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Pizza Hut Pepperoni Personal Pan Pizza

Pizza Hut personal pan pizza topped with pepperoni in box.

An individual-sized Pizza Hut pepperoni pizza is known as the Personal Pan Pizza. It’s cut into four slices.

The nutritional value of the pizza is based on a single slice (i.e., 1/4 of the pizza).

One serving has 150 calories, 7 grams of fat, 17 grams of carbohydrates, and 6 grams of protein.

Read this guide for a comprehensive overview of the nutritional value, calories, ingredients, and allergens in Pizza Hut’s Pepperoni Pizza.

Pepperoni Personal Pan Pizza Nutrition Facts

Unless otherwise noted, the nutritional information in this food review is based on a single serving measured as One Slice from a Personal Pan Pizza, which is cut into 4 slices.

Nutrition Info

150 Calories

Serving 1 Slice

% Daily Value

Saturated Fat

13%

MED

Sodium

14%

med

Total Sugars

2g

LOW

%DV based on 2,000 calories

Calories

Pizza Hut’s pepperoni pizza contains 150 calories per slice. Each pizza is cut into four slices, which means there are 600 calories in the whole pie.

Here is a summary of the number of calories by macronutrient in a single slice.

  • 60 calories from fats
  • 70 calories from total carbs
  • 20 calories from protein

The highest proportion of the total calories is derived from carbohydrates. Dietary fat makes up 40% of the total calories, and the remaining 13% is from protein.

% Calories from Fat, Carbs and Protein

Calories
fat
40%
carbohydrates
47%
Protein
13%

FITNESS TIME TO BURN 600 CALORIES (in the whole pizza)

  • Run 50 minutes
  • Walk 3 hours 10 minutes
  • Play Golf (carry clubs) 1 hour 35 minutes
Pizza Hut personal pan pizza topped with pepperoni in box.

fast food pizza nutrition guide

Total Fat

There are 7 grams of total fat, including 2.5 grams of saturated fat in each serving of Pizza Hut’s pepperoni personal pan pizza.

SUMMARY OF DIETARY FAT PER SERVING

  • 60 calories from dietary fats (40% of total calories)
  • 25 calories from saturated fat
  • Zero trans fat

Sodium

Each slice contains 320 milligrams of sodium, a 14% DV.

Based on the amount of sodium per slice, a whole pepperoni personal pan pizza contains 1,280mg of sodium. That’s over half the recommended limit for an entire day (based on a 2,000 calorie diet).

By comparison, one slice of Papa John’s large pepperoni pizza contains 810mg sodium.


Here is the nutrition facts label for Pizza Hut’s Pepperoni Pizza, based on the smallest size available on the menu.

Nutrition Facts

Amount per serving (%DV)

Per Slice

Per Pizza

Total Fat

7g (9%)

28g (36%)

Saturated Fat

2.5g (13%)

10g (50%)

Trans Fat

0g

0g

Cholesterol

15mg (5%)

300mg (20%)

Sodium

320mg (14%)

1,280mg (56%)

Carbohydrates

17g (6%)

68g (25%)

Dietary Fiber

1g (4%)

4 (14%)

Total Sugars

2g

8g

Protein

6g

24g

%DV based on 2,000 daily calories. Calorie needs vary and your %DV may be higher or lower. Provided for informational purposes only. Consult with your physician for dietary or healthcare advice.

Pizza Hut pepperoni pizza and text list of ingredients.

Ingredients and Allergens in Pepperoni Pizza

Ingredients

Here are the ingredients in Pizza Hut’s pepperoni pizza.

Pan Crust

Ingredients in crust:Enriched Flour, Water, Yeast, Salt, Soybean Oil, Sugar, Enzymes, Datem.

  • Enriched Flour includes beached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid.

Cheese

Ingredients in cheese:Mozzarella Cheese (pasteurized milk, cheese cultures, salt, enzymes), Modified Food Starch, Sugar Cane Fiber, Potassium Chloride, Natural Flavors, Ascorbic Acid (protects flavor).

Classic Marinara

Ingredients in marinara sauce:Tomato Puree (water, tomato paste), Sugar, Salt, Spices, Garlic Powder, Tomato Fiber, Citric Acid, and Natural Flavors.

Pepperoni

Ingredients in pepperoni:Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Spice Extractives, Extractives of Paprika, Extractives of Rosemary, and Sodium Nitrite.

Brief Definitions of Select Ingredients

  • Dextrose, a type of sugar nearly identical to glucose usually derived from corn or wheat, is often used as an artificial sweetener or preservative.
  • Extractives of Paprika is a generally used to add color and flavor.
  • Potassium Chloride is a metal halide salt composed of potassium and chlorine. It dissolves in water and is often used to enhance flavors or as a stabilizer.
  • Sodium Nitrite is an inorganic water soluble compound commonly used as a preservative in cured meat products.

Allergens

The pepperoni pizza from Pizza Hut is made with ingredients that contain milk and wheat.


Ingredients, allergens, and nutrition facts are based on available information as of the date this article was published and/or updated. Restaurants and food manufacturers may change their recipes without notice. Check directly with the food provider for the most accurate and up-to-date information. NutritionandIngredients.com does not provide health or wellness advice or dietary recommendations. Our aim is to research commercially processed food and publish articles for informational purposes only. Unless otherwise stated, % Daily Value is based on 2,000 calories per day, but calorie needs vary by individual. Always consult your physician for any healthcare or dietary advice.

Nutrition facts, ingredients, allergens source: Pizza Hut

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