Panera Bread Greek Salad: 420 Calories
Made with a blend of romaine and other lettuce, the Greek salad includes tomatoes, feta cheese, cucumbers, red onions, and olives. It’s tossed with a Greek dressing and topped with pepperoncini peppers, salt, and pepper.
One Greek Salad has 420 calories, 36 grams fat, 17 grams carbohydrates, and 8 grams protein.
Read this guide for a detailed overview of the nutritional information, calories, and ingredients in Panera Bread’s Greek Salad.
Calories and Nutrition
Calories in Panera Bread Greek Salad
There are 420 calories in the Greek Salad with dressing. The highest portion of total calories comes from dietary fat.
Specifically, the 36 grams of fat contribute about 330 calories, or 79% of the total. Carbohydrates contribute 15% of the total calories and the remaining 6% is from protein.
- Fat: 330 calories
- Carbs: 65 calories
- Protein: 25 calories
- Total: 420 calories per serving
The breakout of calories by nutrient is a rounded estimate based on the nutrition facts label provided by Panera Bread. Calories may vary by location, as a result of how the salad is prepared, or due to additional toppings.
Sodium
Sodium content in the Greek salad is high for a single menu item. One serving contains over 1,100 milligrams of sodium, which is nearly 50% of the total daily value recommended by the FDA.
Nutrition Summary
Serving Size 1 Greek Salad
CALORIES
420TOTAL FAT
36g(56%DV)
CARBOHYDRATES
17g(6%DV)
PROTEIN
8g(16%DV)
Saturated Fat | 9g (45%DV) |
Trans Fat | 0g |
Cholesterol | 30mg (10%DV) |
Sodium | 1130mg (48%DV) |
Dietary Fiber | 4g (16%DV) |
Total Sugars | 8g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Salad Ingredients and Allergens
Panera Bread Greek Salad Ingredients
Here are the ingredients in the Greek Salad offered at Panera Bread.
What is Xanthan Gum?
Xanthan Gum is a polysaccharide (a long-chain carbohydrate) that is made from a bacteria through a fermentation process. It’s often used a food additive for its thickening and stabilizing properties. It also helps prevent certain ingredients from separating (for example, the ingredients in a smoothie beverage).
This additive is often found in salad dressing, syrups, batters and breading, candies, and baked goods. It’s used in the production of non-food products such as toothpaste and cosmetics.
The salad dressing in Panera Bread’s Greek Salad includes the ingredient Xanthan Gum.
Allergens
The Greek Salad is made with ingredients that include milk.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, ingredients, allergens source: Panera Bread