Pepperidge Farm Farmhouse Butter Crisp Cookies
The Butter Crisp cookies are part of the Farmhouse Thin & Crispy product line by Pepperidge Farm. These cookies are available in most supermarkets and grocery store chains across the U.S.
One serving contains 150 calories, 8 grams fat, 18 grams carbohydrates, and one gram protein.
Read this guide for the nutritional information, calories, ingredients, and allergens in the Crispy Butter Cookies by Pepperidge Farm.
Butter Cookies Nutrition Facts
All nutrition facts information is based on one serving. A single serving is measured as 28 grams, which is equal to about two cookies.
% DAILY VALUE
150 Calories
% Daily Value
|
Saturated Fat |
25% |
HIGH |
|
Sodium |
8% |
med |
|
Added Sugars |
20% |
high |
%DV based on 2,000 calories
Calories
There are 150 calories in each serving of Farmhouse Thin & Crispy Butter Cookies.
Here is a summary of the number of calories, by macronutrient in two cookies:
Total Fat and carbohydrate each contribute about 47% of the total calories. The remaining 6% of total calories is derived from protein.
Farmhouse Butter Crisp Cookies
% Calories from Fat, Carbs and ProteinThe summary of calories per macronutrient above is a rounded estimate based on the nutrition facts provided by Pepperidge Farm.
Fat
Two cookies contain 8 grams of total fat, including 5 grams of saturated fat. That is considered high.
The amount of saturated fat has a 25% daily value (based on a 2,000 calorie diet).
SUMMARY OF DIETARY FAT PER SERVING
Sugars
One serving of the crispy buttery-flavored cookies have 10 grams of total sugars, all of which are Added Sugars.
Added Sugars
Refined sugar, corn syrup, or molasses that is added to a recipe or as a final part of preparing food is considered an added sugar.
The additive is distinguished from natural sugars, which are found organically in food. For example, the lactose in milk is considered a natural sugar.
Added Sugars as % of Daily Value
To put this into context, Dietary Guidelines for Americans recommend consuming less than 10% of total calories from Added Sugars.
So, if you consume 2,000 calories daily, the FDA recommends limiting Added Sugars to 50 grams, which equals 200 calories (10% of 2,000 calories).
Likewise, if you normally consume 1,500 calories daily, the recommended limit would be 37.5 grams of Added Sugars (150 calories).
Nutrition Facts
Amount per serving: 2 Cookies
Red indicates a high %DV.
|
Calories |
150 |
|
%DV | ||
|
Total Fat |
8g |
10% |
|
Saturated Fat |
5g |
25% |
|
Trans Fat |
0g | |
|
Cholesterol |
30mg |
10% |
|
Sodium |
190mg |
8% |
|
Carbohydrates |
18g |
7% |
|
Dietary Fiber |
0g |
0% |
|
Total Sugars |
10g | |
|
Added Sugars |
10g |
20% |
|
Protein |
1g |
%DV based on a 2,000 calorie diet. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.
Cookie Ingredients and Allergens
The Butter Crisp is made with real eggs and creamery butter. They are cut thin and baked until lightly crisp.
Ingredients
Here is the list of ingredients used to make the Farmhouse Butter Crisp Cookies.
Ingredients:Enriched Wheat Flour, Butter (milk), Brown Sugar (sugar, invert sugar, molasses), Sugar, Eggs, Baking Soda, Vanilla Extract, Salt, Spice Extract, Cinnamon, and Soy Lecithin
What is Soy Lecithin?
Lecithin is a food additive generally used as an emulsifier in the production of food. A naturally occurring fat, it is known to boost metabolism.
Soy Lecithin is extracted from soybeans and composed of choline, fatty acids and phospholipids. As an emulsifier, soy lecithin helps prevent ingredients from separating. For example, the additive can create a homogeneous mixture of oil and water.
One of the most commonly used food emulsifiers is soy lecithin. Alternative sources include sunflower, egg yolk, guar gum, xanthan gum, or gelatin.
Soy lecithin (and other emulsifiers) is used in mayonnaise, salad dressings, chocolate, soups, sauces, and baked goods, among other processed foods.
Allergens
The Thin & Crispy Butter Cookies are made with ingredients that contain egg, milk, soy, and wheat.
Nutrition facts, prices, and ingredients are based on available information as of the date of publication. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. All reports and reviews published on this site are for informational purposes only. Unless otherwise stated, %DV is based on a 2,000 calorie diet. Always consult your physician for any healthcare or dietary advice.
Nutrition facts and ingredients source: Pepperidge Farm