Panera Bread Sausage & Egg Asiago Bagel Sandwich
This breakfast bagel sandwich is made with sausage, scrambled egg, and melted American cheese. It’s topped with a garlic aioli and served on a fresh baked Asiago bagel.
One serving has 820 calories, 51 grams of fat, 58 grams of carbohydrates, and 32 grams of protein.
Read this guide for a detailed overview of the nutritional information, calories, ingredients, and allergens in the Sausage, Egg, and Cheese breakfast sandwich from Panera Bread.
Nutritional Information
Nutritional value is presented based on a single sandwich. Percentage daily value illustrates how much one nutrient in the bagel sandwich contributes to a 2,000 calorie daily diet.
Calories
There are 820 calories in the Sausage, Scrambled Egg & Cheese on Asiago Bagel.
The highest proportion of total calories is derived from dietary fat. Specifically, 51 grams of total fat contributes about 56% of the total. Carbohydrates make up 28% of the total calories and the remaining 16% of calories is from protein.
- Fat: 460 calories
- Carbs: 230 calories
- Protein: 130 calories
- Total: 820 calories per sandwich
The summary of calories by nutrient is a rounded estimate based on the nutrition facts provided by Panera Bread. Calories may vary as a result of how the breakfast sandwich is prepared.
Dietary Fat
Each serving of this bagel breakfast sandwich has 51 grams of total fat, including 20 grams of saturated fat. That is significantly high.
Dietary Guidelines for Americans suggest limiting calories from saturated fat to less than 10% of total calories.
To that end, there are about 180 calories from saturated fat in the Asiago Bagel breakfast sandwich. That’s 22% of the total 820 calories per serving.
SUMMARY OF DIETARY FAT PER SERVING
The breakfast sandwich is made with one half gram of trans fatty acids.
Cholesterol
One breakfast sandwich has 345 milligrams of cholesterol. That amount of dietary cholesterol exceeds the FDA-recommend limit for an entire day. It’s 115% of the daily value (based on a 2,000 calorie diet)
Sodium
The amount of sodium in this breakfast sandwich is considered high.
It’s only a single menu item, yet it contains nearly 1,590 milligrams of sodium, which is about 65% of the daily value recommended by the FDA (based on a 2,000 calorie diet).
Nutrition Summary
Serving Size 1 Sandwich
CALORIES
820TOTAL FAT
51g(79%DV)
CARBOHYDRATES
58g(20%DV)
PROTEIN
32g(64%DV)
| Saturated Fat | 20g (100%DV) |
| Trans Fat | 0.5g |
| Cholesterol | 345mg (115%DV) |
| Sodium | 1490mg (65%DV) |
| Dietary Fiber | 2g (8%DV) |
| Total Sugars | 5g |
%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Ingredients and Allergens
Ingredients
Here are the ingredients in the sausage and egg sandwich, including the ingredients in the bagel, sausage, egg, American cheese, and garlic aioli sauce.
In addition to the ingredients listed below, this sandwich is prepared with sea salt, black pepper and canola oil.
Asiago Cheese Bagel
Ingredients:Enriched Flour, Water, Brown Sugar, Salt, Vinegar, Yeast, Dough Improver, and Asiago Cheese.
Folded Scrambled Egg
Ingredients:Liquid Whole Eggs (whole eggs and citric acid) and Canola Oil.
Sausage Patty
Ingredients:Pork, Water, Salt, Sugar, Sweet Paprika, Black Pepper, Dextrose, Nutmeg, Rosemary Extract, Cayenne Red Pepper, Sage, Thyme, Celery Seed, Ginger, White Pepper, and Natural Sage Oil Flavor.
American Cheese
Ingredients:Cheddar Cheese, Water, Milkfat, Sodium Citrate, Salt, Lactic Acid, Paprika Oleoresin (color), and Annatto (color).
Garlic Aioli
Ingredients:Soybean Oil, Egg Yolks, Extra Virgin Olive Oil, Water, Distilled Vinegar, Salt, Garlic, Mustard Seed, White Wine, Sugar, Natural Umami Flavors, Xanthan Gum, Citric Acid, Turmeric, Spices, and Tartaric Acid.
What is Sodium Citrate?
One of the ingredients listed for the American Cheese used in this sandwich is Sodium Citrate.
Sodium citrate is the sodium salt of citric acid. It’s a mild alkali that is often used to regulate acidity during the production of certain foods. This additive is also used as an emulsifier for oils.
For example, it prevents cheese from becoming greasy when melted. The reason it works is because the sodium acts as a substitute for the calcium that would otherwise help the cheese proteins bind. When cheese is heated, proteins separate.
Sodium citrate acts as an emulsifier to hold the fat and water together, resulting in a smooth melted cheese without lumps or holes. This is why sodium citrate is useful in the production of cheese sauces, fondues, jam, and ice cream.
Other fast food items that are made with sodium citrate include:
Allergens
The sausage, egg & cheese bagel sandwich is made with ingredients that include egg, milk and wheat.
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
Nutrition facts, image credit, allergens, and ingredients: Panera Bread
