Panera Bread Southwest Caesar Salad With Chicken
The Southwest Caesar Salad from Panera Bread is made with romaine lettuce, fresh avocado and fresh cilantro. It includes chicken and grated Parmesan cheese, and is tossed with a Caesar dressing. The salad is topped with crispy blue corn tortilla strips.
There is a total of 630 calories in one salad. Continue reading below for a complete overview of the nutrition facts, calories, ingredients, and allergens in this menu item from Panera Bread.
Nutrition
Calories in Southwest Caesar Salad
There are 630 calories in the Southwest Caesar Salad with Chicken (including the salad dressing). The highest proportion of calories is from fat. The 48 grams of fat contribute about 425 calories, or about 67% of the total. Protein contributes 19% of the total calories, and the remaining 14% comes from carbohydrates.
- Fat: 425 calories
- Carbs: 85 calories
- Protein: 120 calories
- Total: 630 calories
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label sourced from the restaurant. Calories may vary by location, as a result of how it’s prepared, or due to topping choices.
Related reading: Asian Sesame Salad with Chicken: Nutrition Facts
Sodium
The Southwest Caesar Salad with Chicken contains a fairly high amount of sodium. One serving has 980 milligrams of sodium. That amount of sodium is 40% of the daily value recommended by the FDA (based on a 2,000 calorie per day diet).
Nutrition Facts Label
Ingredients and Allergens in Salad
Southwest Caesar Salad Ingredients
Here is the list of ingredients in a Southwest Casesar Salad (with chicken) from Panera Bread.
What is Xanthan Gum?
Xanthan Gum is a polysaccharide (a long-chain carbohydrate) that is derived from a bacteria and developed through a process of fermentation.
It’s often used a food additive for its thickening and stabilizing properties. Xanthan Gum is added to certain foods to help prevent the ingredients from separating (for example, the ingredients in a smoothie beverage).
This additive is often found in salad dressing, syrups, batters and breading, candies, and baked goods. It’s also used in the production of non-food products such as toothpaste and cosmetics.
Allergens
The salad and dressing is made with ingredients that include egg, milk, and fish (Caesar dressing is made with anchovies).
Related reading: Calories in a TacoTime Taco Salad
Nutrition facts, image, allergens, and ingredients source: Panera Bread
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.