Papa John's The Meats Pizza (Large Original Crust)

Papa John’s The Meats Pizza is packed with pepperoni, sausage, beef, hickory-smoked bacon, and Canadian bacon. The pizza is also topped with fresh mozzarella cheese.

One slice from a size large pizza contains 380 calories, 17 grams fat, 38 grams carbohydrates, and 15 grams protein.

Read this guide for a complete overview of the nutrition, ingredients, and allergens in The Meats pizza from Papa John’s.

The Meats Pizza Nutritional Information

Nutritional information in this guide is based on a single slice of The Meats pizza on original crust. Reference to daily value (%DV) is based on 2,000 calories.

Serving size: 1 Slice

% DAILY VALUE

Use %DV to determine if the level of nutrients in a food is low (5% or less) or high (20% or more).

	%DV	Level
Saturated Fat	35%	HIGH
Sodium	45%	HIGH
Cholesterol	15%	MED

%DV based on 2,000 calories

Calories

A size large pizza offers 8 even slices with 380 calories in each slice.

Here is a summary of calories by macronutrient, per large slice:

155 calories from fat
155 calories from total carbs
70 calories from protein

About 41% of total calories are derived from dietary fat. Carbohydrates also contribute about 41% while the remaining 18% of total calories are from protein.

Papa John’s The Meats

% calories from fat, carbs and protein

calories from fat

41%

calories from carbS

41%

calories from Protein

18%

Summary of calories by nutrient is a rounded estimate based on the nutrition facts label provided by Papa John’s.

Calories per Slice Vary by Size Pizza

While one serving is measured as a single slice across all pizza sizes.

Total calories per slice differ for two reasons:

Overall pizza sizes
Number of slices cut per pizza

For example, an individual pizza is cut into four slices while a small pizza at Papa John’s is cut into six slices.

So while the whole individual-sized pizza is smaller, calories per serving is higher than the small pizza.

Pizza Size	Slices per Pizza	Calories per Slice
Individual	4 slices	260
Small	6 slices	250
Medium	8 slices	260
Large	8 slices	380
Extra Large	10 slices	410

Total Fat

One large slice serving of The Meats pizza contains 17 grams of total fat, including 7 grams of saturated fat. That is high.

SUMMARY OF FAT PER SERVING

155 calories from dietary fats
41% of total calories
65 calories from saturated fat
Zero trans fat

Learn more about fast food pizza. Review the nutrition report for Papa John’s Cheese Pizza and check the amount of fat and sodium per serving.

Sodium

The Meats pizza has a high amount of sodium. This is not a surprise considering the toppings consist primarily of cured meats.

One slice from a large, original crust pizza contains 1,040 milligrams of sodium.

The FDA recommends an individual who consumes 2,000 calories per day consume no more than 2,300 milligrams of sodium in total. Two slices of this pizza contain 2,080 milligrams, approximately 90% of the recommended daily limit.

Nutrition Facts

Amount per 1 Slice (large pizza)

Red indicates %DV is high.

Calories

380

		%DV
Total Fat	17g	22%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	45mg	15%
Sodium	1040mg	45%
Carbohydrates	38g	14%
Dietary Fiber	2g	7%
Total Sugars	5g
Protein	15g

%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Check Papa John’s menu with prices and nutrition

Ingredients

Papa John’s The Meats Pizza is packed with high-quality meats, including pepperoni, sausage, beef, hickory-smoked bacon, and Canadian bacon. The pizza is also topped with fresh mozzarella cheese.

Here is the full list of ingredients in Papa John’s the Meats on original crust.

Crust: Unbleached Enriched Wheat Flour, Water, Sugar, Soybean Oil, Salt, Yeast.
Cheese: Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Sugarcane Fiber, Whey Protein Concentrate, Sodium Citrate.
Pepperoni: Pork, Beef, Salt, Spices, Natural Flavoring, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Hickory Smoke Flavoring, Sodium Nitrite.
Sausage: Pork, Water, Seasoning, Salt.
Beef: Beef, Seasoning, Water.
Hickory-Smoked Bacon: Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
Canadian Bacon: Pork Sirloin Cured With Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Natural Smoke Flavor.
Pizza Sauce: Fresh Vine-Ripened Tomatoes (packed from vine to can in same day), Sunflower Oil, Sugar, Salt, Garlic, Spices, Extra Virgin Olive Oil, Citric Acid (for freshness).

Allergens

The Meats pizza from Papa John’s is made with ingredients that contain milk and wheat.

Check list of allergens in Papa John’s menu

Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change recipes or formulations without notice. Check package labels and ask the product manufacturer or restaurant for the most up-to-date information. Unless otherwise stated, %DV is based on a 2,000 calorie diet. All reports and reviews published on this site are for informational purposes only. NutritionandIngredients.com does not provide healthcare advice or dietary recommendations. Always consult your licensed physician for any healthcare or dietary advice.

Nutrition facts, ingredients, and allergens source: Papa John’s

Papa John’s The Meats Pizza (Large Original Crust)