Panera Bread Southwest Chicken Ranch Salad

Panera Bread Southwest Chicken Ranch Salad.

The Southwest Chicken Ranch salad from Panera Bread is made with a blend of romaine and green lettuce, ranch dressing, and grilled chicken. It’s topped with avocado, tomatoes, corn, cilantro, corn tortilla strips and a splash of chipotle aioli.

A whole salad has 650 calories, 45 grams fat, 34 grams carbohydrates, and 31 grams protein.

Read this overview for a complete guide to the nutrition information, calories, ingredients, and allergens in Panera Bread’s Southwest Chicken Ranch Salad.


  • 650 Calories
  • 45g Fat
  • 34g Carbs
  • 31g Protein

Calories and Nutrition Facts


Serving Size

Nutritional information in this guide is based one serving of a whole salad.

The percentage daily value (%DV) illustrates how much a specific nutrient in the salad contributes to a daily diet of 2,000 calories (the standard measure used by the U.S. FDA).

Calories

Each serving of the Southwest Chicken Ranch Salad has 650 calories.

Over 60% of the total calorie are derived from dietary fat. Carbohydrates contribute about 20% of the total calories and the remaining 18% is from protein.

  • Fat: 400 calories
  • Carbs: 130 calories
  • Protein: 120 calories
  • Total: 650 calories per serving
Calories
fat
62%
carbohydrates
20%
Protein
18%

The summary of calories by macronutrient is a rounded estimate based on the nutrition facts provided by Panera Bread. Calories may vary as a result of how the salad is prepared.

Total Fat

A single serving of the salad contains 45 grams total fat, including 7 grams saturated fat. That is considered high.

According to the U.S. FDA, a nutrient with a 20% daily value is considered high. The amount of total fat (and saturated fat) exceed that threshold.

SUMMARY OF DIETARY FAT PER SERVING

  • 400 calories from total fat
  • 62% of total calories per serving
  • 65 calories from saturated fat
  • 0.5 grams trans fatty acid

Saturated Fat

One salad delivers about 65 calories from saturated fat.

Dietary Guidelines for Americans (published by the US Department of Health and Human Services) recommend limiting calories from saturated fat to less than 10% of total calories.

Saturated Fat is found in animal fats, baked goods, pizza, and vegetable shortening, among other food items. The FDA recommends choosing foods lower in saturated fat.

Sodium

There are 1,040 milligrams of sodium per serving. At 45% daily value, that is also considered high for a single menu item.


Here is a summary of the nutritional information in the Panera Bread’s Southwest Chicken Ranch salad.

Nutrition Summary

Serving Size 1 Salad

CALORIES

650

TOTAL FAT

45g

(58%DV)

CARBOHYDRATES

34g

(12%DV)

PROTEIN

31g
Saturated Fat7g (35%DV)
Trans Fat0.5g
Cholesterol115mg (38%DV)
Sodium1040mg (45%DV)
Dietary Fiber9g (32%DV)
Total Sugars10g

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Calorie needs vary and your daily value may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

  • 1,040mg sodium per serving (45% DV)

Compare Nutrition Facts: TacoTime Fiesta Salad

Ingredients and Allergens


Ingredients

Here is the complete list of the rest of the ingredients used to make the Southwest Chicken Ranch Salad.

Lettuce and Salad Toppings

Ingredients:Romaine, Iceberg Lettuce, Tomatoes, Avocado, Fire Grilled Sweet Corn, and Cilantro.

Seasoned Chicken

Ingredients: Chicken Breast Meat with Rib Meat, Water, Rice Starch, Vinegar, Seasoning, Sea Salt, Dextrose, Sodium Phosphates, Garlic Powder, and Black Pepper.

  • Seasoning includes salt, rice starch, potato starch, dextrose and natural flavor

Ranch Dressing

Ingredients:Soybean Oil, Cultured Buttermilk, Water, Egg Yolk, Distilled Vinegar, Sugar, Salt, Dried Garlic, Buttermilk Solids, Spice (Parsley, Black Pepper), Xanthan Gum, Dried Onion, Corn Starch, Guar Gum, and Yeast Extract.

Chipotle Aioli

Ingredients:Soybean Oil, Water, Chipotle Pepper Puree (Water, Chipotle Pepper), Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Dried Garlic, Paprika, Chipotle Pepper, Xanthan Gum, Mustard Seed, and Dehydrated Onion.

Blue Corn Tortilla Strips

Ingredients:Blue Corn Masa Flour, Sunflower, Safflower And/Or Canola Oil, and Sea Salt.

Allergens

The Southwest Chicken Ranch Salad is made with egg and milk.

Check the Ingredients: Chick-fil-A Market Salad


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts and ingredients source: Panera Bread

  • Salad image: Panera Bread. Original designs by Nutrition & Ingredients.

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