfast options and prices.
Egg & Cheese on Brioche Nutrition Information
Calories
There are 380 calories in the Egg & Cheese on Brioche sandwich.
Here is a summary of calories by macronutrient, per serving:
About 46% of total calories are derived from dietary fats. Carbohydrates contribute 34% of the calories, and the remaining 20% is from protein.
Egg & Cheese on Brioche
% calories from fat, carbs and proteinThe breakout of calories by nutrient is a rounded estimate based on the nutrition facts label provided by Panera Bread.
Nutrition Facts
Amount per 1 Sandwich
Red indicates %DV is high.
|
Calories |
380 |
|
%DV | ||
|
Total Fat |
19g |
24% |
|
Saturated Fat |
10g |
50% |
|
Trans Fat |
0g | |
|
Cholesterol |
265mg |
88% |
|
Sodium |
510mg |
22% |
|
Carbohydrates |
32g |
12% |
|
Dietary Fiber |
1g |
4% |
|
Total Sugars |
6g | |
|
Protein |
19g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Cholesterol
There are 265 milligrams of cholesterol in a single sandwich, nearly 90% of the recommended daily limit.
Sodium
In addition, one serving contains 510 milligrams of sodium, a 22% daily value.
Breakfast Sandwich Ingredients and Allergens
Here are the ingredients for the brioche roll, egg, and cheddar cheese.
Ingredients
The sandwich is prepared with a Sea Salt and Black Pepper blend that includes Canola Oil.
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Brioche Roll |
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Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter With Natural Flavor (cream, natural flavor), Egg, Sugar, Yeast, High Heat Milk Solids (nonfat dry milk, whey solids, lactose, milk proteins), Egg Yolks, Dough Improver (vital wheat gluten, acerola extract, microbial enzymes), Salt, Wheat Gluten, Pea Protein, Enzyme Blend (wheat starch, sodium chloride, microbial enzymes), Dextrose, Corn Starch |
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Over Easy Egg |
|
The sandwich is made with Pasteurized Eggs and Canola Oil. |
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Sharp White Cheddar Cheese |
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Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes |
Allergens
The egg & cheese sandwich on a brioche bun is made with ingredients that include egg, milk and wheat. It may also contain sesame.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.
Nutrition facts, image credit, allergens, and ingredients source: Panera Bread