Verona Strawberry Cookies: 130 Calories
The Verona cookies are a shortbread style cookie with a center thumbprint filled with strawberry flavored filling. A 6.75 ounce package contains 18 sweet cookies. One serving contains 130 calories.
Read this post for a complete overview of the calories, nutrition facts, and ingredients in the Pepperidge Farm Verona Strawberry cookies.
Calories and Nutrition Facts
Calories and nutrition facts are based on a single serving, measured as three cookies weighing a total of 32 grams.
Calories in Verona Strawberry
There are 130 calories in each serving of three Verona Strawberry cookies. Carbohydrates make up 66% of the total calories. There are 4.5 grams of fat per serving, which contributes 31% of calories. And one gram of protein contributes to 4 calories, or 3% of the total calories per serving.
- Carbs: 85 calories
- Fat: 40 calories
- Protein: 5 calories
- Total: 130 calories per serving
The caloric breakout by nutrient is a rounded estimate based on the nutrition facts label printed on the cookie packaging.
Nutrition Facts
Total Sugars include 10g Added Sugars.
Price Per Cookie
I stopped by the grocery store this afternoon to check the current price of Pepperidge Farm Verona Strawberry cookies. One 6.75 ounce package is $5.09 at a Publix in South Florida.
There are 18 cookies in each package. At $5.09 for the container, that equals $0.28 per cookie.
Ingredients and Allergens
Ingredients
Here is the list of ingredients used in the Strawberry flavored thumbprint cookies.
Enriched Wheat Flour, Sugar, Butter, Corn Syrup, High Fructose Corn Syrup, Strawberry Puree, Cornstarch, Vegetable Oils, Strawberry Juice Concentrate, Eggs, Pectin, Nonfat Milk, Baking Soda, Soy Protein, Citric Acid, Cream of Tartar, Strawberry Seeds, Salt, Sodium Citrate, and Caramel Color.
What is Sodium Citrate?
Sodium citrate is the sodium salt of citric acid. It’s a mild alkali that is often used to regulate acidity during the production of certain foods. This additive is also used as an emulsifier for oils.
For example, it prevents cheese from becoming greasy when melted. The reason it works is because the sodium acts as a substitute for the calcium that would otherwise help the cheese proteins bind. When cheese is heated, proteins separate.
Sodium citrate acts as an emulsifier to hold the fat and water together, resulting in a smooth melted cheese without lumps or holes. This is why sodium citrate is useful in cheese sauces, fondues, jam, ice cream, and other food.
Allergens
The Verona Strawberry Cookies contain eggs, milk, soy, and wheat.
Nutrition facts and ingredients source: Pepperidge Farm
Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.
